HEALTHY PASTA WITH SPICY CRAB
"I was training for a marathon when I created this recipe. Crab is high in protein but low in fat, so it's a great balance to the carbs."
Provided by Bobby Flay
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs until al dente. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, heat the canola oil in a large high-sided saute pan over medium heat. Add the chiles and garlic and cook until soft and the garlic is pale golden brown, about 3 minutes. Add the wine and cook until reduced by half, about 5 minutes. Add the crab and cook until just heated through, about 1 minute.
- Add the pasta and some of the cooking water to the pan and cook for another minute. Stir in the parsley, dill, mint and lemon zest. Drizzle with olive oil and season with salt and pepper.
Nutrition Facts : Calories 440 calorie, Fat 8 grams, Cholesterol 53 milligrams, Sodium 280 milligrams, Carbohydrate 59 grams, Fiber 5 grams, Protein 27 grams
MACARONI WITH BRIE AND CRAB
This macaroni and cheese recipe is the ultimate decadent dinner. Not only is it topped with crispy bread crumbs, but it's also stuffed with flaky crab and creamy brie.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes or a 3-quart shallow baking dish with cooking spray; set aside. In a 4-quart Dutch oven cook macaroni according to package directions; drain. Return cooked macaroni to hot Dutch oven.
- Meanwhile, in a large skillet heat butter over medium-low heat until melted. Add onion; cook about 15 minutes or until tender and golden, stirring occasionally. Stir in flour, salt, and pepper. Gradually stir in milk. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat to medium-low. Gradually add the chopped cheese, stirring until cheese is melted. Stir cheese mixture into cooked macaroni. Fold in crabmeat. Transfer mixture to the prepared baking dish(es).
- Place bread pieces in a food processor. Cover and process until coarse crumbs form. Sprinkle bread crumbs over macaroni mixture. Bake for 20 to 25 minutes for the individual dishes, about 30 minutes for the larger dish, or until mixture is heated through and crumbs are golden. If desired, top macaroni mixture with cheese wedges for the last 5 minutes of baking. If desired, sprinkle with parsley.
Nutrition Facts : Calories 595 kcal, Carbohydrate 57 g, Cholesterol 137 mg, Protein 31 g, SaturatedFat 16 g, Sodium 905 mg, Sugar 7 g, Fat 27 g, UnsaturatedFat 8 g
MACARONI AND BRIE WITH CRAB
Brie cheese and lump crabmeat makes this casserole a rich dish for special occasions.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes with cooking spray; set aside. In a Dutch oven cook pasta according to package directions; drain. Return pasta to Dutch oven; set aside.
- Meanwhile, in a large skillet melt butter over medium-low heat. Add onion and cook about 15 minutes or until tender and golden brown, stirring occasionally. Add flour, salt, and pepper; cook and stir about 1 minute or until combined. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add the chopped Brie cheese; cook and stir over medium-low heat until cheese is melted. Stir cheese mixture into cooked pasta. Fold in crab. Transfer to prepared baking dishes.
- Place bread pieces in a food processor; cover and process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Bake, uncovered, for 20 to 25 minutes or until heated through and crumbs are golden brown. For the last 5 minutes of baking, top each dish with one of the reserved small Brie wedges. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 595 kcal, Carbohydrate 57 g, Cholesterol 137 mg, Protein 31 g, SaturatedFat 16 g, Sodium 905 mg, Sugar 7 g, Fat 27 g, UnsaturatedFat 8 g
CRAB MACARONI AND CHEESE
Provided by Alex Guarnaschelli
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
- For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
- Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
- For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.
SPICY MACARONI AND BRIE WITH CRAB
Trying new mac and cheese recipes is always fun! This one fits the bill perfectly. :yummy: You'll love the flavor of the caramelized onion combined with creamy Brie cheese and the succulent crabmeat.:) The Brie cheese melts seamlessly into the sauce and the crisp bread crumb topping creates a beautiful contrast. This swanky mac and cheese was served to me by my friend Kerline and she added her personal Haitian touch to the dish! She served steaks done on the grill, this nice dish with a wonderful green salad - greens of all kind - with a champagne vinaigrette. The Haitian touch consisted of adding a Scotch Bonnet pepper (but it was taken out right at the exact moment),some hot sauce and a few things I wasn't able to figure out. Kerline wasn't being mean but these are her personal touches. ;) Recipe source Better Homes and Gardens.
Provided by Manami
Categories Lunch/Snacks
Time 1h10m
Yield 8 Individual remekins
Number Of Ingredients 13
Steps:
- Preheat oven to 350º F.
- Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside.
- In large skillet cook onion in butter over medium-low heat about 15 to 20 minutes or until tender and golden brown, stirring occasionally.
- Meanwhile, cook pasta in 4-quart Dutch oven according to package directions and add a whole Scotch Bonnet pepper pierced once or twice; drain and return to pan.
- Add flour, salt, pepper & hot sauce (a couple of drops) to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly.
- Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
- Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture.
- Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.
Nutrition Facts : Calories 622, Fat 28, SaturatedFat 16.8, Cholesterol 120.9, Sodium 899, Carbohydrate 58.2, Fiber 2.5, Sugar 2.6, Protein 33.3
MACARONI & BRIE WITH CRAB
Make and share this Macaroni & Brie With Crab recipe from Food.com.
Provided by keort
Categories Crab
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly coat baking dish with cooking spray.
- In large skillet, cook onion in butter over medium-low heat about 15 minute or until tender and golden brown.
- Meanwhile, cook pasta according to package; drain and return to pan.
- Add flour, salt and pepper to onion in skillet. Stir. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dish. Sprinkle with crumbs.
- Bake 20-25 minute or until heated through and crumbs are golden brown.
Nutrition Facts : Calories 622.3, Fat 28.1, SaturatedFat 16.9, Cholesterol 121, Sodium 897.7, Carbohydrate 57.9, Fiber 2.6, Sugar 2.8, Protein 33.4
CRAB MAC 'N' CHEESE BAKE
A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad
Provided by Tim Bouget
Categories Dinner, Main course, Pasta, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a medium baking dish. Cook the macaroni following pack instructions.
- Meanwhile, melt the butter in a thick-bottomed pan and add the flour to make a thick paste, stirring frequently with a wooden spoon. Add the milk, little by little, to the paste, mixing until smooth. Cook over a medium heat, stirring continuously until the mixture thickens.
- Remove from the heat, add 150g cheese and whisk until smooth. Mix in the mustard, ketchup and cayenne. Drain the macaroni and return to the pan. Stir the cheese sauce into the cooked pasta, fold in the brown crabmeat and season.
- Spoon the mixture into the prepared baking dish. Sprinkle the remaining 50g cheese on top and bake in the oven for 25-30 mins until heated through. Remove from the oven and stand for 10 mins.
- Meanwhile, in a small bowl, combine all the ingredients for the crab topping with some seasoning. Serve a big spoonful on top of each portion of the bake, then scatter over the dressed rocket (see 'Goes well with'). If making ahead, cool completely and leave in the fridge overnight. The next day, cut into slabs and reheat (covered in foil) for 10 mins in the oven at 200C/180C fan/gas 6.
Nutrition Facts : Calories 623 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.4 milligram of sodium
SPICY CRAB AND CORN PASTA
Fresh crab meat may taste sweet and delicate, but it can stand up to spicy and strong flavors. In this summery pasta, crab is paired with fresh corn, which brings out its sweetness, and spicy, garlicky panko, which serves as a punchy, crunchy counterpoint. The bread crumbs are a little trick you'll want to keep in your back pocket for any pasta dish that needs a lift (or try them in place of croutons in a Caesar salad.) The crumbs are only mildly spicy as written, but bump up the red-pepper flakes if you want more heat. Finally, a note on Parmesan: The amount called for here is just enough to add depth of flavor, a bit of richness and a hit of salt. Purists who believe seafood and cheese should never mix can omit it altogether if desired.
Provided by Lidey Heuck
Categories dinner, weeknight, pastas, seafood
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil. Add the spaghetti and cook, tossing occasionally, until al dente. Scoop out 1 cup pasta water, then drain the pasta and set aside. Zest, then juice the lemon, and set aside to use later.
- Meanwhile, in a large (12-inch) skillet, melt 2 tablespoons butter over medium-low. Add the garlic, red-pepper flakes, and 1/4 teaspoon salt and cook for 1 minute, stirring often, until fragrant. Add the panko and cook, stirring occasionally, until the panko begins to brown. At that point, begin stirring almost constantly and cook until the crumbs are golden brown, about 2 minutes. Transfer to a small bowl and set aside, reserving the skillet.
- Wipe out the skillet with a paper towel. Add the remaining 3 tablespoons butter, along with the wine. Bring to a simmer over medium heat, stirring to melt the butter, and add the corn kernels. Cook until the corn is tender and the liquid is reduced by about half, 3 to 4 minutes. Turn off the heat and set aside until the pasta is ready.
- Add the reserved pasta water to the skillet, along with 1 teaspoon salt. Bring to a simmer over medium-low heat, then add the cooked pasta and cook, tossing often, until about half the liquid has been absorbed, 1 to 2 minutes.
- Add the crab and parsley, toss, and cook for 1 more minute, until the crab is heated through. Off the heat, stir in the lemon juice, then the Parmesan, and toss until the cheese is melted. Taste for seasonings and add salt to taste.
- Serve the pasta in shallow bowls, topped with a generous sprinkle of bread crumbs, lemon zest, basil and more red-pepper flakes if desired.
More about "spicy macaroni and brie with crab food"
MACARONI AND BRIE WITH CRAB RECIPE - FOOD REPUBLIC
From foodrepublic.com
Estimated Reading Time 2 mins
MACARONI AND BRIE WITH CRAB RECIPE | SAY MMM
From saymmm.com
MACARONI AND BRIE WITH CRAB | PUNCHFORK
From punchfork.com
{20 MINUTE} SPICY CRAB PASTA (VIDEO) - WELL SEASONED STUDIO
From wellseasonedstudio.com
MACARONI WITH BRIE AND CRAB | PUNCHFORK
From punchfork.com
CRAB MACARONI GRATIN RECIPE - ANDREA SLONECKER - FOOD & WINE
From foodandwine.com
MACARONI AND BRIE WITH CRAB | KEEPRECIPES: YOUR …
From keeprecipes.com
MACARONI AND BRIE WITH CRAB - BIGOVEN.COM
From bigoven.com
SPICED CRAB MAC 'N' CHEESE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SPICY MACARONI AND BRIE WITH CRAB RECIPE - FOODGURUUSA.COM
From foodguruusa.com
MACARONI AND BRIE WITH CRAB RECIPE - EASY RECIPES
From recipegoulash.cc
CRAB MAC 'N' CHEESE RECIPE | MYRECIPES
From myrecipes.com
MACARONI AND BRIE WITH CRAB - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love