Smoky Bacon Mac Food

SMOKY VEGAN BACON

Smoky Vegan Bacon image

This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the real thing. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 large carrot
2 tablespoons maple syrup
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon liquid smoke
2 tablespoons olive oil

Steps:

With a mandoline or vegetable peeler, cut carrot into long, thin strips. In a shallow bowl, whisk maple syrup, paprika, garlic powder, onion powder, salt and liquid smoke. Dip carrot slices into syrup mixture, allowing excess to drip off., In a large skillet, heat oil over medium heat. Cook carrot slices in batches until browned, 4-6 minutes, turning once.

Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

SMOKY BACON MAC AND CHEESE RECIPE BY TASTY

Smoky Bacon Mac and Cheese Recipe by Tasty image

Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Oscar Mayer® Bacon, chipotle sauce, Kraft® Shredded Cheddar Cheese, smoked paprika

Provided by KraftHeinz

Categories Dinner

Yield 3 servings

Number Of Ingredients 7

Ingredients

1 box Kraft® Macaroni and Cheese Blue Box Original
4 tablespoons unsalted butter
¼ cup milk
6 strips Oscar Mayer® Bacon, cooked
1 tablespoon chipotle sauce, (from canned chipotles in adobo)
½ cup Kraft® Shredded Cheddar Cheese
½ teaspoon smoked paprika

Steps:

Bring 6 cups (1.5 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, and cheese sauce mix and stir well until creamy. Remove the pot from the heat.
Chop 4 slices of Oscar Mayer® Bacon and stir into the mac and cheese, along with the chipotle sauce and Kraft® Shredded Cheddar Cheese. Mix until well combined and the cheese is melted.
Transfer the mac and cheese to a serving bowl, then sprinkle the smoked paprika and crumble the remaining 2 strips of bacon on top. Serve warm.
Enjoy!

Nutrition Facts : Calories 820 calories, Carbohydrate 44 grams, Fat 52 grams, Fiber 1 gram, Protein 39 grams, Sugar 6 grams

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