Black Eyed Peas With Mushrooms Food
BLACK-EYED PEAS WITH MUSHROOMS
Make and share this Black-Eyed Peas With Mushrooms recipe from Food.com.
Provided by cascandidate
Categories Beans
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place black-eyed peas and water into a covered pot and bring to a boil.
- Let simmer for two minutes and then remove from flame and let steep for one hour (30 minutes if using frozen peas).
- Let cumin seeds and cinnamon stick sizzle for a few seconds in heated oil.
- Add onions and garlic and fry until the onions turn translucent and brown at the edges.
- Add mushrooms and cook until they begin to soften.
- Add tomatoes, coriander, cumin, turmeric, and cayenne pepper.
- Stir and cook for one minute.
- Cover, and let simmer for ten minutes.
- Remove cooked sauce from flame.
- Return peas to a boil and let simmer for 20 to 30 minutes.
- Mix the sauce with the peas while adding the salt. Add cilantro and black pepper if desired.
- Let simmer, uncovered, on low heat for 30 minutes, stirring occasionally.
- Remove cinnamon stick & serve.
Nutrition Facts : Calories 217.3, Fat 14.7, SaturatedFat 2, Sodium 999.9, Carbohydrate 17.9, Fiber 4.4, Sugar 3.9, Protein 5.9
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