Oreo Football Cookie Balls Food
FOOTBALL OREO COOKIE BALLS
This fun Oreo cookie ball recipe creates a perfect fun football, ideal for parties and more.
Provided by Michelle
Categories dessert
Time 1h43m
Number Of Ingredients 4
Steps:
- Use a food processor to create crumbs from your cookies, or place them in a bag and use a rolling pin.
- Add the softened cream cheese in chunks and mix until thoroughly incorporated.
- Shape into 36 ping pong size balls and shape into footballs (or 48 one inch balls).
- Freeze ten minutes to ensure they retain their shape.
- Melt dark chocolate and remove footballs from the freezer, dipping them one by one into the chocolate and replacing them onto a waxed paper or a sil pat lined pan.
- (Optional) Melt the white chocolate and place into a bag. Using a #1 decorating tip or a very small hole, pipe laces onto the footballs. You can customize with your own ingredient additions or decorative skills.
- Refrigerate one hour until firm.
- Share and enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 football, Sodium 71 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
OREO FOOTBALL COOKIE BALLS
Make and share this Oreo Football Cookie Balls recipe from Food.com.
Provided by ssej1078_1251510
Categories Dessert
Time 1h50m
Yield 40 footballs, 40 serving(s)
Number Of Ingredients 4
Steps:
- MIX cream cheese and cookie crumbs until well blended.
- SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
- REFRIGERATE 1 hour or until firm.
OREO COOKIE BALLS
Make and share this Oreo Cookie Balls recipe from Food.com.
Provided by Darla Emerson
Categories Candy
Time 2h
Yield 25-35 Walnut size candies, 25 serving(s)
Number Of Ingredients 3
Steps:
- Using a food processor or blender, grind cookies to a ground coffee texture.
- Knead cream cheese and cookies until thoroughly mixed.
- Make large ball and refrigerate for 45 minutes.
- Roll into walnut size balls and place on wax paper.
- Place in freezer for 45 minutes.
- In double-boiler, melt white almond bark.
- Use a toothpick to dip balls in white almond bark and coat thoroughly.
- Place on wax-paper.
- Let cool.
- Store in an airtight container, in refrigerator.
- Enjoy!
Nutrition Facts : Calories 65.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 10, Sodium 66.2, Carbohydrate 5.6, Fiber 0.2, Sugar 3.3, Protein 0.9
FOOTBALL-SHAPED COOKIE BALLS
Serve these Football-Shaped Cookie Balls on game day and everybody wins! Football-Shaped Cookie Balls are great treats for the home and away teams.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 40 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.636 mg, Sodium 55 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 10 g, Protein 1 g
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
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