Smoky Apple Butter Ribs Food

SLOW-COOKER SMOKY APPLE BUTTER RIBS

Steps:

• Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
• Cover; cook on Low heat setting 8 to 10 hours.
• Remove ribs from cooker; place on serving platter. Cover to keep warm.
• Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

APPLE BUTTER BBQ RIBS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
• Bake in the preheated oven for 1 1/2 hours.
• Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
• Preheat an outdoor grill for medium heat and brush the grate with oil.
• Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.

APPLE BUTTER COUNTRY RIBS

Steps:

• Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
• Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
• Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.

SMOKY APPLE BUTTER COUNTY RIBS

Steps:

• Sprinkle ribs with salt and pepper.
• In 3 1/2 to 4 quart slow cooker, place ribs. Cover with onion slices.
• In small bowl, mix remaining ingredients, pour over ribs and onions.
• Cover, cook on LOW heat for 8 to 10 hours.
• Remove ribs from cooker, place on serving platter. Cover to keep warm.
• Pour juices from cooker through strainer into 1 quart saucepan. Heat to boiling over medium-high hfeat; reduce heat to medium.
• Cook about 5 minutes or until sauce has slightly thickened.
• Serve sauce with ribs.

APPLE BUTTER RIBS (CROCK POT)

Steps:

• Rub salt and pepper on ribs.
• Place in crock pot.
• Cover with onions.
• Mix remaining ingredients and pour over onions.
• Cover and cook on low for 9 hours.

MAPLE APPLE RIBS

Steps:

• Heat oven to 450 F degrees.
• Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
• Bake for 30 minutes.
• Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
• Remove sauce from heat.
• Reduce oven temp to 350 F degrees and remove ribs from oven.
• Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
• Continue baking uncovered for about 30 minutes.
• Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.

APPLE BUTTER BARBECUE SAUCE

Steps:

• Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
• Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
• Add the garlic, cook for about a minute.
• Put everything into a sauce pot on medium heat, stir everything together.
• Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
• Take it off heat, let it cool for 30 minute (unless you're canning, of course).
• Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

SMOKY APPLE BUTTER RIBS

Steps:

• SPRINKLE RIBS WITH SALT AND PEPPER.
• PLACE IN SLOW COOKER.
• COVER WITH ONION SLICES.
• MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
• COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
• REMOVE RIBS TO WARM PLATTER; KEEP WARM.
• STRAIN JUICES.
• POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
• HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
• COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
• SERVE SAUCE WITH RIBS.