SMOKING BRISKET RUB
Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter. Try it and let me know what you think?
Provided by Queen Dragon Mom
Categories Low Cholesterol
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- The night before you plan to smoke, mix all ingredients.
- Rub all over your "guest of honor," wrap in foil, plastic wrap or a large bag, and refrigerate overnight.
- (I use plastic wrap and squeeze all the air out. This seems to work best for me).
- 30 minutes before you will start cooking, take meat from the fridge and set it out to come to room temperature.
Nutrition Facts : Calories 316.8, Fat 7.3, SaturatedFat 1.3, Sodium 16222.7, Carbohydrate 71, Fiber 23.3, Sugar 35.6, Protein 9.9
BEST HOMEMADE SMOKED BRISKET RUB RECIPE
This smoked brisket rub is the key to creating the perfect smoked brisket. This smoked beef brisket rub recipe has a little bit of everything, and it will give your brisket a ton of flavor. Plus, it results in a beautiful bark just as delicious as the meat itself. So give it a try next time you're in the mood for some smoky BBQ goodness!
Provided by Jeri Walker
Categories Main Course
Time 5m
Number Of Ingredients 8
Steps:
- Combine: Add all the ingredients for the dry rub into a small bowl or jar. Stir gently to combine.
- Use: Use the brisket rub immediately, or store in an airtight jar or a Ziploc bag in a cool, dry place.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3.3 g, Protein 0.3 g, Fat 0.1 g, Sodium 17 mg, Fiber 0.3 g, Sugar 1.8 g, ServingSize 1 serving
SMOKED BBQ BRISKET
Provided by Bobby Flay
Categories main-dish
Time 5h10m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
SMOKED BRISKET
Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves
Provided by David Carter
Categories Dinner
Time 13h20m
Number Of Ingredients 13
Steps:
- Gently toast the cumin, chilli flakes, peppercorns, fennel seeds and thyme in a pan over a low heat until aromatic. Grind to a fine dust with the demerara sugar using a spice blender or pestle and mortar. Tip into a bowl and mix in the remaining rub ingredients.
- Season the brisket generously with the rub and leave to stand at room temperature for up to an hour. Prepare the smoker for indirect cooking at 120-130C. Once ready, place the seasoned brisket on the smoker, fat-side up. Leave for 10 hrs or until the outside is a dark, mahogany colour. Top up the smoker as needed.
- Remove the brisket and wrap in butcher paper. Return to the smoker and continue to cook for 2-3 hrs until the meat reaches 93-94C when probed with a thermometer. Allow to rest for 40 mins before slicing and serving with charred greens and salsa rossa.
Nutrition Facts : Calories 696 calories, Fat 50 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 57 grams protein, Sodium 1 milligram of sodium
BEST WET BRISKET RUB
Make and share this Best Wet Brisket Rub recipe from Food.com.
Provided by Jaben
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
- Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.
Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9
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