Apple Cranberry Cider Food
APPLE CRANBERRY CIDER
Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY APPLE CIDER
"I love to start this soothing cider in the slow cooker on nights before my husband goes hunting," says Jennifer Naboka of North Plainfield, New Jersey. "Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy." -Jennifer Naboka, North Plainfield, New Jersey
Provided by Taste of Home
Time 2h10m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE-CRANBERRY CIDER
Make and share this Apple-Cranberry Cider recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir ingredients together and bring to a boil in a saucepan.
- Lower heat and simmer for ten minutes.
- Serve hot.
Nutrition Facts : Calories 100.9, Fat 0.1, Sodium 3, Carbohydrate 25.9, Fiber 0.1, Sugar 23.7
CRANBERRY RELISH WITH APPLE CIDER
Provided by Tina Miller
Categories Sauce Fruit Juice Food Processor Side Thanksgiving Low Fat Vegetarian Low Cal Cranberry Apple Low Cholesterol Parsley Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
- Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
- Stir in chopped parsley and serve.
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
APPLE CIDER-CRANBERRY BREAD
This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!
Provided by StickySue
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
- Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 45.4 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 267.4 mg, Sugar 23.4 g
SPICED CRAN-APPLE CIDER
Although most popular in the autumn of the year, I am blessed to live near orchards who offer frozen cider for sale year-long, so this can be a year round treat. If you can't find cider during the off-season, substitute apple juice instead! :)
Provided by PalatablePastime
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large pan.
- Heat over medium-high heat until mixture comes to a boil; reduce heat and simmer 10 minutes.
- Remove from heat and serve warm.
More about "apple cranberry cider food"
CRANBERRY APPLE CIDER | BLUE FLAME KITCHEN
Combine cranberry juice, apple juice, brown sugar, orange slices and sachet of spices in a large pot. Stir to combine. Bring to a simmer over medium-low heat, stirring occasionally. Reduce heat to low and simmer until fragrant, about 12 – 15 minutes. Discard sachet and orange slices before serving.
From atcoblueflamekitchen.com
Servings 12Calories 141 per serving
From atcoblueflamekitchen.com
Servings 12Calories 141 per serving
YOUR FAVORITE APPLE-CRANBERRY CIDER RECIPE | KUVINGS USA
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IS APPLE CIDER VINEGAR GOOD FOR BLADDER AND KIDNEY INFECTIONS
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From healthykidneyclub.com
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Instructions. Add the juices to your slow cooker, along with the sliced orange, fresh cranberries, cinnamon sticks and mulling spices. Stir everything together well and turn your slow cooker to low. Let the cider simmer away in the slow cooker for about 4-5 hours. After 4-5 hours, remove the orange slices, cranberries and cinnamon sticks with a ...
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Directions. Toast cloves, cinnamon sticks, star anise, and nutmeg in a large Dutch oven over medium, shaking pot often, until spices are fragrant, 3 to 4 minutes. Stir in filtered apple cider and cranberry juice. Reduce heat to low, and cook, uncovered, 1 …
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Instructions. In a medium saucepan bring the apple cider, sugar, light brown sugar, cinnamon, ground nutmeg, anise seed, and salt to a boil. Stir occasionally while the sugar dissolves. Add the sliced apples and cranberries to the …
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Recipe: Cranberry-Apple Tartlets. These tangy and crisp tartlets are the bite-sized dessert that guests will be looking forward to after your holiday feast. If you're using frozen cranberries, don't defrost them. They still imitate fresh berries because their skins burst at a similar rate and are less juicy. 5 of 8.
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2 tablespoons (30 ml) ice cider ; ½ McIntosh apple, unpeeled, thinly sliced on a mandoline; 8 fresh or frozen cranberries, halved; 2 ice cubes; 1/2 cup (125 ml) sparkling cider; Add to my grocery list Preparation. In a glass, combine gin and ice cider. Add apple, cranberries and ice. Top with sparkling cider.
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CRANBERRY-APPLE SHRUB
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Wash the ingredients well. Peel the orange. Slowly add ingredients to the juicer one portion at a time. Allow the juicer to process each portion before adding more ingredients. Mix in cinnamon, nutmeg, and clove. Simmer over stove pot for 15-20 minutes. Add cinnamon sticks for more flavor (optional) OR serve cold.
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Instructions. Combine all ingredients together in a pot and stir. Simmer over medium-low heat for at least 30 minutes. Keep on low to keep warm for serving. Ladle hot cider into mugs. Garnish with a cinnamon stick, a few fresh cranberries and an orange.
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Step 1. Pour the cider and juice in a large pot. Place spices, orange and lemon wedges in the centre of cheesecloth, draw it into a tight sack and tie with kitchen twine. Step 2. Place spice bundle in cider and juice mixture. Bring to medium-low heat (but do not let it simmer) for 20 min., then turn off heat and steep spice bundle another 5 to ...
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4; Start Cranberry Sauce. In a medium saucepan, bring ? cup of apple cider, ? cup of sugar, ? cup of light brown sugar, ? teaspoon of cinnamon, 1 pinch of nutmeg, 1 pinch of anise seed, and 1 pinch of salt to a low boil.
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