SMOKED WHITEFISH SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield about 2 cups
Number Of Ingredients 6
Steps:
- Place the onions in a small bowl and cover with cold water. Let soak for 15 minutes. Drain.
- Meanwhile, using a small knife and your hands, remove the skin, bones, and any brown bits from the whitefish and discard. Flake the whitefish into small pieces into a medium bowl, checking again for any bones.
- Add the egg and onion to the whitefish and mash together with a fork. Stir in the mayonnaise and lemon juice. (For a smoother textured salad, pulse the whitefish mixture in a food processor.) Season with salt and pepper to taste. Serve immediately or store in the refrigerator for up to 3 days.
SMOKED WHITEFISH SALAD WITH CRèME FRAîCHE AND CAPERS
Whitefish salad is a necessity at traditional Jewish "appetizing" stores like Barney Greengrass and Russ & Daughters, which traditionally stock smoked and pickled fish, cheese, bagels and bialys, halvah and other small luxuries. According to strict kosher law, meat and dairy cannot be made in the same kitchen: Jewish butchers and delis traditionally supplied the meat, while appetizing stores sold dairy products. Fish can be paired with either. That's why you'll never see a Reuben sandwich at a truly authentic Jewish deli. Theo Peck, the owner of Peck's, a cafe in Brooklyn, is a trained chef and a descendant of the family that owned Ratner's, a famous Jewish restaurant on the Lower East Side. His version replaces mayonnaise with crème fraîche, and adds bright notes of capers and fresh herbs.
Provided by Julia Moskin
Categories easy, salads and dressings, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Using your fingers, pick the meat off the skeleton of the fish, shredding it into a bowl. Discard bones and skin. If using fillets, use your fingers to coarsely shred the meat.
- In a separate bowl, whisk together remaining ingredients. Gently fold fish into cream mixture until well combined. Refrigerate at least 30 minutes or up to 2 hours.
- Before serving, taste and add more onion, mustard or pepper if needed.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 104 milligrams, Sugar 1 gram, TransFat 0 grams
BAGELS WITH SMOKED SALMON AND WHITEFISH SALAD
Steps:
- With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning.
- Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Provided by Good Food team
Categories Dinner, Starter
Time 25m
Number Of Ingredients 12
Steps:
- Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
- In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium
More about "smoked whitefish salad with crème fraîche and capers food"
SMOKED WHITEFISH SALAD - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 55 minsCategory Healthy Trout RecipesCalories 52 per serving
23 WAYS TO USE THE SMOKED FISH SITTING IN YOUR FRIDGE
From bonappetit.com
SMOKED SALMON SALAD WITH DILL SAUCE RECIPE - ANDREW …
From foodandwine.com
WHITEFISH SALAD - HOW TO MAKE SMOKED WHITEFISH SALAD - TORI AVEY
From toriavey.com
4.8/5 (19)Total Time 40 minsCategory SaladCalories 298 per serving
CREME FRAICHE POTATO SALAD WITH SMOKED SALMON, FENNEL, CAPERS …
From foodservicedirector.com
SMOKED SALMON AND CAPER LINGUINE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SMOKED SALMON ROULADE WITH CAPER CREME FRAICHE
From nzwomansweeklyfood.co.nz
SMOKED SALMON AND CRèME FRAîCHE SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKED TROUT SALAD WITH CRèME FRAîCHE DRESSING
From yuppiechef.com
WHITEFISH SALAD - WIKIPEDIA
From en.wikipedia.org
SMOKED WHITEFISH SALAD WITH CRèME FRAîCHE AND CAPERS
From cooking.nytimes.cf
SMOKED WHITEFISH SALAD WITH CRèME FRAîCHE AND CAPERS RECIPE
From pinterest.com
MACKEREL SALAD WITH HORSERADISH CRèME FRAîCHE RECIPE
From foodrepublic.com
SMOKED SABLEFISH AND POTATO SALAD WITH CAPERS AND …
From foodandwine.com
SMOKED WHITEFISH SALAD WITH CRÈME FRAÎCHE AND …
From epicurious.com
SMOKED WHITEFISH SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED WHITEFISH SALAD WITH CRèME FRAîCHE AND CAPERS
From diningandcooking.com
CREME FRAICHE POTATO SALAD WITH SMOKED SALMON, FENNEL, CAPERS …
From restaurantbusinessonline.com
SMOKED WHITEFISH SALAD | MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love