Smoked Turkey Rub Food
SMOKED WHOLE TURKEY
To ensure the skin stays crisp when smoking a turkey, give it a light brush of oil, skip any basting that could introduce unwanted moisture and cook at a slightly higher temperature than you normally would for a fattier cut of meat, like brisket or pork shoulder. Giving the bottom of the turkey a few minutes over direct heat at the end makes sure those joints around the legs and bottom of the wings are fully cooked without drying out the breast meat.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Pat the turkey dry. Put 2 tablespoons salt, 2 teaspoons pepper, the sugar, paprika, rosemary and orange zest in a food processor and pulse until combined. Carefully loosen the skin from the breast and legs with your fingers; rub the salt mixture under the skin, inside the cavity and all over the turkey. Let stand at room temperature while you prepare the grill, 30 to 60 minutes.
- Soak 2 to 3 cups apple, cherry and/or pecan wood chips in water for at least 30 minutes; drain. Heat a grill to 325˚ F to 350˚ F and prepare for indirect cooking: On a charcoal grill, bank the coals to the sides of the grill; on a gas grill, turn off half the burners. Place a large drip pan under the grates on the cooler side of the grill.
- Gently drizzle and pat the vegetable oil all over the turkey. If using a charcoal grill, scatter about half of the wood chips over the coals; for a gas grill, fill a smoker box with the wood chips and use according to the manufacturer's directions. When the wood chips start to smoke, place the turkey, breast-side up, over indirect heat so that the legs are closest to direct heat.
- Cover the grill and smoke the turkey until a meat thermometer inserted into the thickest part of the thigh registers 165˚ F, 3 to 4 hours, adding the remaining wood chips to the grill about halfway through; add more charcoal or adjust the vents as needed to maintain the temperature.
- Carefully move the turkey to direct heat and grill, uncovered, until the bottom of the turkey crisps up a bit, 5 to 10 minutes. Remove the turkey to a cutting board and let rest 30 to 45 minutes before carving.
More about "smoked turkey rub food"
THE BEST SMOKED TURKEY RUB RECIPE - GRILL MASTER …
From grillmasteruniversity.com
3.8/5 (4)ประเภท Main Courseอาหาร Americanแคลอรี่ 160 ต่อหน่วยบริโภค
- You can stir the mixture of herbs and spices in a bowl before applying the dressing on the turkey.
- A smoked Turkey requires an indirect heat source and consistent temperatures that is approximately 225 degrees Fahrenheit.
SMOKED TURKEY RUB RECIPE {HOW TO SMOKE A TURKEY}
From tastesoflizzyt.com
4.6/5 (43)แคลอรี่ 466 ต่อหน่วยบริโภคประเภท Main Dish
- Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to temperature.
SMOKED TURKEY RUB - HEY GRILL, HEY
From heygrillhey.com
5/5 (14)แคลอรี่ 4 ต่อหน่วยบริโภคประเภท Seasonings
- Combine all ingredients for the smoked turkey rub in a medium bowl. Use a fork to combine and break up the sugar.
THE BEST SMOKED TURKEY RUB RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
4.9/5 (61)เวลารวม 5 น.ประเภท Main Courseเผยแพร่เมื่อ ที่ 28 ก.ย. พ.ศ. 2565
DRY SMOKED TURKEY RUB RECIPE · THE TYPICAL MOM
From temeculablogs.com
SMOKED TURKEY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST SMOKED TURKEY RECIPE • THE RUSTIC ELK
From therusticelk.com
SMOKED TURKEY LEGS [BBQ DRY RUB, BRINE & WOOD]
From theonlinegrill.com
TOP 7 SMOKED TURKEY RUBS: STEPS & TIPS [UPD. 2021]
From grillguru.org
BEST TURKEY RUB FOR SMOKING - WHOLE LOTTA YUM
From wholelottayum.com
SMOKED TURKEY RUB - GIRLS CAN GRILL
From girlscangrill.com
SMOKED TURKEY RUB - THE WOODEN SKILLET
From thewoodenskillet.com
SMOKED TURKEY RECIPE | BON APPéTIT
From bonappetit.com
SMOKED TURKEY RUB - SMOKED BBQ SOURCE
From smokedbbqsource.com
SMOKED TURKEY RUB - HERB RUB RECIPE - SOUTHERN LIVING
From southernliving.com
SMOKED TURKEY RUB | SMELLS LIKE DELISH
From smellslikedelish.com
SPATCHCOCKED SMOKED TURKEY RECIPE - RODNEY SCOTT …
From foodandwine.com
ULTIMATE SMOKED TURKEY RECIPE (HOW TO SMOKE A …
From thewoodenskillet.com
SMOKED TURKEY RUB - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKED PULLED TURKEY - GIRLS CAN GRILL
From girlscangrill.com
9 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS - SMOKED BBQ …
From smokedbbqsource.com
BAKED TURKEY WINGS RECIPE | EPICURIOUS
From epicurious.com
SMOKED TURKEY RUB: HOW TO SEASON A TURKEY FOR …
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
