COMFORTING TURKEY COBBLER
This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.
Provided by thedailygourmet
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.
- Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.
- Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.
- Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 21.8 g, Cholesterol 67.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 6.4 g, Sodium 566.1 mg, Sugar 2.9 g
SMOKED TURKEY COBBLER
Quick homemade biscuits top this turkey cobbler, which owes some of its smoky flavor to chipotle peppers in Adobo sauce.
Categories recipe dinner peppers cobbler smoked turkey
Time 1h40m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450°F. Line a baking sheet with parchment. Whisk 1 1/3 cups flour, polenta, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl. Cut 4 tablespoons butter into small pieces and blend into dry ingredients with a pastry blender until mixture resembles a coarse meal.
- Toss in 1/2 cup corn and green onions. Gently stir in the buttermilk until just combined. Drop 1/4 cupfuls batter, 2 inches apart, onto the prepared baking sheet. Brush the tops with 1 tablespoon melted butter and bake until pale blond, about 12 minutes; set aside. Reduce oven temperature to 425°F.
- Heat a large saucepan to medium-high heat. Melt 2 tablespoons butter and add the remaining 1/2 cup corn, green beans, peppers, and adobo sauce and cook until the vegetables are tender. Melt remaining 3 tablespoons butter in a medium skillet over medium heat. Stir in remaining 1/3 cup flour and cook, while stirring, for 1 minute. Whisk in broth, milk, and remaining 1 1/2 teaspoons salt.
- Bring to a simmer while whisking and cook until smooth and thickened. Pour mixture over vegetables and add turkey. Stir to combine. Pour filling into a 2 1/2-quart casserole dish and top with reserved biscuits. Bake until bubbly and biscuits are golden brown, about 30 minutes.
Nutrition Facts : Calories 449 calories
SMOKED TURKEY
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!
Provided by Glenn
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 7h30m
Yield 18
Number Of Ingredients 3
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
- Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
- Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.
Nutrition Facts : Calories 447.2 calories, Cholesterol 176.3 mg, Fat 20.9 g, Protein 60.4 g, SaturatedFat 6.1 g, Sodium 146.2 mg
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