Smoked Turkey Blue Cheese And Red Onion Sandwiches Food
SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Onion turkey Picnic Super Bowl Quick & Easy Lunch Blue Cheese Arugula Tailgating Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
- Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.
SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES
Smoked Turkey, Blue Cheese, and Red Onion Sandwiches might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 16g of protein, 40g of fat, and a total of 484 calories. A mixture of turkey, four ciabatta rolls, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Provided by Foodiez
Categories Lunch, Main Course, Main Dish, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet overmedium-high heat.
- Add onions and sautéuntil soft and lightly browned, breaking uponion rings, about 8 minutes.
- Remove fromheat; stir in vinegar and season to taste withsalt and pepper.
- Chop enough arugula to measure 1 cup;place in medium bowl.
- Mix in mayonnaise.Season with salt and pepper.
- Spread about11/2 tablespoons arugula mayonnaise overeach cut side of bread. Divide turkey slicesamong 4 bread slices. Top with crumbled bluecheese, dividing equally. Top with red onions,then whole arugula leaves and bread.
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SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES
From bonappetit.com
4.7/5 (3)Author Tom SchierlitzServings 4Total Time 20 mins
- Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
- Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 1 1/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.
SMOKED TURKEY SANDWICHES WITH BLUE CHEESE AND RED …
From bonappetit.com
Servings 4
- Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
- Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
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