Smoked Turkey And Walnut Canapes Food

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS

Steps:

• Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
• Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

SMOKED TURKEY AND WALNUT CANAPES

Steps:

• Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).
• Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.
• Toast walnuts for about 15 minutes at 350°, and chop finely.
• Mince chutney as fine as you can, set aside.
• Process turkey, cream cheese, pepper and shallots to thick paste.
• Reserve half of mixture in a piping bag.
• Spread a thin layer of remaining turkey mixture onto each toast square.
• With reserved mixture, pipe rosettes onto each toast square.
• Top with walnuts and place a small bit of chutney on top for garnish.