Smoked Sausage Tacos Food
GRILLED HOT AND SWEET SAUSAGE TACOS WITH APRICOT-JALAPENO GLAZE, GRILLED PEPPER AND RED ONION SALSA
Provided by Bobby Flay
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Salsa: Combine all the ingredients in a bowl and let sit at room temperature for at least 30 minutes before serving.
- Sausage tacos: Combine the preserves, jalapeno and lime juice in a food processor and process until smooth. Season with salt and pepper, to taste.
- Heat a grill to high. Brush the links with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Cut the sausage in half lengthwise and brush the apricot glaze mixture on both sides. Grill until dark golden brown, then remove to a cutting board and slice.
- Grill the tortillas quickly on each side just to heat through, about 5 seconds per side. Fill with some of the hot and sweet sausage and top with some of the cheese and some of the salsa.
SMOKED SAUSAGE TACOS
Slices of smoked sausage with taco seasoning make delicious tacos topped with any or all of your favorites--avocado tomato salsa, shredded cheese, jalapenos, and more!
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cut sausage diagonally in half and slice sausage into 1/4-inch slices.
- Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.
- Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 21.1 g, Cholesterol 52.9 mg, Fat 22.5 g, Fiber 2.5 g, Protein 14.5 g, SaturatedFat 9.6 g, Sodium 798 mg, Sugar 3.1 g
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