Smoked Sausage Kabobs Food

SMOKED SAUSAGE KABOBS

Steps:

• In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.

SMOKED SAUSAGE KABOBS

Steps:

• Whisk up the dressing (olive oil, mustard, salt, pepper, garlic, and Italian seasoning) and set aside.
• If using wooden skewers, soak them for 15-20 minutes to prevent burning.
• Preheat your grill over medium heat (about 350-450 degrees).
• Alternating ingredients, skewer all of the ingredients, for example, sausage, onion, pepper, mushroom, zucchini and then repeat.
• Brush dressing mixture on all of the kabobs.
• Grill 4-5 minutes on each side or until vegetables are tender and sausage is warmed and golden.
• Alternatively, you could toss all of the vegetables and sausage in the dressing and bake in the oven on a baking sheet at 400 degrees for about 20 minutes.

SMOKED SAUSAGE AND VEGETABLE KABOBS

Steps:

• In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
• To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.

GRILLED TURKEY SAUSAGE KABOBS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
• Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
• Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
• Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
• Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.

SAUSAGE SQUASH KABOBS

Steps:

• In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl., On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze. , On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.