Smoked Sausage Bean And Potato Stew Food

SMOKED SAUSAGE STEW

Steps:

• In a large skillet, heat olive oil. Saute smoked sausage, peppers and onions until vegetables are soft, approximately 5 minutes.
• Add tomato paste and minced garlic, stir for 30 minutes.
• Add broth, undrained diced tomatoes and lima beans.
• Simmer uncovered, stirring occasionally until the lima beans are tender and the sauce is thick, approximately 15-20 minutes.
• Add hot sauce to taste, if desired. Serve over cooked rice.

SAUSAGE & BUTTER BEAN STEW

Steps:

• Gently heat the oil in a large pan. Fry the sausages all over until brown, then remove and set aside. Add the onion to the pan and fry for 5-10 mins until golden and soft, then add the celery, garlic and rosemary, and cook for 2 mins more. Pour over the stock and bring to the boil.
• Reduce the heat and simmer for 20 mins, then add the sausages back to the pan along with the butter beans. Simmer for 8 mins, then stir in the butter, parsley and lemon zest. Ladle into bowls and serve piping hot with lots of chunky bread.

SMOKED SAUSAGE AND POTATO SOUP

Steps:

• In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.

SMOKED SAUSAGE, BEAN AND POTATO STEW

Steps:

• Chop potatoes, pepper, and onion into large chunks.
• Cut sausage into thick chunks.
• Place everything into a pot and bring to a boil.
• Turn down heat and simmer, covered, for at least an hour-more is better.
• Serve with crusty bread.

SMOKED SAUSAGE AND GREEN BEAN STEW

Steps:

• Slice smoked sausage on the diagonal into 1/2 inch thick slices.
• Brown over medium heat in large saucepan or dutch oven.
• Add onions and garlic and saute until onions are transparent.
• Add potatoes and green beans.
• Add water until all ingredients are covered.
• Reduce heat to a simmer for at least 1/2 hour, adding more water if necessary.
• The longer it cooks the better it tastes.
• Season to taste with salt and pepper.
• Serve in bowls with garlic bread.

SMOKED SAUSAGE AND THREE-BEAN STEW

Steps:

• Cut sausage down the middle lengthwise.
• Then cut across in about one-half to one inch sections.
• Heat oil in pan, add sausage and brown.
• Open all the cans. (Do not drain off liquid from cans.).
• Add entire contents of all the cans.
• Salt and pepper to taste.
• Lightly simmer until heated through.
• This is great reheated and can be frozen. Recipe can easily be doubled or tripled. Good with crunchy cornbread. This is a one-pan recipe. Easy clean-up!