Smoked Salmon Strata Food

EVERYTHING BAGEL STRATA

Everything Bagel Strata image

"Being a born-and-raised New Yorker, always have two things in my kitchen: everything bagels and smoked salmon. This recipe is a perfect use for them," says Bobby.

Provided by Bobby Flay

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

Ingredients

Unsalted butter, for the baking dish
8 ounces cream cheese, at room temperature
8 large eggs
2 1/2 cups milk
1/4 cup grated parmesan cheese
Kosher salt and freshly ground pepper
1/4 cup chopped fresh dill
1 teaspoon grated lemon zest
5 day-old everything bagels, halved horizontally and cut into bite-size pieces
2 tablespoons capers
2 tablespoons chopped fresh dill
1 pint cherry or grape tomatoes, halved
1/2 small red onion, finely diced
Kosher salt and freshly ground pepper
4 ounces smoked salmon, thinly sliced

Steps:

Make the strata: Butter a 9-by-13-inch baking dish. Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and parmesan and blend until smooth. Season with salt and pepper. Add the dill and blend a few seconds, then blend in the lemon zest.
Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the bagels to totally submerge them in the custard. Transfer the mixture to the prepared baking dish. Cover and refrigerate overnight, pressing on the bagels a few times.
Preheat the oven to 350˚. While it heats, remove the strata from the refrigerator, uncover and place on a baking sheet. Bake until puffed and lightly golden brown around the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
Make the caper relish: Combine the capers, dill, tomatoes and onion in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
To serve, cut the strata into large round circles (like a bagel!) and place on plates. Top with the smoked salmon and relish.

ELEGANT SMOKED SALMON STRATA

Elegant Smoked Salmon Strata image

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 cups cubed ciabatta bread
2 tablespoons butter, melted
2 tablespoons olive oil
2 cups shredded Gruyere or Swiss cheese
2 cups shredded white cheddar cheese
10 green onions, sliced
1/2 pound smoked salmon or lox, coarsely chopped
8 large eggs
4 cups 2% milk
4 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Creme fraiche or sour cream and minced chives

Steps:

In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.

Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

EVERYTHING-BAGEL STRATA WITH CAPER RELISH AND SMOKED SALMON

Everything-Bagel Strata with Caper Relish and Smoked Salmon image

Provided by Bobby Flay

Categories main-dish

Time 3h40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

8 ounces cream cheese, at room temperature
8 large eggs
2 1/2 cups milk
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh dill
1 teaspoon grated lemon zest
5 day-old everything bagels, halved horizontally and cut into bite-size pieces
Butter, for greasing the baking dish
2 tablespoons capers
2 tablespoons chopped fresh dill, plus fronds for garnish
1 pint grape tomatoes, halved
1/2 small red onion, finely diced
Kosher salt and freshly ground black pepper
4 ounces smoked salmon, thinly sliced

Steps:

For the everything-bagel strata: Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and Parmesan; blend until smooth. Season with salt and pepper. Add the dill, blend a few seconds, and then blend in the lemon zest.
Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the pieces to totally submerge them in the custard. Transfer the mixture to a buttered 9-by-13-inch baking dish. Cover and refrigerate for at least 2 hours and up to 12 hours, pressing on the bagels a few times.
Preheat the oven to 350 degrees F.
While the oven heats, remove the strata from the refrigerator and place on a baking sheet. Bake until puffed and lightly golden brown at the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
For the caper relish: Combine the capers, dill, tomatoes and onions in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
To serve, cut the strata into large round circles (like a bagel) and place on a plate. Top with a few slices of smoked salmon and some of the relish.