Smoked Salmon Goat Cheese Cucumber Slices Food

SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON

Smoked Salmon, Goat Cheese and Mustard Crouton image

Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.

Provided by susie cooks

Categories Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Steps:

Preheat oven to 350 degrees.
Blend honey and dijon mustards, red onion, capers and dill.
Arrange bread on baking sheet and lightly brush with olive oil.
Bake until crisp, about 10 minutes. Cool.
Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
Garnish with a little more dill.

Nutrition Facts : Calories 470.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.4, Sodium 1009.4, Carbohydrate 74.7, Fiber 3.3, Sugar 4.8, Protein 22.1

SMOKED SALMON SANDWICH WITH GOAT CHEESE

Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

Ingredients

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

SMOKED SALMON & GOAT CHEESE CUCUMBER SLICES

Smoked Salmon & Goat Cheese Cucumber Slices image

Make and share this Smoked Salmon & Goat Cheese Cucumber Slices recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 15m

Yield 25 hors d'oeuvres, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces smoked salmon, diced
3 ounces goat cheese
2 tablespoons 2-percent yogurt
1/2 teaspoon lemon juice
4 teaspoons chopped fresh dill (or 1/2 tsp dried dillweed)
25 slices cucumbers (1/4-inch thick)

Steps:

Reserve about 25 bits of salmon for garnish.
In bowl or using a food processor, combine goat cheese, yogurt, remaining salmon, lemon juice and dill; mix with fork or using on/off motion just until combined but not pureed.
Place spoonful of filling on each cucumber slice.
Garnish with bit of reserved salmon.

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