BAKED EGGS WITH CRèME FRAîCHE AND SMOKED SALMON
Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper. These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for an especially rich result. Serve them with toast, croissants or crusty bread - something to mop up the last bits of yolk and cream at the bottom of the ramekins. You won't want to leave behind a single drop.
Provided by Melissa Clark
Categories breakfast, brunch, seafood, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees, and brush six 8-ounce ramekins or ovenproof custard cups with butter. Place the ramekins or cups on a rimmed baking sheet.
- Melt 2 tablespoons butter in a medium skillet over medium heat. Stir in shallots and 1/4 teaspoon salt, and cook until very soft, 7 to 10 minutes, reducing heat if necessary to prevent browning.
- Stir in 6 tablespoons cream, the crème fraîche, dill, lemon zest and remaining 1/4 teaspoon. Remove from heat. Divide mixture among the ramekins.
- Crack 2 eggs into each ramekin and float 1 tablespoon of cream on top of each, then sprinkle tops with salt and pepper. Bake until egg whites are just set, and yolk is still runny, 12 to 16 minutes. (The eggs will look slightly puffed at the sides of the ramekins, but still jiggly in the center and that's O.K. The eggs will continue to cook once out of the oven.) Remove from oven and transfer ramekins onto individual plates for serving.
- To serve, top each ramekin with some of the smoked salmon and a little more dill. Serve warm.
ELEGANT SMOKED SALMON STRATA
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.
Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
SMOKED SALMON AND EGG BAKE
Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.
Provided by JustJanS
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180c.
- Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
- Remove from the heat and add the herbs.
- Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
- Stir well and pour into a greased loaf pan.
- Bake 20 minutes.
- Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
- Serve hot, topped with sour cream if you wish.
SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SMOKED SALMON-POTATO BRUNCH BAKE
Steps:
- In a large skillet, heat oil over medium heat. Add russet potato; cook 3 minutes. Add sweet potato, red pepper and onion; cook 4-6 minutes longer or until lightly browned. Reduce heat to medium-low; cook, covered, 4-6 minutes or until vegetables are tender. Cool to room temperature., In a large bowl, whisk eggs, cream, green onion, dill, mustard, lemon-herb seasoning and pepper until blended. In a greased 8-in. square baking dish, layer potato mixture, bread and salmon; dot with cream cheese. Pour egg mixture over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 60-70 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Sprinkle with chives and dill.
Nutrition Facts :
ONE-PAN SALMON AND EGG BAKE RECIPE BY TASTY
Here's what you need: salmon, egg, olive oil, spinach, garlic, lemon, salt, pepper
Provided by Joey Firoben
Categories Dinner
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F (160°C).
- Pour oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated.
- Place the salmon on 1 side of the pan, then form a well on the other side and crack an egg, making sure it stays intact.
- Season the tops of the salmon and the egg with another pinch of salt and pepper.
- Bake for 20-25 minutes, until the salmon reaches an internal temperature of 140°F (60°C). (The temperature will continue to rise once it rests out of the oven.)
- Squeeze a bit of fresh lemon juice over the salmon fillet for more flavor and let the salmon rest for 5 minutes before serving.
- NOTE: If you want a runny egg yolk, follow steps 1-3, then place the skillet in the preheated oven. Halfway through the cooking process (about 10 minutes in), crack a cold egg into the well of the spinach and replace the skillet in the oven for another 10-15 minutes. The salmon will be cooked through, the egg white will show color, and the yolk will be gloriously runny.
- Enjoy!
Nutrition Facts : Calories 603 calories, Carbohydrate 13 grams, Fat 41 grams, Fiber 4 grams, Protein 43 grams, Sugar 3 grams
BAKED SALMON & EGGS
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Provided by Good Food team
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.)
- Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs.
Nutrition Facts : Calories 238 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
SMOKED SALMON AND POTATO BREAKFAST CASSEROLE
Categories Fish Potato Breakfast Brunch Bake Sauté Christmas Casserole/Gratin Salmon Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Bake until pale golden, about 5 minutes, then cool.
- Butter 11x7-inch glass baking dish. Melt 2 tablespoons butter with oil in heavy large skillet over medium-low heat. Add potatoes. Stir to coat and arrange in single layer. Cover and cook until potatoes are almost tender, about 8 minutes. Uncover; increase heat to medium-high, and cook until potatoes are lightly browned and tender, stirring occasionally, about 5 minutes. Add shallots and sauté until soft, about 2 minutes. Remove from heat. Gently mix in bread, salmon, chives, and minced dill. Transfer mixture to prepared dish.
- Whisk eggs and next 5 ingredients in medium bowl to blend well. Pour custard over potato mixture in dish. Let stand 15 minutes, occasionally pressing bread into custard. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature 30 minutes before baking.)
- Preheat oven to 350°F. Bake casserole, uncovered, until custard is set, about 30 minutes. Cut into squares and top with additional sour cream, capers, and dill sprigs; serve hot.
More about "smoked salmon and egg bake food"
SMOKED SALMON EGG BAKE - STEPH GAUDREAU
From stephgaudreau.com
5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 147 per serving
- Preheat the oven to 350°F and grease an 8-inch x 8-inch baking dish with 1 teaspoon coconut oil.
- Now sweat the zucchini and green onions. Heat a large skillet over medium heat, then add 1 tablespoon coconut oil. Add the zucchini, green onions, salt and pepper. Cook and stir until the veggies are wilted and lightly browned. You want most of the moisture to cook off, about 6 to 8 minutes. Let the mixture cool.
- Meanwhile, in a large bowl, beat the eggs together with the dill, then mix in the smoked salmon. When the zucchini and green onions are cool, add them to the eggs and stir until everything is well combined. Pour the mixture into the baking dish. Bake for 30 to 35 minutes or until the center is set and not liquid.
SMOKED SALMON & AVOCADO BAKED EGGS RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 25 minsCategory BreakfastCalories 500 per serving
- Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
Reviews 120Author By
10 BEST SMOKED SALMON CASSEROLE RECIPES | YUMMLY
From yummly.com
SMOKED SALMON AND EGG, BAKED AVOCADO RECIPE - QUINLAN'S ...
From kerryfish.com
SMOKED SALMON CASSEROLE - PURE FOOD FISH MARKET
From freshseafood.com
SMOKED SALMON BREAKFAST CASSEROLE RECIPE - COOKING LIGHT
From cookinglight.com
SMOKED SALMON EGG CASSEROLE - COOKEATSHARE
From cookeatshare.com
BAKED KūMARA WITH EGGS AND SMOKED SALMON | NZ EGGS | RECIPES
From eggs.org.nz
KETO BAKED AVOCADO, EGG & SMOKED SALMON - ROCK THAT KETO
From rockthatketo.com
BAKED EGGS WITH LEEKS AND SMOKED SALMON RECIPE - RECIPES.NET
From recipes.net
SMOKED SALMON EGG CASSEROLE WITH POTATOES & DILL RECIPE ...
From cookincanuck.com
SMOKED SALMON AND SCRAMBLED EGGS - TESCO REAL FOOD
From realfood.tesco.com
AVOCADO-BAKED EGGS WITH SMOKED SALMON | HEALTHY RECIPES ...
From weightwatchers.com
SMOKED SALMON BREAKFAST CASSEROLE - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SALMON LOAF RECIPES USING FRESH SALMON - THERESCIPES.INFO
From therecipes.info
BAKED EGGS RECIPE WITH SMOKED SALMON - ORGANIC AUTHORITY
From organicauthority.com
BAKED EGGS WITH SMOKED SALMON RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SMOKED SALMON BREAKFAST EGG CASSEROLE - ALL OUR WAY
From allourway.com
SMOKED SALMON EGG BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALMON AND EGGS | THE WORKTOP
From theworktop.com
SMOKED SALMON BREAKFAST CASSEROLE - FANNETASTIC FOOD
From fannetasticfood.com
BAKED EGGS WITH SPINACH AND SMOKED SALMON | PALEO LEAP
From paleoleap.com
SMOKED SALMON SCRAMBLED EGGS - HOUSE OF NASH EATS
From houseofnasheats.com
OFTEN ASKED: HOW TO BAKE SMOKED SALMON? - FOOD IN …
From yellowbellycafe.com
BAKED EGGS IN AVOCADO WITH SALMON RECIPE
From simplyrecipes.com
SMOKED SALMON BREAKFAST FRITTATA - FIT FOODIE FINDS
From fitfoodiefinds.com
PALEO SMOKED SALMON EGG BAKE - UP AND ALIVE
From upandalive.com
OVERNIGHT SMOKED SALMON EGGS BENEDICT CASSEROLE - HEINEN'S
From heinens.com
SALMON AND EGGS - MY FAVORITE SIMPLE, HEALTHY BREAKFAST RECIPE
From fifteenspatulas.com
SMOKED SALMON BAKED EGGS IN AVOCADO - HEY RACHEL MARION
From heyrachelmarion.com
BAKED EGGS WITH WILTED SPINACH AND SALMON RECIPE
From saltandwind.com
SMOKED SALMON AND EGG BAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BAKED EGGS WITH SMOKED SALMON AND CHIVES RECIPE ...
From cdkitchen.com
SMOKED SALMON BAKED EGGS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BAKED EGGS WITH HOT-SMOKED SALMON AND HERBS RECIPE ...
From deliciousmagazine.co.uk
EGG MUFFINS WITH SMOKED SALMON AND HERBS RECIPE | WAITROSE ...
From waitrose.com
BAKED EGGS & SMOKED SALMON - TESCO REAL FOOD
From realfood.tesco.com
BAKED AVOCADO WITH SMOKED SALMON & EGG RECIPE
From olivemagazine.com
10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love