SMOKED PULLED CHICKEN
Embrace the sloppiness of this smoked pulled chicken!
Provided by Greubel Rosie
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin in an extra-large zip-top bag. Add chicken halves, making sure they are completely coated. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 8 hours.
- Thirty minutes before cooking, soak the wood chips in water. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle the soaked wood chips directly over the hot coals. Remove chicken from the marinade and shake off excess. Place chicken, skin-side down, on the hot side of the preheated grill. Discard the remaining marinade.
- Cook chicken until grill marks form, about 4 minutes. Flip and transfer to the cooler side of the grill. Cover and cook, occasionally rotating 180 degrees, until an instant-read thermometer inserted in the thickest part of the thigh reads 175 degrees F (79 degrees C), about 45 minutes.
- Transfer chicken to a cutting board and let rest for 10 minutes. Remove and discard skin. Pick all meat from the bones and shred it using 2 forks.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 3.3 g, Cholesterol 79.8 mg, Fat 14.3 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 2.6 g
TURN YOUR CROCK POT INTO A SMOKEHOUSE CHICKEN (SMOKED CHICKEN)
Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.
Provided by ThatBobbieGirl
Categories Chicken
Time 10h10m
Yield 1 smoked chicken
Number Of Ingredients 2
Steps:
- Rinse chicken inside and out, and pat dry.
- Season as desired.
- Place in crock pot, breast side down.
- Pour liquid smoke over top or just add along the side, if desired.
- Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.
Nutrition Facts : Calories 2885.8, Fat 211.8, SaturatedFat 60.5, Cholesterol 975.3, Sodium 908.5, Protein 229
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4.4/5 (16)Category Dinner, Main CourseCuisine American, BBQTotal Time 3 hrs 10 mins
- Pour the water into the brining bucket. Add the salt and stir in until fully dissolved. Submerge chicken thighs in water. Place the bucket in the refrigerator and leave to bring for one hour.
- Preheat smoker to 225°F (107°C). While your smoker warms up, remove chicken from brine and transfer to a drying rack. Pat dry with paper towels.
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- Place chicken thighs in smoker, spread evenly on cooking racks. Leave at least half an inch between each thigh to ensure even smoke coverage. Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165°F (71°C).
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