Smoked Pulled Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED PULLED CHICKEN



Smoked Pulled Chicken image

Embrace the sloppiness of this smoked pulled chicken!

Provided by Greubel Rosie

Time 9h15m

Yield 10

Number Of Ingredients 9

1 ½ cups plain low-fat yogurt
3 cloves garlic, mashed to a paste
1 tablespoon lemon juice
1 teaspoon ground black pepper
1 teaspoon kosher salt
½ teaspoon smoked paprika
½ teaspoon ground cumin
1 (4 pound) whole chicken, split lengthwise
cherry wood chips

Steps:

  • Combine yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin in an extra-large zip-top bag. Add chicken halves, making sure they are completely coated. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 8 hours.
  • Thirty minutes before cooking, soak the wood chips in water. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Sprinkle the soaked wood chips directly over the hot coals. Remove chicken from the marinade and shake off excess. Place chicken, skin-side down, on the hot side of the preheated grill. Discard the remaining marinade.
  • Cook chicken until grill marks form, about 4 minutes. Flip and transfer to the cooler side of the grill. Cover and cook, occasionally rotating 180 degrees, until an instant-read thermometer inserted in the thickest part of the thigh reads 175 degrees F (79 degrees C), about 45 minutes.
  • Transfer chicken to a cutting board and let rest for 10 minutes. Remove and discard skin. Pick all meat from the bones and shred it using 2 forks.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 3.3 g, Cholesterol 79.8 mg, Fat 14.3 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 2.6 g

TURN YOUR CROCK POT INTO A SMOKEHOUSE CHICKEN (SMOKED CHICKEN)



Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken) image

Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.

Provided by ThatBobbieGirl

Categories     Chicken

Time 10h10m

Yield 1 smoked chicken

Number Of Ingredients 2

1 whole chicken
1/4 cup liquid smoke

Steps:

  • Rinse chicken inside and out, and pat dry.
  • Season as desired.
  • Place in crock pot, breast side down.
  • Pour liquid smoke over top or just add along the side, if desired.
  • Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.

Nutrition Facts : Calories 2885.8, Fat 211.8, SaturatedFat 60.5, Cholesterol 975.3, Sodium 908.5, Protein 229

More about "smoked pulled chicken food"

HOW TO MAKE SMOKED PULLED CHICKEN - THEONLINEGRILL.COM
how-to-make-smoked-pulled-chicken-theonlinegrillcom image
Add the salt and stir in until fully dissolved. Submerge chicken thighs in water. Place the bucket in the refrigerator and leave to bring for one …
From theonlinegrill.com
4.4/5 (16)
Category Dinner, Main Course
Cuisine American, BBQ
Total Time 3 hrs 10 mins
  • Pour the water into the brining bucket. Add the salt and stir in until fully dissolved. Submerge chicken thighs in water. Place the bucket in the refrigerator and leave to bring for one hour.
  • Preheat smoker to 225°F (107°C). While your smoker warms up, remove chicken from brine and transfer to a drying rack. Pat dry with paper towels.
  • Transfer thighs to a large bowl. Add BBQ rub, coating evenly, and working rub into the thighs as much as possible.
  • Place chicken thighs in smoker, spread evenly on cooking racks. Leave at least half an inch between each thigh to ensure even smoke coverage. Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165°F (71°C).


SMOKY PULLED BARBECUE CHICKEN RECIPE - SERIOUS EATS
smoky-pulled-barbecue-chicken-recipe-serious-eats image
Season chicken halves all over with rub and refrigerate for at least 6 and up to 12 hours. For the Sauce: Heat oil in a medium saucepan over medium-high heat until shimmering. Add onion and cook, stirring occasionally, …
From seriouseats.com


SMOKED BBQ PULLED CHICKEN RECIPE - BRADLEY SMOKERS
smoked-bbq-pulled-chicken-recipe-bradley-smokers image
4. Smoke chicken halves at 225°F with apple bisquettes until an internal temperature of 160°F is reached (approximately 1 ½ – 2 hours) 5. Remove from smoker and allow to cool. 6. Using two forks (or clean hands will do!) pull …
From bradleysmoker.com


SMOKED PULLED CHICKEN IN 2 HOURS [STEP BY STEP …
smoked-pulled-chicken-in-2-hours-step-by-step image
Prepare rub by combining brown sugar, salt, ground black pepper, paprika, garlic powder, and onion powder. Season chicken generously on all side. Smoke chicken at 250F for about 2 hours or until meat temperature …
From meateatingmilitaryman.com


THE BEST REAL SMOKED BARBECUE PULLED CHICKEN RECIPE
the-best-real-smoked-barbecue-pulled-chicken image
Procedure. For the Chicken and Rub: Mix together salt, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl. Season chicken halves all over with rub and refrigerate for at least 6 and up to 12 …
From meatwave.com


OVEN-BAKED PULLED CHICKEN - HEALTHY RECIPES BLOG
oven-baked-pulled-chicken-healthy-recipes-blog image
Preheat your oven to 300 degrees F. Place the chicken thighs in a square 8-inch baking dish. Make a few slits in the chicken with a sharp knife. Mix together the barbecue sauce ingredients in a medium bowl. Pour the sauce …
From healthyrecipesblogs.com


A STEP-BY-STEP GUIDE TO MAKE SMOKED PULLED CHICKEN
a-step-by-step-guide-to-make-smoked-pulled-chicken image
Divide the chicken thighs and legs evenly into the zipper lock style bags, and ladle the brine into the bags. Place the bags into a disposable tray, and slide it into the refrigerator. For the best results, this should sit in its juices for …
From furiousgrill.com


PULLED SMOKED CHICKEN {10 MINUTES} - KITCHEN LAUGHTER
pulled-smoked-chicken-10-minutes-kitchen-laughter image
Step One: Remove the skin from the chicken and remove the chicken from the bone. Step Two: Make sure the chicken is broken up into 3-5 pieces and start the mixer with the PADDLE on to the slowest setting. Do this …
From kitchenlaughter.com


SMOKED PULLED CHICKEN - LEARN TO SMOKE MEAT WITH …
smoked-pulled-chicken-learn-to-smoke-meat-with image
How to protect the meat if you want to use boneless, skinless chicken thighs. Option 1: Let the chicken thighs smoke for about 1.5 hours then place them into foil pans covered with foil. A little chicken broth, beer, apple …
From smoking-meat.com


SMOKED PULLED CHICKEN RECIPE: HOW TO SMOKE CHICKEN
Written by the MasterClass staff. Last updated: Jan 13, 2022 • 3 min read. Smoked pulled chicken is simple to make, whether you’re eating it with sides like cornbread or stuffing it into buns with slaw. The smoking process yields juicy, smoky meat that works in many recipes.
From masterclass.com
2.8/5 (36)
Category Entree
Cuisine American
Total Time 3 hrs 5 mins


SMOKED PULLED CHICKEN - GRILLING, SMOKING, LIVING
Brine the chicken: Combine salt, sugar, dry rub, and lemon slices in 2 quarts of warm (not hot) water until it’s dissolved. Carefully submerge chicken into the brine solution and make sure it’s fully covered. Cover with a lid or plastic wrap and refrigerate for at least 4 hours. (Overnight at the most.)
From grillingsmokingliving.com
Cuisine American
Total Time 7 hrs 20 mins
Category Main Course
Calories 484 per serving


SMOKED PULLED CHICKEN-SMOKY SANDWICHES FOR THE HOME OPENER
Liberally season Chicken with rub. Rest for approx. an hour. Set smoker to 300F. Place Chicken onto smoker. Smoke for 30 hour, flip, and smoke for 15 minutes. After initial baste, flip and baste every 15 minutes 3 times. (45 minutes total) Pull and Shred. Re-season with 1 tbsp. Rub.
From thetailgatefoodie.com


EASY SMOKED PULLED BBQ CHICKEN SANDWICHES - I TURN GRILLS ON
Step five: Put the chicken onto a baking sheet and cover it in foil. I let my chicken sit for around 30 to 45 minutes to let the juices settle. You never want to cut into your smoked meat right after taking it off the smoker. Let is sit! Step six: After the 30 – 45 minute mark, it is time to cut into the chicken.
From iturngrillson.com


SMOKED WHOLE CHICKEN RECIPE - MASTERBUILT
Let marinate in refrigerator until ready to cook. 02. Preheat smoker to 220°F. Add about an inch of water or flavored liquid in the water bowl. Lightly oil the rack. When the smoker reaches 220°F, put the chicken on the rack. Cook for about 3 hours or until internal temperature of the thickest part is 165°F and juices run clear.
From masterbuilt.com


9 BEST SMOKED CHICKEN RECIPES - THEONLINEGRILL.COM
For smoked chicken thighs, trim off excess fat and cover with olive oil and a dry rub. You can make your dry rub out of your favorite seasonings. One suggestion is to combine salt, paprika, garlic powder, and onion powder. Then, smoke until the thighs reach an internal temperature of 165°F.
From theonlinegrill.com


SMOKY BARBECUE PULLED CHICKEN SANDWICH RECIPE - KAMADO BOOM
Dress the Lettuce. In a small bowl mix together the mayonnaise, vinegar, both mustards and the pepper, and set it aside. Shred the lettuce into about 1/4″/6mm ribbons, soak in very cold water for about 10 minutes, and then spin in a salad spinner. Place in a medium bowl and keep in the fridge until needed.
From kamadoboom.com


12 PULLED CHICKEN RECIPES TO MAKE AT HOME | ALLRECIPES
Zesty Slow Cooker Chicken Barbecue. You only need five ingredients (chicken breast halves, bottled barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce) and a slow cooker to make this top-rated pulled chicken recipe, which has more than 5,000 rave reviews.
From allrecipes.com


HOW TO MAKE PERFECT, DELICIOUSLY SMOKY PULLED BARBECUE CHICKEN
Made from pork shoulder, it's slowly smoked until the intramuscular fat and connective tissue renders and softens, leaving nothing but tender, juicy meat that can be shredded easily by hand. The process takes a good twelve to fourteen hours at a low temperature of 225°F, during which time the meat picks up a smoky flavor while developing an ...
From seriouseats.com


SMOKED PULLED CHICKEN - A GRILL FOR ALL SEASONS
How To Make Smoked Pulled Chicken. Step One: Preheat the smoker to 225. Step Two: Drizzle the chicken with the oil and season with salt and pepper. Step Three: Place the chicken on the grate of the hot smoker. Cook for one hour. Step Four: Wrap the par-cooked chicken in aluminum foil and insert the temperature probe.
From agrillforallseasons.com


10 BEST SMOKED SHREDDED CHICKEN RECIPES | YUMMLY
Shredded Chicken and Coleslaw Wrap Madeleine Cocina. water, cabbage, lime zest, garlic, ketchup, apple vinegar, chicken thighs and 18 more.
From yummly.com


HOW TO MAKE SMOKED PULLED CHICKEN | LEARNGRILL
Mix all the contents well in the brine liquid. Place the chicken thighs or legs in the zipper-locked sealed bags. If you plan to make smoked pulled chicken breasts, you can put the chicken breasts as well in these sealed bags. Pour the brine liquid into the bags and seal them well. Keep the bags in the refrigerator and let them remain there for ...
From learngrill.com


SMOKED PULLED CHICKEN | RECIPES, FOOD, COOKING
May 14, 2018 - For all of you out there looking for a piggy alternative, we bring you our scrumptious pulled chicken. It starts with free range chicken that we smoke over hickory coals to infuse it with the flavors of true barbecue. We shred it by hand, and douse it with a helping of BBQ sauce - kicked up a notch. It's savory, got a
From pinterest.ca


PULLED PORK AND CHICKEN FOR BBQ FROM SMITHFIELD CULINARY …
In both chicken and pork. A favorite of BBQ lovers, our pulled meats are fully cooked for operator convenience. Both our pulled pork and pulled chicken are available in sauced and sauceless options that offer an authentic flavor and consistency of performance. Hand-pulled options also available. No products meet those criteria.
From smithfieldculinary.com


SMOKED PULLED BEEF USING CHUCK ROAST - CHILES AND SMOKE
How to Smoke a Chuck Roast for Pulled Beef. STEP 1: Low and slow. 250°F for the first half, and wrapping for the second half. STEP 2: Spritz! Keep a spray bottle nearby, and hit that beef with some mists of beef broth every hour to keep the outside from getting dry. STEP 3: Braising with broth, onions, and steam.
From chilesandsmoke.com


TRAEGER PULLED CHICKEN - A SIMPLE RECIPE - SMOKED MEAT SUNDAY
Instructions. In a large ziplock combine 6 ounces of beer, 3 cups of water, 1/8 cup of salt, and 1/8 cup of brown sugar. Place the chicken quarters in the brine, and seal the ziplock. Chill in the fridge for at least three hours, and up to 24 hours before smoking.
From smokedmeatsunday.com


SMOKED BARBECUE PULLED CHICKEN - DAD WITH A PAN
Prepping the bird. In a bowl mix about 2 tbsp of the Texas Style BBQ Rub into the soften butter. Rub the butter mixture under the skin of the bird. Really get in there and get as much of the meat as possible. Rub a little extra butter on the skin as well. Shake your Texas Style BBQ Rub seasoning liberally all over the chicken, make sure you get ...
From dadwithapan.com


MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup. Place the chicken thighs in a container, bowl ...
From bowlofdelicious.com


SMOKED PULLED CHICKEN BBQ RECIPE - GRILLING 24X7
Combine the bouillon powder and the bbq dry rub then season the chicken on both sides. Place the chicken in an aluminum pan and smoke at 325 Degrees F. for about 90 minutes. Add Chicken broth and BBQ sauce to the pan and continue smoking for an additional 90 minutes until the chicken is tender.
From grilling24x7.com


SMOKED PULLED CHICKEN SANDWICH RECIPE | LEITE'S CULINARIA
In a large pot over high heat, bring 1/2 gallon (1.9 l) of the water, the salt, brown sugar, and 2 tablespoons of the barbecue rub to a boil, stirring until completely dissolved. Remove from the heat, cover, and let it cool completely. Add the remaining 1/2 gallon water and transfer it to your brining container.
From leitesculinaria.com


SMOKED PULLED CHICKEN RECIPES ALL YOU NEED IS FOOD
Season chicken halves all over with rub and refrigerate for at least 6 and up to 12 hours. For the Sauce: Heat oil in a medium saucepan over medium-high heat until shimmering. Add onion and cook, stirring occasionally, until softened and browned around the edges, about 7 minutes.
From stevehacks.com


SMOKED PULLED CHICKEN - CHISEL & FORK
Instructions. Remove the giblets, heart and neck from the chicken and pat dry. Combine the apple cider, melted butter, garlic powder and salt in a jar. Inject the mixture 3 times in each breast, twice in each thigh and once in each leg. Mix rub ingredients in bowl and rub outside the chicken. Preheat smoker to 225°F.
From chiselandfork.com


EASY PULLED BBQ CHICKEN SLIDERS — AND HOW TO SMOKE CHICKEN!
Prepare a large bowl or sheet pan for the shredded meat. Remove the legs and thigh first and using hands remove the meat from bone, add to bowl. Using a knife, remove the breast from the bone, and then break into chunks and add to bowl. Remove additional meat from chicken carcass. Place the bowl of chicken on top of a towel to prevent bowl from ...
From vindulge.com


SIMPLE SMOKED PULLED CHICKEN BBQ - BONAPPETEACH
Make the apple cider brine recipe and let it cool to room temperature. Place your prepped chicken into the brine and cover with plastic wrap. Refrigerate over night and up to 1-2 days. When ready to smoke your pulled chicken, remove it from the brine and pat it very dry with paper towels.
From bonappeteach.com


EASY SMOKED PULLED BBQ CHICKEN - POULTRY & CHICKEN RECIPES
Directions. Remove the chicken from your refrigerator and take out any giblets that are inside the chicken. Pat dry, then season liberally on all sides (and the inside) with BBQ rub. Let sit on the counter for up to 30 minutes while you prepare the grill to allow the chicken to start to come up to room temperature.
From lakegenevacountrymeats.com


5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
Sweet Rub for Chicken (This One Will Also Work Wonders on Pork) 3. Meathead Goldwyn's "Simon and Garfunkel Spice Rub for Poultry Recipe". 4. Ultimate Homemade Dry Rub for Pork and Chicken. 5. Barbecue Chicken Rub (Great for …
From smokedbbqsource.com


WHERE TO BUY SMOKED CHICKEN NEAR ME? A PLACE TO PURCHASE IN …
Smoked chicken is a food that many people enjoy. It’s also not uncommon to find yourself wondering how many calories are in smoked chicken. The average smoked chicken has a total of 207 calories per 100 grams, which means there are about 2,520 calories in one kilogram (2 pounds).
From cookindocs.com


SMOKED PULLED CHICKEN RECIPE VIDEO BY COOKING.OUTDOORS | IFOOD.TV
Place the marinated chicken on the rack (indirect heat) and close the lid. Smoke for 2 hours at 250° (flipped half way) or until internal temperature reaches 160°-165°. Once done, allow them to cool for a while. Pull the chicken meat …
From ifood.tv


WOLF FAMILY PULLED CHICKEN AT COSTCO {LIGHTLY SMOKED AND WELL …
A single serving of pulled chicken is 3 ounces and you get about 11 servings per container. The nutritional information for a single serving is: Calories: 140. Fat: 5g (8% DV) Cholesterol: 60mg (20% DV) Sodium: 800mg (33% DV) Carbohydrates: 2g (1% DV) Protein: 20g. Overall this is a high protein food that is low in calories and fat.
From shoppingwithdave.com


SMOKED PULLED CHICKEN - THE PERSONAL BUTCHER
Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165°F (71°C). 5 Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. 6 Use shredder or forks to pull chicken meat. When evenly pulled, move chicken to a large bowl. Add BBQ sauce, stirring for even coverage.
From getthepersonalbutcher.com


SMOKED PULLED CHICKEN - THE BEST SMOKING MEAT FORUM ON EARTH!
Look back through some of Jeff's News Letters and Smoked Pulled Chicken caught my eye, a quick and easy smoke for Sunday. Chicken Thighs Bone in and skin on. Removed skin but left bone in, mixed up 1/2 gallon of Jeff's Brine. Three hours in the fridge. Covered thighs with Mustard and Jeff's Texas Rub.
From smokingmeatforums.com


SMOKED CHICKEN - DERRICK RICHES
Place seasoned chicken on the grill (the indirect side if using a charcoal grill), close the lid, and let it cook for 1 hour. After 1 hour, spritz the chicken with apple cider vinegar or apple juice, close the lid and continue cooking. Repeat the …
From derrickriches.com


EASY SMOKED CHICKEN BREAST RECIPE ON A PELLET GRILL
Preheat the smoker to 225°F. Use paper towels to pat the chicken dry. Apply oil evenly over the entire chicken breast. Apply the dry rub over the chicken breast and ensure it covers all parts; top, bottom, and sides. Once the smoker comes up to temperature, place the chicken breasts directly on the preheated grill.
From windingcreekranch.org


SMOKED AND SHREDDED CHICKEN TACO RECIPE - FOOD NEWS
Smoked Chicken Tacos. Instructions. Smoke chicken thighs for 30 minutes over medium heat using 2 tablespoons of mesquite wood chips. While the chicken is cooking, saute onion and green chilies in oil until onion is soft.Add broth and enchilada sauce and bring to boil then reduce heat. remove the chicken to cool and rinse the smoker. Served ...
From foodnewsnews.cc


PULLED BARBECUED CHICKEN ON A GRILL RECIPE - THE SPRUCE EATS
Gather the ingredients. If you choose to brine your chicken, combine the salt, sugar, and water in a plastic bowl and stir until the salt and sugar are completely dissolved. Place the whole chicken in a plastic bowl or container large enough to fit the whole bird with a little room to spare. Pour the brine over making sure the chicken is ...
From thespruceeats.com


PULLED CHICKEN TRAEGER RECIPES ALL YOU NEED IS FOOD
Jan 10, 2021 · Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. Use shredder or forks to pull chicken meat. When evenly pulled, move chicken to a large bowl. Add BBQ sauce, stirring for even coverage. Serve with your favorite side, or in sandwiches with thinly sliced red onion.
From stevehacks.com


Related Search