Smoked Prime Rib With Brown Butter Garlic Sauce Food
PRIME RIB WITH GARLIC BUTTER SAUCE
Make and share this Prime Rib With Garlic Butter Sauce recipe from Food.com.
Provided by kyle martin
Categories Meat
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Sprinkle roast with salt and pepper.
- Place roast, rib side down, in large shallow roasting pan.
- Bake at 450°F for 15 minutes; reduce oven temperature to 325°F.
- Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
- Remove from oven, cover loosely with foil; let stand 15 minutes.
- Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
- Add garlic; cook 2-4 minutes or until garlic is lightly browned.
- Add broth and Worcestershire sauce.
- Bring to a boil; remove from heat.
- Slowly whisk in remaining 3/4 cup butter.
- Stir in chives, and serve immediately with prime rib.
Nutrition Facts : Calories 1217.1, Fat 113.3, SaturatedFat 51.7, Cholesterol 260.4, Sodium 1225.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 45.5
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- While the grill is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick. Season on all sides with an even sprinkling of salt and pepper.
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