Smoked Potatoes In Foil Food

FOIL-PACKET POTATOES AND SAUSAGE

Steps:

• Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

SMOKED POTATOES IN FOIL

Steps:

• Preheat smoker to 225 F.
• Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
• Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
• Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
• Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
• Potatoes are done when they can be pierced easily to the center.

SMOKED POTATOES

Steps:

• Preheat smoker to 225.
• Rinse and dry potatoes. Prick on all sides with a fork.
• Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
• Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
• Potatoes are done when they can be pierced easily to the center.