Smoked Potatoes Food
TWICE-SMOKED POTATOES
Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
- Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
- Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
- Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g
SMOKED POTATOES
Make and share this Smoked Potatoes recipe from Food.com.
Provided by Da Huz
Categories Potato
Time 2h5m
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat smoker to 225.
- Rinse and dry potatoes. Prick on all sides with a fork.
- Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
- Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
SMOKED POTATOES IN FOIL
Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.
Provided by Jenna
Categories Appetizer
Yield 4
Number Of Ingredients 4
Steps:
- Preheat smoker to 225 F.
- Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
- Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
- Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
- Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
Nutrition Facts : ServingSize 1 cup, Calories 323, Sugar 3.4g, Fat 7.1g, SaturatedFat 1g, Carbohydrate 62.1g, Fiber 8.3g, Protein 5.6g
"THE BEST MASHED POTATOES"
Add shredded smoked Gouda cheese and thinly sliced chives to Patrick and Gina Neely's recipe for The Best Mashed Potatoes from Food Network Magazine.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slip the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat and simmer until tender, 15 to 20 minutes.
- Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is hot.
- Once the potatoes are cooked, drain well in a colander and then return them to the pot. Turn the heat back on to low and stir the potatoes to "dry" them. Mash the potatoes until smooth and stir in the hot half-and-half and butter. Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper. Stir in the chives. Serve immediately.
SMOKED POTATO
This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h35m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
- Place potato directly on the smoker rack and cook for 3 1/2 hours
Nutrition Facts : Calories 326.2 calories, Carbohydrate 64.5 g, Fat 5.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 422.2 mg, Sugar 2.9 g
BBQ SMOKED BAKED POTATOES
These smoked potatoes are prepared with a herb and spice rub and are perfect served alongside barbecued or grilled meats.
Provided by Derrick Riches
Categories Side Dish
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Wash and dry potatoes.
- Rub warm, soft bacon grease into the skin of each potato, covering completely.
- Mix the rest of the ingredients together in a small bowl. Roll each potato in the herb mixture, making sure to cover it completely. Puncture each potato several times using a fork.
- Place the potatoes on the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once.
- Remove potatoes from the smoker and wrap each in a double layer of heavy-duty aluminum foil. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until the potatoes are tender in the center when poked with a knife or skewer.
Nutrition Facts : Calories 442 kcal, Carbohydrate 48 g, Cholesterol 25 mg, Fiber 6 g, Protein 6 g, SaturatedFat 10 g, Sodium 1007 mg, Sugar 5 g, Fat 26 g, ServingSize 8 servings, UnsaturatedFat 0 g
SMOKED SAUSAGE AND POTATOES
We make this all the time! I got the recipe from a website quite awhile ago, I don't remember where exactly. It is so simple. You just make it in your MICROWAVE! How great is that??? By the way...we prefer the skinless sausage but by all means use what you like.
Provided by Andeey
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into chunks and leave the skin on.
- Cut peppers into strips.
- Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
- Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
- Add cut up sausage and microwave for another 5 minutes.
- Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
- Serve.
Nutrition Facts : Calories 750.4, Fat 43.5, SaturatedFat 13.9, Cholesterol 77.4, Sodium 1727.2, Carbohydrate 57.4, Fiber 6.7, Sugar 5.7, Protein 32
SMOKED POTATOES
Steps:
- Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.
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4.8/5 (5)Category Side DishServings 1Calories 553 per serving
- In the same packet as your potatoes, you can put jalapenos, pieces of bacon, cilantro, and pepper flakes as you desire them.
SEASONED SMOKED POTATOES - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (2)Total Time 55 minsCategory Side DishCalories 130 per serving
- Spray an 8'' x 8'' foil pan with non stick spray. Mix all ingredients in pan. Place in pellet grill. Cook about 45 minutes or until potatoes are cooked through, stirring about every 15 minutes.
SMOKY ROAST POTATOES - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Total Time 45 minsCategory Side DishCalories 206 per serving
- Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated. Transfer the potatoes to the prepared baking tray and roast in the preheated oven for 35 minutes, or until they are soft in the center and crispy on the outside.
- Sprinkle some feta cheese over top (if you’re using it) and a little parsley and serve immediately.
SMOKED POTATOES RECIPE - BON APPéTIT
From bonappetit.com
5/5 (1)Estimated Reading Time 50 secsServings 4
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.
- Toss potatoes and oil in a medium bowl; season with salt and pepper. Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. Transfer to a platter and let cool slightly. Tear all or some of the potatoes open if desired.
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4.5/5 (2)Estimated Reading Time 50 secsServings 4
SMOKED BAKED POTATOES - HEY GRILL HEY
From heygrillhey.com
5/5 (6)Calories 375 per servingCategory Side Dish
- Preheat your smoker to 225 degrees F. Really any wood works well with baked potatoes. You can experiment to see which is your favorite.
- Wash and dry your baked potatoes. Pierce with a fork on all sides. Drizzle with olive oil and rub all over the skin of the baked potatoes. Season each with the salt and pepper.
- Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork.
HOW TO MAKE SMOKED SWEET POTATOES | GRILLA GRILLS RECIPES
From grillagrills.com
- Clean off 8-10 small sweet potatoes that are similar in diameter. Cut 3/4 of the way through each potato about every 1/8 of an inch, ending up with an accordion-styled potato. For sweet potatoes, mix butter and pumpkin pie spice. For a savory dish, combine butter and BBQ rub until mixed thoroughly. Brush each accordion potato well, being sure to get butter deep into the cuts.
- Set Grilla, Silverbac, or Kong to 375 degrees. As soon as your grill begins smoking, put potatoes in. After 30 minutes, baste potatoes with remaining butter, coating well. Smoke potatoes for another 30 minutes until tender and you’re ready to serve.
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SMOKED MASHED POTATOES - HEY GRILL HEY
From heygrillhey.com
5/5 (2)Calories 292 per servingCategory Side Dish
- Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and then slowly add in your washed potatoes with the skin still on.
- Boil the potatoes for 15-20 minutes, or until fork tender. Remove the potatoes from the water and place them in a large mixing bowl.
- Using electric beaters or a potato masher, mash the potatoes until they are about 75% broken down. Add in the butter, cream cheese, and heavy cream. Mix again until they reach your desired consistency. Don't over-whip. Add salt to taste.
PARMESAN GARLIC SMOKED POTATOES - SIDECHEF
From sidechef.com
4/5 (1)Total Time 1 hr 45 minsCuisine AmericanCalories 35 per serving
- First, cook Bacon (10 slice) and reserve the grease. It's best to lay your bacon on a cookie sheet and bake it in the oven at 425 degrees F (220 degrees C) for around 15 minutes (or until it get's brown and crumbly).
- Place your Baby Red Potato (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (to taste), and Garlic (to taste).
- Now take the cookie sheet with your potatoes and place them on your 300 degrees F (150 degree C) smoker for 1.5 hours. You'll know when your roasted potatoes are done because they are fork tender.
- Once your roasted potatoes are off the smoker, put them on a serving platter and garnish with Grated Parmesan Cheese (1 cup) and crumbled bacon. These Parmesan Garlic Smoked Potatoes will the star of dinner.
SMOKED BAKED POTATOES - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (7)Total Time 3 hrs 10 minsCategory Side DishCalories 202 per serving
- Wash potatoes. Brush with olive oil. Roll potatoes in spices in bowl until they are completely covered.
- Place potatoes on smoker set to 225 degrees F. Smoke for 3 hours or until soft and fork tender.
SMOKED BAKED POTATOES (SUPER SIMPLE) - FIT FOODIE FINDS
From fitfoodiefinds.com
Cuisine AmericanTotal Time 47 minsCategory SideCalories 321 per serving
- Place the potatoes on a plate and drizzle them with olive oil and sprinkle them with salt and pepper.
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From keviniscooking.com
Cuisine American, WesternTotal Time 1 hrCategory Salad, Side DishCalories 502 per serving
- Start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke if using a WiFIRE-enabled grill) and let smoker preheat with lid closed for 5 minutes.
- Place potatoes on a sheet pan and place directly on the grill grate. Smoke potatoes for 15-20 minutes.
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5/5 (3)Total Time 11 hrsCategory SidesCalories 492 per serving
- Sprinkle the garlic with a bit of salt and, using the flat side of your knife’s blade, rub the salt back and forth into the garlic to make a paste.
- Toss the potatoes in a large pot and add enough cold water to cover by 2 inches. Add the salt, cover, and bring to a boil over high heat. Reduce the heat to medium and cook gently until tender, 10 to 12 minutes or longer if your potatoes are larger.
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From thewoodenskillet.com
Cuisine AmericanCategory Side DishServings 8-10Total Time 2 hrs 40 mins
- Place potatoes in a medium mixing bowl. Add oil, salt, pepper, oregano, garlic powder, onion powder and marjoram. Stir to coat the potatoes.
- Create a foil boat and spray the bottom with non-stick or olive oil. Pour the potatoes inside. Place a dollop or two of butter (or ghee or plant butter) on top.
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- In a large pot, boil the red potatoes, then drain and let cool. Once cooled, cut them into 1/2 inch cubes. Transfer to a large mixing bowl.
- Cook the pound of bacon, set aside to drain and cool, then crumble and add to the bowl with the potatoes.
- Cut both of the blocks of cheese into 1/2 inch cubes, and add to the mixing bowl with the potatoes and bacon.
- Add the remaining ingredients to the bowl and mix to combine. Transfer to greased 9×13 baking dish.
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