Dairy Free Ranch Dressing Tofu Food

DAIRY-FREE RANCH DRESSING

Steps:

• Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
• In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
• Cover and refrigerate for 30 minutes before serving.

NO-OIL TOFU RANCH DRESSING

Steps:

• Start with the "buttermilk" base: Add tofu, 1/2 cup water, lemon juice, nutritional yeast, onion and garlic powders, pepper, and smoked paprika or Cayenne pepper to blender.
• Blend on high for about 2 to 3 minutes until you get a smooth, creamy consistency.
• Empty "buttermilk" base into mixing bowl. Fold in dill, parsley and chives.
• Adjust your consistency by adding 2 tbsp. of water and mixing, until you get the thinness you want. Adjust easonings as necessary.

RANCH DRESSING WITH TOFU!

Steps:

• To make the Ranch Dressing:.
• In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.
• With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.
• This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
• Makes 2 1/2 cups.
• To make Mayonnaise Nouvelle:.
• First, make the yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl(or use for another recipe).
• In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
• This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.
• Yield: 4 cups.

DAIRY-FREE RANCH DRESSING (TOFU)

Steps:

• Put all ingredients into the blender except for the 2-3 tablespoons water.
• Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
• Put in a covered container or jar and refrigerate for several hours or overnight.
• Store refrigerated for up to 10 days.

VEGAN RANCH DRESSING - VEGAN RANCH DIP

Steps:

• Put all the ingredients except for the water into a blender (or immersion blender).
• Blend for about 30 seconds.
• Add water a teaspoon at a time, blending between each one until the desired thickness has been reached.
• Store in an airtight container or bottle in the fridge.

HOMEMADE VEGAN TOFU RANCH DRESSING RECIPE

Steps:

• Gather the ingredients.
• Add all ingredients together in the blender and mix well.
• Use in your favorite salad or with your favorite vegan nuggets and enjoy.

CREAMY VEGAN CASHEW RANCH

Steps:

• Rinse soaked cashews and blend together with 3/4 cup water. Add more water to thin out depending on desired consistency.
• Stir in remaining ingredients. Taste and adjust salt and pepper.