Hawaiian Plate Lunch Macaroni Potato Salad The Real Deal Food
AUTHENTIC HAWAIIAN MACARONI SALAD
This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!
Provided by Erica Walker
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
- In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
Nutrition Facts : Calories 563 kcal, Carbohydrate 37 g, Protein 7 g, Fat 43 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 370 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
HAWAIIAN PLATE LUNCH MACARONI POTATO SALAD -- THE REAL DEAL
This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time.
Provided by heatherhopecs
Categories Potato
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Separate egg yolks from egg whites.
- In a small bowl, mash yolks and chill.
- Chop egg whites; put into a large bowl with macaroni and potatoes.
- Stir in salt and vinegar; chill overnight.
- Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
- Chill.
Nutrition Facts : Calories 496.6, Fat 25.6, SaturatedFat 4.7, Cholesterol 201.8, Sodium 1406.3, Carbohydrate 53.6, Fiber 3.9, Sugar 7.9, Protein 13.9
EARON'S HAWAIIAN PLATE LUNCH SALAD
Named in honor of my brother-in-law Earon, a native Hawaiian, who LOVES macaroni salad. He turned me on to it a few years back, and now I'm addicted too! This is my version, tweaked with some ranch dressing mix to pop the flavor just a bit. I like it simple, but feel free to add peas or celery or whatever else you like!
Provided by puppitypup
Categories Hawaiian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water with salt according to package directions and drain.
- Immediately, while noodles are still hot, mix in mayonnaise and salad dressing. After it has cooled, add carrots.
- Chill for several hours before serving. Taste improves overnight.
Nutrition Facts : Calories 140.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 311.8, Carbohydrate 27.6, Fiber 1.4, Sugar 1.6, Protein 4.7
POTATO MACARONI SALAD
A friend gave me this recipe many, many years ago. The measurements for the mayo and miracle whip are estimates, Kuniko measured with a wooden spoon! (1 scoop for Miracle Whip and 3-4 scoops for Best Foods Mayonnaise). i add some Maui onion to mine but it's just as good without it. I hope you enjoy this as much as I do!
Provided by marisk
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cube potatoes. Boil until done. Set aside.
- Cook macaroni according to package directions.
- Combine all ingredients.
- Refrigerate.
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