Smoked Mackerel Pâté Platter Food

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SMOKED MACKEREL PâTé PLATTER



Smoked mackerel pâté platter image

Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw

Provided by Jennifer Irvine

Categories     Lunch, Main course

Time 8m

Number Of Ingredients 8

2 small smoked mackerel fillets (about 75g), skin removed
3 tbsp low-fat natural yogurt
juice ½ lemon
8 oatcakes
4 celery sticks, cut into batons
4 radishes
4 artichoke hearts from a jar, halved
apple coleslaw (from Lemony chicken skewers, see 'goes well with')

Steps:

  • In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.
  • Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

Nutrition Facts : Calories 581 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 23 grams protein, Sodium 3 milligram of sodium

SMOKED MACKEREL PâTé



Smoked mackerel pâté image

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little.

Provided by Valentine Warner

Categories     Starters & nibbles

Yield Serves 2

Number Of Ingredients 9

2 whole smoked mackerel (or 4 fillets)
1 tsp freshly grated horseradish (or 2 tsp horseradish sauce)
2 tsp Dijon mustard
freshly ground black pepper
2 tbsp crème fraîche
½ lemon, juice only
100g/2½oz unsalted butter, chopped
spring onions, chopped
sourdough bread, cut into slices

Steps:

  • Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
  • Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.
  • Serve with spring onions or sourdough bread.

SMOKED MACKEREL PATE



Smoked Mackerel Pate image

this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.

Provided by Belle Vix

Categories     Polish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 plain fillets smoked mackerel
1 (250 g) container Philadelphia Cream Cheese or 1 soft cream cheese
2 tablespoons double cream
2 tablespoons lemon juice (or sour cream to substitute both)
salt
cayenne pepper
nutmeg
2 teaspoons horseradish sauce
1 tablespoon finely grated onion

Steps:

  • remove skins from mackerel fillets.
  • put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
  • Add Lemon Juice or cream to taste as desired.

Nutrition Facts : Calories 162.3, Fat 16.1, SaturatedFat 9.2, Cholesterol 52.7, Sodium 141, Carbohydrate 2.5, Fiber 0.1, Sugar 1.7, Protein 2.6

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