Smoked Fish And Fresh Fruit Food

SMOKED FISH AND FRESH FRUIT

Smoked Fish and Fresh Fruit image

ZWT7 Pacific Islands. Smoked fish and fresh fruit make a perfect match when combined in this recipe and served as an appetizer.

Provided by UmmBinat

Categories Berries

Time 20m

Yield 12 units, 12 serving(s)

Number Of Ingredients 11

Ingredients

7 ounces smoked salmon
7 ounces smoked trout
7 ounces smoked mackerel (or salt cod)
6 cherry tomatoes, halved
12 mixed green and red grapes, halved and deseeded
2 kiwi fruits, peeled and cut into 3/4-inch pieces
9 ounces assorted berries (strawberries, raspberries, etc)
6 green olives, pitted and halved
fresh ground black pepper
1 lemon, quartered
12 skewers

Steps:

Cut the fish into 1-inch pieces.
Alternate pieces of the three fish, folding where necessary, with the cherry tomatoes, fruit and olives.
Season lightly with pepper and squeeze over the juice from the lemon wedges.

Nutrition Facts : Calories 194.1, Fat 5.6, SaturatedFat 1.2, Cholesterol 28.7, Sodium 186.9, Carbohydrate 25.3, Fiber 1.8, Sugar 20.9, Protein 12.7

SMOKED FRUIT

Smoked Fruit image

What a different and fun way to enjoy that fresh fruit. I have posted this with cherries but please do try other fruits! , Suffused with the heady smoke of beer or juice soaked wood chips will leave the fruit unbelievably rich, mellow, sweet-smoked flavor. You can use less fruit and a smaller pan but keep the 12 oz of beer or juice the same to soak the wood chips in. Enjoy as they are or try adding them as a garnish to your drinks, especially cherries, citrus etc... You can toss all kinds of fruit right in the same pan or use small, recyclable foil pans and keep them separate. I think a jar of smoked cherries would make a great gift too! Enjoy!

Provided by Mamas Kitchen Hope

Categories Fruit

Time 5m

Yield 3 cups

Number Of Ingredients 3

Ingredients

3 cups cherries or 3 cups fruit, of choice
12 ounces beer or 12 ounces apple juice
wood chips, I use two good handfuls

Steps:

Soak some wood chips in the beer or apple juice. Use whatever you like - we used hickory.
Place fruit in a single layer in a foil disposable pan.
Toss drained wood chips on a fire that has died down to a low heat in your smoker or grill. Discard the liquid please! This works especially great when you are already smoking some meat. Just add the fruit about 2 hours before the meat is done.
Place the foil pan on the top rack of your grill. Allow to cook for two hours in the low, steady heat.

Nutrition Facts : Calories 142.4, Fat 0.3, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 27.4, Fiber 3, Sugar 18.6, Protein 2.1

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