CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
SIMPLE SMOKED CHICKEN SALAD RECIPE
This recipe calls for smoked chicken, but if you don't have that you can use any kind of chicken and add some liquid smoke or smoked paprika... Or it works great as a base recipe to follow for regular chicken salad.
Provided by Simply Fresh Cooking
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- *In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency. Remove from food processor and place in a large mixing bowl.
- Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.
- Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended. Add more mayonnaise if necessary.
- Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.
- *If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.
- Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.
SMOKED CHICKEN, PECAN AND CRAISIN SALAD
Make and share this Smoked Chicken, Pecan and Craisin Salad recipe from Food.com.
Provided by Jubes
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mustard, vinegar and oil- mis well.
- Combine the dressing with the remaining ingredients in a large bowl.
- Serve onto 4 plates .
- Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.
Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 1.7, Cholesterol 80, Sodium 213.3, Carbohydrate 22.6, Fiber 3.6, Sugar 15.9, Protein 28.3
CHICKEN SALAD WITH CRAISINS AND ALMONDS
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.
Provided by HelenG
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain chicken place in mixing bowl, separate with fork.
- Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
- Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
- Season with salt and pepper mix again.
CHICKEN PECAN SALAD
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.
Nutrition Facts :
SMOKED CHICKEN SALAD
Make and share this Smoked Chicken Salad recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Tear lettuce and place evenly in 4 bowls.
- Toss together the grapes, chicken and chopped veggies.
- Whisk together the sour cream, yogurt, horseradish and taste.
- Adjust seasonings and toss together with the meat mixture and walnuts.
- Distribute evenly between the 4 bowls.
Nutrition Facts : Calories 410.4, Fat 25, SaturatedFat 8.7, Cholesterol 78.4, Sodium 1144.4, Carbohydrate 25.6, Fiber 2.7, Sugar 16.1, Protein 24.9
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRAISIN SALAD
I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.
Provided by CarrolJ
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat dressing ingredients until sugar dissolves, stirring constantly.
- Cool dressing.
- Mix salad ingredients.
- Just before serving pour dressing over salad and toss well.
- Serve and enjoy.
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