BOURBON MARINADE
Bourbon is an excellent match for beef. Marinate your favorite roast with this bourbon marinade to make a delightful meal for your guests.
Yield Yield: 1 1/2 cups, ideal for 3 pounds Certified Angus Beef® brand product
Number Of Ingredients 10
Steps:
- Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from bourbon marinade and discard marinade.
MUSTARD BOURBON MARINATED BEEF TENDERLOIN WITH GARLIC
I was having a party of 22 and I served this tenderloin. I come back to this recipe over and over again because it is so easy to make up and I can marinate the beef up to 3 days in advance. This is one of my favorites recipes to do on the grill for a large group....I hope it will become one of yours!!!!
Provided by Abby Girl
Categories Roast Beef
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: The recipe calls for Grey Poupon peppercorn mustard. As this mustard is not available where I live -- I give the marinade a few good grinds of my peppercorn mill. (anywhere from 1 tsp to 1T).
- Wipe the tenderloin clean with a paper towel. Cut slits into the beef and add the garlic slivers. The amount of garlic used is up to personal preference.
- Combine mustard, bourbon, brown sugar, worcestershire sauce, olive oil and garlic in a zip lock bag. Add beef and turn to coat both sides. Chill for several hours or overnight. Note: I have marinated the beef up to 3 days.
- Preheat grill.
- Remove marinade from zip log bag. Reserve marinade. Coat grill with vegetable oil or Pam. Sear beef for 2 minutes on each side. Cover grill and cook 45 - 60 minutes or until meat thermometer registers 150, brushing with reserved marinade occasionally.
- Alow beef to sit for 5 - 10 minutes before carving.
- The reserved marinate can be made into a sauce by combining it with 1 cup sliced mushrooms in a small heavy saucepan over moderate heat and cook until heated through.
Nutrition Facts : Calories 538.3, Fat 33.4, SaturatedFat 12.4, Cholesterol 129.9, Sodium 277.6, Carbohydrate 12.7, Fiber 0.9, Sugar 5.3, Protein 40
BOURBON POT ROAST (CROCK POT)
Make and share this Bourbon Pot Roast (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Roast Beef
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat shortening in skillet and brown meat on all sides.
- Combine all ingredients in cooker and add browned meat.
- Cook on low 10-12 hours or on high for 5-6 hours.
Nutrition Facts : Calories 608.4, Fat 30.9, SaturatedFat 11.7, Cholesterol 138.3, Sodium 726.7, Carbohydrate 20.5, Fiber 3, Sugar 1.7, Protein 49.4
RIB ROAST WITH BOURBON MARINADE
How to make Rib Roast with Bourbon Marinade
Provided by @MakeItYours
Categories Beef
Number Of Ingredients 9
Steps:
- Pierce beef with fork several times on both sides.
- Mix remaining ingredients in shallow glass dish.
- Place beef in dish; turn to coat with marinade.
- Cover and refrigerate at least 24 hours, turning beef occasionally.
- Remove beef from marinade, reserving marinade.
- Cover and grill beef 4-5\" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.
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