Smoked Beans Food
SMOKED BEANS
After watching a Chef prepare some baked beans in a smoker on a TV show I was more than intrigued. I made these and my husband could NOT stop eating them. These are the perfect side dish for any pot luck or BBQ party. Seriously - don't wait for a party - make them now and enjoy!
Provided by CindiJ
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Start your smoker and allow the temps to get 200ºf.
- Spray 8x8 inch foil pan with non-stick cooking spray and dump the beans into the pan.
- Cut the ham or brisket into a medium-small dice and stir into the beans.
- In medium bowl mix together the brown sugar, liquid smoke, black pepper, ground mustard, molasses and catsup. Mixture will be very thick. Pour over the beans. Top with the chopped onions. DO NOT STIR!
- Place in your smoker UNCOVERED, you want that smoke to get into those beans.
- Allow the beans to cook 2-3 hours.
- Remove from smoker and enjoy!
Nutrition Facts : Calories 266.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 7.4, Sodium 536.2, Carbohydrate 60.2, Fiber 6.3, Sugar 35.1, Protein 6.1
SMOKED BAKED BEANS
I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Recipe #207079 as the sauce ingredient called for.
Provided by Rita1652
Categories Beans
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to a dutch oven and heat for 15 minutes.
- place in a smoker for 1-2 hours uncovered using your favorite wood chips stirring a couple times.
Nutrition Facts : Calories 222.1, Fat 0.8, SaturatedFat 0.1, Sodium 95.2, Carbohydrate 45, Fiber 9.3, Sugar 12.9, Protein 10.2
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