Best Southern Bread Pudding Food

OLD-FASHIONED BREAD PUDDING

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
• In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
• Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

EASY SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Melt butter (set aside).
• Cut the slices of bread into cubes (set aside.
• Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
• Lightly grease or butter aluminum pan or casserole baking dish.
• Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
• Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
• Sprinkle the remaining cinnamon on top of bread mixture.
• Place in the oven for 1 hour or until brown.

BLUEBERRY BREAD PUDDING

Steps:

• Gather the ingredients.
• Heat oven to 350 F. Butter an 11-by-7-inch baking dish.
• Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl.
• Add the bread and let the mixture stand for 10 to 15 minutes.
• Toss the blueberries with powdered sugar in another bowl and then fold them into the bread mixture.
• Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven.
• Add about an inch of very hot water to the large outer pan.
• Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned.
• Gather the ingredients.
• Bring the 1 1/2 cups of water to a boil in a saucepan over high heat.
• Combine the 3/4 cup of granulated sugar, cornstarch, and salt in another saucepan. Blend well.
• Pour the boiling water over the sugar mixture and place it over medium-low heat. Cook until the mixture is thickened and clear, stirring constantly.
• Stir in the lemon zest, lemon juice, and butter. Stir to blend.
• Serve the bread pudding with the lemon sauce or another sauce or topping. Vanilla sauce , blueberry sauce, or bourbon sauce are all good choices.

THE BEST BREAD PUDDING

Steps:

• Mix the cream, eggs, white sugar, cinnamon and vanilla together very well in a very large bowl.
• Slice the baguettes lengthwise then cut into 1" pieces.
• Soak the bread in the cream mixture in the refrigerator overnight, covered.
• Spray a 9x13 casserole dish with pan spray or coat with butter.
• Layer in the soaked bread but not all the cream mixture. Discard the remaining cream mixture.
• Leave the bread about 1/2" from the top so it has room to rise when baking.
• Cover the top with brown sugar and bake at 325 for 45 minutes, then start checking and remove when center is set.

SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350°. Place raisins in a small bowl; pour water over. Let stand for about 10 minutes to soften; drain. In a bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake for 30 minutes or until a knife inserted in center comes out clean. , Meanwhile, for sauce, melt butter in a saucepan. Add sugar; cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat; cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding.

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Steps:

• PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

THE BEST BREAD PUDDING

Steps:

• Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan.
• Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes.
• In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans.
• Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
• For the sauce:
• Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

OLD FASHIONED SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
• In a separate bowl, whisk the eggs with the sugar and vanilla until well blended.
• Rough chop the fruit, but don't puree it.
• Add the raisins and fruit to the egg mixture, pour over the bread and gently mix.
• Butter a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish, but do not pack.
• Bake uncovered at 350 degrees F for about 1 hour, or until bubbly on the sides, golden brown on top and set in the middle. Let cool for about 5 minutes before cutting into squares.
• Drizzle each serving with whiskey sauce if desired. Doubles great.

BREAD PUDDING WITH BOURBON SAUCE

Steps:

• Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
• Add eggs, sugar, raisins, butter and vanilla; stir well.
• Spoon mixture into a greased 3 quart casserole.
• Bake, uncovered, at 325°F for 1 hour or until firm.
• Cool in pan at least 20 minutes before serving.
• Spoon into individual serving bowls; serve with Bourbon Sauce.
• Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
• Add egg, stirring briskly with a wire whisk until well blended.
• Cook over medium heat 1 minute.
• Remove from heat, cool slightly; stir in bourbon.

BREAD PUDDING WITH SPICED RUM SAUCE

Steps:

• Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
• Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

APPLE PIE BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees.
• Cut the bread into small cubes. Place them in your greased baking pan or cast iron skillet.
• Whisk eggs, 1 tsp cinnamon, sugar, 1 tsp vanilla, milk, and cream together in a medium to large mixing bowl.
• Pour the egg mixture over the bread cubes and let sit for three-five minutes.
• Put the apple pie filling on top of the bread. Make sure that it is spread evenly so that every bite gets a taste of apple pie.
• Sprinkle some chopped walnuts over the top and bake for 50 minutes.
• At the end of bake-time, mix together the powdered sugar and milk to make the glaze.
• Add the remainder of the cinnamon and vanilla after the glaze has reached the desired consistency.
• Let the bread pudding cool and drizzle the glaze over the top. Enjoy your apple pie bread pudding topped with vanilla ice cream or with a scoop of homemade salted milk & honey ice cream!

SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
• Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
• Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.

SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350°.
• Tear up or cut stale bread into small pieces.
• Use 1/2 of bread pieces to form two layers in the bottom of the skillet or baking pan. If using baking pan, lightly spray with cooking oil.
• Sprinkle the cinnamon over the layers and evenly sprinkle raisins over the mixture.
• Next add the rest of the bread cubes and then cover with cinnamon and raisins.
• Combine eggs, sugar, and milk into bowl whisking until thoroughly mixed.
• Pour the liquid mixture over the bread layers slowly to make sure it drains into the cracks. Rinse the bowl with a little water and pour over the bread.
• Place top on skillet and cook at 300° for 20 minutes. Stirring after the first 5 minutes to prevent burning. After 20 minutes turn heat down to 250° for 10 minutes. Then turn it off and let simmer.
• If baking the pudding in the oven, use 9 ¾ X 9 ¾ X 2 Corning ware dish (or similar pan) and bake in 350° oven. Stir after 5 minutes to avoid burning and to mix well. Bake until pudding is set and it passes the toothpick test. Approx. 30-35 minutes depending on your oven.
• Optional: Top with roasted pecans, your own glaze/sauce, or ice cream, or whipped topping.

THE BEST BREAD PUDDING

Steps:

• Preheat oven to 350.
• Spray a 9"x13" baking dish with non-stick cooking spray.
• Cut bread into 1"-2" squares and add to large bowl.
• In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
• Pour over bread and stir gently to coat, let soak for about 20 minutes.
• Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
• In saucepan whisk together sugar, flour and heavy cream until combined.
• Add in your butter and heat on medium until butter melts and liquid starts to boil.
• Whisk until thickened slightly then remove from heat and stir in vanilla.

SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. Set baking dish aside.
• Cut bread into 1" cubes with a bread knife. Place cubed bread into prepared dish.
• Drizzle top of the bread with melted butter and sprinkle with raisins.
• In a separate mixing bowl, crack eggs and whisk.
• Stir in heavy whipping cream, granulated white sugar, ground cinnamon and vanilla extract. Mix all ingredients well.
• Pour egg mixture over bread and let sit at room temperature for 10-30 minutes allowing the egg to soak into the bread.
• Bake bread pudding for 35-40 minute. Watch oven and check around the 35 min mark, once the knife comes out clean, bread is done. Top should be golden brown and the sides of the bread pudding will start to pull from baking dish.
• Serves 6-8

OLD-FASHIONED SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
• Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

SOUTHERN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees. Using a 12 X 8 Pyrex (or slightly smaller dish), spray with Bakers Joy. Next, brush 1 side of each bread with melted butter, placing buttered side facing upward in Pyrex dish. Sprinkle 2 T of sugar and cinnamon atop the buttered slices. Cut bread in quarters and arrange in layers sprinkling with raisins over each layer. Beat eggs and stir in sugar, milk and vanilla--- then pour over bread. Set Pyrex dish in larger pan of HOT water and bake for about 1 hour or til set.
• **LEMON SAUCE TOPPING** Add sugar, salt and nut,eg to boiling water. Dissolve cornstarch in a little cold water before adding to hot mixture. Cook until thick. Remove from heat and add butter, lemon juice and 3 drops of food coloring. Ooooooooooooh so good!!

SOUTHERN BREAD PUDDING

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
• Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
• Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
• Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.