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Smith College Menu Food
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Parmesan Penne
Grilled Pound Cake with Berries
Mongolian Meat Sticks
Red Velvet Cake from the Bubble Room
Garlic Mashed Potatoes
Spinach Lasagna Roulade
MONTREAL SALSA CHICKEN
Wild Rice, Corn, and Black Bean Quesadillas
Smoked salmon coddled eggs
Marbled Cherry Brownies
Thunderer
Vegetable Chicken Kabobs
Crock Pot Turkey Tater Tot Casserole
CREME FRAICHE PANNA COTTA
Cajun Maple Mahi Mahi
BLT Burger
Air Fryer Chicken Fried Steak
Eggplant (Aubergine) Tahini Dip
Barbecued Spoonburgers
Jessy's Fav Mint Fudge Pudding Cookies
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