SMASHBURGER
Steps:
- Make the copycat smash sauce : In a small bowl combine the mayonnaise, mustard, pickle juice, and diced pickles. Set aside until you're ready to assemble your burgers.
- Make the burger seasoning mix: In another small bowl combine the kosher salt, black pepper, and seasoned salt.
- Toast the burger buns: While burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 seconds, until golden. Repeat until all buns are toasted. If you have a griddle, you can toast the buns alongside the burgers.
Nutrition Facts : Calories 728 kcal, Carbohydrate 36 g, Cholesterol 145 mg, Fiber 3 g, Protein 43 g, SaturatedFat 17 g, Sodium 2427 mg, Sugar 8 g, Fat 45 g, UnsaturatedFat 0 g
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
THE BEST SMASH BURGER RECIPE EVER
Steps:
- In a large bowl thoroughly mix the beef, bacon, Worcestershire, salt, pepper, paprika, and Tabasco sauce.
- Create 8 equal size meat balls and place them on a sheet tray lined with parchment paper and quickly cook in the refrigerator for 10 to 15 minutes.
- Preheat a cast iron pan or griddle to medium to medium-high heat and add on the oil.
- Add the burger meat balls to the hot surface and immediately press down using a burger press and cook for 2 to 3 minutes or until juices start to appear on the top of the uncooked side of the burger. See video.
- Flip the burger over and immediately add on the cheese and cook for 1 to 2 minutes or until cooked through and the cheese is melted.
- To assemble: Layer with bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve.
Nutrition Facts : Calories 949 kcal, Carbohydrate 29 g, Protein 52 g, Fat 69 g, SaturatedFat 26 g, TransFat 3 g, Cholesterol 204 mg, Sodium 2539 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 34 g, ServingSize 1 serving
BLACKSTONE CLASSIC SMASH BURGERS
The appeal of a smash burger is the way the craggy edges crisp and how quickly it cooks. For our double-patty version made on a Blackstone ® flat-top style grill, we tried several different techniques. While we loved pressing the patties into onions on the griddle, it left less surface area for the meat to caramelize. Our fix was to split the difference by pressing one patty into golden onions and cook one patty plain for maximum browning and crispiness. The result is the best of both worlds: a burger loaded with flavor and texture. We would not want it any other way.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Set 2 burners to high and 2 burners to medium on a 36-inch Blackstone® Griddle Cooking Station and preheat for 10 minutes.
- Meanwhile, stir the ketchup, mayonnaise, mustard and chopped pickle in a small bowl and set aside. Stir the garlic powder, onion powder, 2 teaspoons salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 8 balls; set aside. Working in batches, lightly brush butter onto the medium-heat side of the griddle and toast the buns cut-side down until lightly browned, about 5 minutes. Flip and keep warm while you cook the burgers.
- Brush butter onto the high-heat side of the griddle and add the onions. Cook, tossing with a metal spatula occasionally, until starting to brown slightly, about 3 minutes. Divide the onions into 4 equal piles, spacing them a couple inches apart. Top each pile with 1 ball of beef. Smash each ball with the back of a spatula or a burger press until the patty is about 1/4 inch thick. Repeat with the remining 4 beef balls directly on the griddle. Season the patties with half the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2 to 2 minutes. Flip the patties, sprinkle with the remaining seasoning mixture and top each plain patty with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottoms of the patties are browned, about 1 more minute.
- Spread the ketchup mixture on the bun tops. Fill each bun with 1 onion patty, 1 plain patty, 1 tomato slice, 1 lettuce leaf and some of the onions, if any, that were left on the griddle.
More about "smash burgers with the best burger sauce food"
SMASH BURGERS WITH HOUSE SAUCE RECIPE
From pinchofyum.com
4.9/5 (19)Calories 735 per servingCategory Dinner
SWIZZLER CRISPY CHICKEN + SMASH BURGERS
From yelp.com
5 Yelp reviewsLocation 1259 1st St SE Washington, DC 20003
SMASH BURGER RECIPE WITH EASY SAUCE …
From natashaskitchen.com
5/5 (103)Calories 730 per servingCategory Easy
SMASHBURGER SMASH SAUCE - COPYKAT RECIPES
From copykat.com
I MADE THE BEST SMASH BURGER EVER
From bobbyboydliving.com
ULTIMATE SMASHED BURGER GUIDE (STEP-BY …
From mancavechef.com
SMASH BURGERS (WITH A SECRET SAUCE)
From thrivinghomeblog.com
SMASH BURGERS (CAST IRON BURGERS) - THE …
From thefoodcharlatan.com
BURGERS NEVER SAY DIE - 943 PHOTOS
From yelp.com
HOMEMADE SMASH BURGERS - HEY GRILL, HEY
From heygrillhey.com
SMASH BURGERS WITH HOMEMADE BRIOCHE BREAD (SORRY IF IT'S NOT A …
From reddit.com
R/BURGERS ON REDDIT: BBQ EGG BURGER. FRIED ONIONS, DOUBLE SMASH …
From reddit.com
BEER CHEESE SMASH BURGERS - OVER THE FIRE COOKING
From overthefirecooking.com
TASTY BURGER : R/BURGERS
From reddit.com
SMASH BURGER SAUCE — ZESTFUL KITCHEN
From zestfulkitchen.com
SMASH BURGERS WITH HOMEMADE BACON BUNS.A : R/BURGERS
From reddit.com
BEST SMASH BURGERS RECIPES | QUICK AND EASY | FOOD NETWORK …
From foodnetwork.ca
TWO CARAMELIZED SMASH PATTIES, CHEESE, SPECIAL SAUCE, …
From reddit.com
SMASH HOUSE BURGER - 43 PHOTOS & 37 REVIEWS - 46 N LAKE …
From yelp.com
SMASH BURGER RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
TRIPLE SMASH WITH CHORIZO & HOT SAUCE : R/BURGERS
From reddit.com
HOUSE SMOKED BACON DOUBLE SMASH BURGER WITH SHOESTRING FRIES
From reddit.com
SMASH BURGER RECIPE - JUICY AND CRISPY - 20-MINUTE DINNER!
From showmetheyummy.com
BETTER THAN FAST FOOD! CLASSIC SMASH BURGER RECIPE - YOUTUBE
From youtube.com
HOW TO MAKE SMASH BURGERS - CARNALDISH
From carnaldish.com
DISH OF THE MONTH: THE SMASH BURGER | FOOD | HALIFAX, NOVA …
From thecoast.ca
R/BURGERS ON REDDIT: DOUBLE ONION SMASH W/AMERICAN CHEESE, …
From reddit.com
WHERE’S THE BEST BURGER IN UTAH? HERE ARE 9 TOP PICKS
From yahoo.com
THE BEST HOMEMADE SMASH BURGERS | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love