CHOCOLATE-PEPPERMINT STRIPED DELIGHT
Bring chocolate peppermint flavor together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney. It's Chocolate-Peppermint Striped Delight and it can be all yours!
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
- Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
- Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 19 g, Protein 2 g
CHOCOLATE AND PEPPERMINT STRIPED DELIGHT
A delicious and easy no bake recipe that is perfect for the holiday season.
Provided by Christi Johnstone
Time 4h30m
Number Of Ingredients 10
Steps:
- PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- BEAT cream cheese, sugar, and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1 cup COOL WHIP; mix well. Spread over crust.
- BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Placing in the freezer for an additional 10 minutes will make it easy to cover with COOL WHIP. Cover with remaining COOL WHIP.
- REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving.
PEPPERMINT CHOCOLATE DELIGHT RECIPE
Deliciously fluffy layered Peppermint Chocolate Delight is simple and kid-friendly. It's our new favorite Christmas dessert!
Provided by Lil' Luna
Categories Dessert
Time 2h20m
Number Of Ingredients 10
Steps:
- Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 9x13 dish.
- In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
- Make pudding by whisking milk and instant pudding in a bowl until thickened. Pour over cream cheese layer and refrigerate for at least 10 minutes.
- Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. ENJOY!
Nutrition Facts : Calories 410 kcal, Carbohydrate 52 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 38 mg, Sodium 498 mg, Fiber 1 g, Sugar 39 g, ServingSize 12 g, TransFat 1 g, UnsaturatedFat 6 g
SMART-CHOICE CHOCOLATE-PEPPERMINT DELIGHT
Delight guests when you serve up this delicious layered chocolate-peppermint dessert. The buffet table will be proud to show off this gorgeous treat.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat Neufchatel, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
- Beat pudding mixes and remaining milk with whisk 2 min.; pour over Neufchatel layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
- Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMART-CHOICE PEPPERMINT-CHOCOLATE PUDDING PIE
With a creamy chocolate filling and a topping made with marshmallows and crushed peppermint candy canes, this pie seems destined to become a family fave.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallows.
- Refrigerate 3 hrs. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. Refrigerate until firm.
- Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHOCOLATE-PEPPERMINT DELIGHT COOKIES
A wonderful hybrid cookie, combining the timeless classic chocolate chip cookie and the ever-popular Thin Mint® cookies.
Provided by mcl3086
Categories Chocolate Cookies
Time 1h30m
Yield 60
Number Of Ingredients 12
Steps:
- Combine butter, brown sugar, and white sugar in a large mixing bowl. Blend with an electric mixer until fluffy, 3 to 5 minutes. Add eggs, vanilla, and peppermint extract and blend for 1 minute, scraping down the sides of the bowl as necessary. Mix in flour and baking soda. Add creme de menthe chips and pecans and mix thoroughly by hand.
- Chill dough for 15 to 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Scoop 1 1/2-inch balls of dough and arrange 2 inches apart on the prepared cookie sheets.
- Bake in the preheated oven until the edges of the cookies just start to brown, 9 to 10 minutes. Remove from the oven; let rest on the cookie sheet for 5 minutes, then move to a cooling rack to cool completely.
- Meanwhile, place chocolate for drizzle in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add peppermint extract and stir to combine thoroughly.
- Cut a small portion of a corner of a zip-top bag off with scissors; transfer in dark chocolate mixture. Drizzle over cooled cookies and allow chocolate to harden.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 24.5 mg, Sugar 8.4 g
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