Smart Choice Chicken Parmesan Bundles Food

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CHICKEN-PARMESAN BUNDLES



Chicken-Parmesan Bundles image

Make chicken Parm even more delicious with Chicken-Parmesan Bundles. The cheesy center of Chicken-Parmesan Bundles will be the highlight of dinnertime!

Provided by My Food and Family

Categories     Chicken

Time 55m

Yield 6 servings

Number Of Ingredients 8

6 small boneless skinless chicken breasts (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 egg
10 round buttery crackers, crushed
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch-thickness on work surface; turn smooth sides down. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • Whisk egg in shallow dish until blended. Combine cracker crumbs and remaining Parmesan in separate shallow dish. Spray 13x9-inch baking dish with cooking spray. Dip chicken, 1 bundle at a time, into egg, then into crumb mixture, turning to evenly coat all sides with crumb mixture. Place, seam sides down, in prepared baking dish.
  • Bake 30 min. or until chicken is done (165ºF). About 5 min. before chicken is done, cook pasta sauce on medium-low heat until heated through, stirring occasionally.
  • Remove and discard toothpicks from chicken. Spoon pasta sauce over chicken; top with remaining mozzarella.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 130 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

CHICKEN-PARMESAN BUNDLES



Chicken-Parmesan Bundles image

Make and share this Chicken-Parmesan Bundles recipe from Food.com.

Provided by Philadelphia Cream

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

4 ounces Philadelphia Cream Cheese, softened (1/2 of 8-oz. pkg.)
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 tablespoons Kraft® Grated Parmesan Cheese, divided
1 1/2 lbs boneless skinless chicken breast halves, 6 small breasts pounded to 1/4-inch thickness
1 egg
10 Ritz crackers, crushed (about 1/2 cup)
1 1/2 cups spaghetti sauce, heated

Steps:

  • HEAT oven to 375ºF.
  • MIX cream cheese, spinach, 1 cup mozzarella and 3 tablespoons Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 30 minute or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.
  • Make Ahead: Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, uncover and bake at 375ºF for 35 minute or until chicken is done.
  • Special Extra: Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.
  • Nutrition Information Per Serving: 400 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 130mg cholesterol, 820mg sodium, 17g carbohydrate, 4g dietary fiber, 7g sugars, 38g protein, 140%DV vitamin A, 15%DV vitamin C, 40%DV calcium, 15%DV iron.

Nutrition Facts : Calories 274.7, Fat 12.6, SaturatedFat 5.1, Cholesterol 125.1, Sodium 419, Carbohydrate 10.7, Fiber 2.3, Sugar 4.2, Protein 28.9

CHICKEN PARMESAN BUNDLES



Chicken Parmesan Bundles image

I got this recipe from Kraft and it is so awesome I had to post it on here. The original recipe called for crushed RITZ crackers, although I used italian bread crumbs. ENJOY!

Provided by Cookin Goodlookin

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 ounces cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed & well drained
1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided
6 tablespoons grated parmesan cheese, divided
6 small boneless skinless chicken breast halves, pounded to 1/4 in. thickness
1 egg
1/2 cup Italian style breadcrumbs
1 1/2 cups spaghetti sauce, heated

Steps:

  • PREHEAT oven to 375 degrees.
  • MIX cream cheese, spinach, 1 cup of the mozzarella and 3 tablespoons of the parmesan until well blended.
  • SPREAD evenly onto chicken breasts. Starting at one of the short ends of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
  • BEAT egg in shallow bowl or pie plate. Mix remaining 3 tablespoons of the parmesan and the breadcrumbs in a separate shallow bowl or pie plate.
  • DIP chicken bundles in egg, then roll in breadcrumbs. Place, seam-side down, in a 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 30 minute or until chicken is cooked through.
  • REMOVE and discard toothpicks if using.
  • SERVE topped with the heated spagetti sauce and remaining 1/4 cup mozzarella cheese.

Nutrition Facts : Calories 326, Fat 12.6, SaturatedFat 6.1, Cholesterol 128.9, Sodium 622.3, Carbohydrate 16.3, Fiber 2.1, Sugar 6.7, Protein 35.9

SOUTHWEST CHICKEN BUNDLES



Southwest Chicken Bundles image

As delicious as they are easy. Everyone I have served these to asks for the recipe! Sometimes I use some cheddar with the jack cheese. Whatever I have on hand. (From Tyson)

Provided by SmHerndon

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 chicken breasts
3 ounces monterey jack pepper cheese, grated
3 ounces cream cheese, softened
6 thin slices bacon
salt & pepper
1/3 cup ranch dressing, room temp
1/4 cup mild picante sauce, room temp

Steps:

  • Place thawed breast in plastic wrap and pound lightly to 1/4 inch thickness, until all are done. Season each with salt & pepper.
  • In small bowl, combine cheeses. Divide into 6 equal portions and roll into balls. Fold one chicken breast portion around cheese ball to form bundle.
  • Cut a slice of bacon in half and lay in the form of a cross. Place chicken bundle in center of cross and bring ends of bacon up to meet on top, like a package, and secure with toothpick. Repeat process with remaining chicken.
  • Place bundles in 9x13-inch dish and cook uncovered at 350* for about 30 minutes. Turn oven to broil and broil bundles 3-5 minutes until bacon is browned. Remove bundles from oven and remove toothpicks.
  • Mix ranch dressing and picante sauce together. Pour mixture in small bowl and place in center of serving plate and place chicken around it. Garnish with tomatoes, jalapeno peppers, or my Tabasco Guacamole.

SMART-CHOICE BUFFALO CHICKEN PARTY SANDWICHES



Smart-Choice Buffalo Chicken Party Sandwiches image

It's a brilliant idea, really. Everything you love about Buffalo chicken wings-celery included-is tucked into tasty little appetizer sandwiches.

Provided by My Food and Family

Categories     Chicken

Time 20m

Yield 12 servings

Number Of Ingredients 9

4 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
1/4 cup water
1/4 cup KRAFT Light Mayo
1/4 cup KRAFT Lite Ranch Dressing
6 stalks celery, finely chopped
1/4 cup KRAFT Natural Blue Cheese Crumbles
12 small sandwich buns (3 inch), split
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Cook chicken, hot sauce and water in medium saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Meanwhile, mix mayo, dressing, celery and blue cheese.
  • Fill buns with chicken mixture, cheddar and mayo mixture.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 520 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 22 g

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