Marigold Cheese Dip Food
MARIGOLD GELATIN DESSERT
We're awfully proud of this recipe-almost as proud as you'll be to present it to the dessert crowd! Looks like a marigold. Tastes like a new favorite!
Provided by My Food and Family
Categories Home
Time 3h25m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/4 cup syrup. Chop 3 peach halves; cut remaining peach halves into 6 wedges each.
- Add boiling water to lemon gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour 1 cup gelatin into 8-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. Arrange peach wedges in gelatin around edge of mold to resemble flower petals; spoon raisins into center of mold. Carefully pour 1/2 cup of the remaining gelatin into mold. Refrigerate 10 min. or until slightly thickened. Gently pour remaining gelatin into mold. Refrigerate 25 min. or until set but not firm.
- Meanwhile, stir unflavored gelatine into reserved peach syrup; let stand 5 min. or until softened. Bring milk just to boil in medium saucepan. Add sugar and unflavored gelatine; cook and stir on low heat until sugar is dissolved. Cool 5 min. Whisk in sour cream until well blended. Stir in chopped peaches.
- Spoon peach mixture into mold. Refrigerate 2 hours or until firm. Unmold.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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