GRANDMA'S SMOTHERED CHICKEN
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Brown the chicken: Heat 2 large skillets over high heat. Add half of the oil to each. Arrange the chicken on a tray in a single layer and season with salt. Turn the pieces over and season the other side. When the oil begins to smoke lightly, carefully add the chicken, skin side down, to the skillets, leaving space between each piece of chicken. Reduce the heat to medium and allow the chicken to brown on their first side, 5 to 8 minutes. Resist the temptation to move or turn the pieces. Use metal tongs to carefully turn the chicken pieces to their second side and brown 3 to 5 additional minutes. Transfer the chicken pieces to a tray and set aside.
- Prepare the garlic: Grate 6 of the cloves of garlic and set aside for the sauce. Cut the remaining 12 cloves in half lengthwise.
- Make the sauce: In one of the skillets you cooked the chicken in, add the cumin and coriander and stir rapidly over medium-low heat to give them a quick toast, 10 to 15 seconds. Immediately add the onions and grated garlic. Season with salt and cook over medium heat, stirring frequently, until the onions turn light brown, 3 to 5 minutes. Add the cinnamon stick, pepper flakes, bay leaves and tomatoes. Allow the tomatoes to cook, breaking them apart with a spoon as they cook, 8 to 10 minutes, and then add 1 cup water.
- Toast the garlic cloves: In the other skillet the you cooked the chicken in, arrange the garlic halves in a single layer in the cooking grease. Toast the garlic over low heat until golden brown and crisped, 10 to 12 minutes. Remove the garlic from the skillet, sprinkle with salt and drain on a kitchen towel.
- Finish cooking the chicken: Arrange the chicken pieces, skin side up, in the sauce. Cover the skillet, keep the heat low and continue cooking until the pieces are cooked through, 25 to 30 minutes. Remove the cover and stir in the ginger, cream and vinegar. Cover and simmer 2 to 3 additional minutes.
- Test the center of a thigh to make sure the chicken is cooked through. It should reach an internal temperature of 165 degrees F and the juices should run "clear," not pink. Remove and discard the cinnamon stick and bay leaves. Taste and adjust the seasoning. Top with the toasted garlic and serve immediately.
GRANDMA PAULINE KINGS SOUTHERN FRIED CHICKEN
The chicken that KFC. doesn't want anybody to find out about! "Truly finger licking good"! My whole family loves this chicken, it's easy and very affordable!
Provided by 1ChefJeff
Categories Chicken
Time 35m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken pieces in a large bowl; add salt, black and red pepper, onion powder, and allspice. Toss chicken pieces in bowl until spices are distributed equally.
- Put flour in a medium-size bowl and roll each chicken piece until coated evenly.
- On medium heat in a large non-stick frying pan, bring canola oil up to temperature.
- Add chicken pieces one at a time, skin side down. Lightly sprinkle each side with onion powder and black pepper. Reduce heat to low to medium-low and cover with lid. Turn chicken pieces every 10 minutes for 30- 40 minutes. Chicken is done when both sides are golden brown and slightly crispy.
- Use a collander on a high rim plate to serve chicken on, allowing excess oil to drip free of the chicken as it cools to preserve crispiness.
Nutrition Facts : Calories 290.7, Fat 7.6, SaturatedFat 0.6, Sodium 292.1, Carbohydrate 48, Fiber 1.8, Sugar 0.2, Protein 6.5
GRANDMA'S FRIED CHICKEN
Make and share this Grandma's Fried Chicken recipe from Food.com.
Provided by 4-H Mom
Categories Chicken
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken pieces in baking dish, pour salad dressing over chicken.
- Let dressing soak into the chicken for a couple of hours, while in the refrigerator.
- Remove chicken and shake off excess dressing, discard the extra.
- Preheat oven to 350 degrees.
- On plate, mix flour, salt and pepper; roll chicken in seasoned flour.
- Heat 1/2 inch oil in large skillet until small cube of bread dropped into oil browns in 60 seconds.
- Fry chicken until golden, 5 to 7 minutes on each side. Transfer to baking pan. Bake until chicken is tender and juices run clear, about 30 minutes.
Nutrition Facts : Calories 989.3, Fat 76, SaturatedFat 17.7, Cholesterol 226.9, Sodium 1431.2, Carbohydrate 22.1, Fiber 1.1, Sugar 1.5, Protein 51.7
SOUTHERN FRIED CHICKEN
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.
Provided by SharleneW
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
- For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
- Add hot sauce and whisk together well.
- Pour this mixture into a large plastic zip-top bag.
- For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
- For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
- Rinse and pat dry chicken pieces with a paper towel.
- Cut breast pieces in half across ribs.
- Sprinkle chicken generously on both sides with seasoning blend.
- Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
- One piece at a time, roll chicken in flour mixture and drop into hot oil.
- Don't crowd chicken pieces--I cook about half the chicken at a time.
- Fry chicken until brown and crisp.
- Drain on paper toweling.
- Dark meat will take about 14 minutes, white meat about 10 minutes.
- Remember smaller pieces cook faster than the larger ones.
- You can check for doneness by piercing to the bone in the thickest part with a fork.
- If the juices run clear, it is done.
Nutrition Facts : Calories 797, Fat 39.8, SaturatedFat 11.5, Cholesterol 356.1, Sodium 3012.2, Carbohydrate 50.5, Fiber 2.1, Sugar 1.1, Protein 55.3
SOUTHERN FRIED CHICKEN WITH MILK GRAVY
Make and share this Southern Fried Chicken with Milk Gravy recipe from Food.com.
Provided by Nimz_
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl beat milk and eggs.
- In another bowl, combine seasonings and flour.
- Dip chicken pieces in egg mixture and then in flour mixture.
- Melt shortening in 12" iron skillet.
- Brown chicken on both sides, cover and cook over low heat for 45 minutes or until juices run clear.
- Remove chicken from skillet; keep warm, reserving 1/4 cup drippings for gravy Gravy: Stir flour, salt and pepper into reserved drippings.
- Cook and stir over medium heat for 5 minutes or until browned.
- Combine milk and water; add to skillet.
- Bring to a boil.
- Boil and stir for 2-3 minutes.
- Add browning sauce if desired.
- Serve gravy with chicken and garnish with oregano.
More about "grandmas southern fried chicken food"
SOUTHERN FRIED CHICKEN - GRANDMA'S WAY - BUTTER N THYME
From butter-n-thyme.com
Ratings 3Calories 284 per servingCategory Main Course
- To make the best fried chicken possible, performing an overnight brine adds additional moistness to the fried chicken and adds an additional depth of flavor.
- The next best is salting the chicken an hour or two before cooking. Simply sprinkle salt on all sides of the chicken. You can use as much salt as you like. Once an hour or two has passed, rinse the chicken pieces off under cold water. Then pat them very dry.
- Mix the ingredients together for the buttermilk marinade, then add the cut-up chicken to it. Use large freezer bags to store the chicken in and marinate overnight in your refrigerator. Place the freezer bag on a cookie sheet or in a large bowl to help keep your refrigerator clean. Minimum marinade time: 1 - 2 hours.
- Mix the dry ingredients together for the flour/dredge mix and combine well in a large bowl.Next, take each piece of chicken out of the marinade and add it to the flour and make sure it's coated well.To make your fried chicken have a thick crust you can repeat the dredging process, twice.
GRANDMA'S SOUTHERN FRIED CHICKEN | VINTAGE COOKING
From vintagecooking.com
5/5 (1)Category MainServings 8Total Time 2 hrs 45 mins
CORY BAHR SHARES HIS GRANDMA’S FRIED CHICKEN RECIPE
From tasteofthesouthmagazine.com
GRANNY'S OVEN FRIED CHICKEN - SOUTHERN PLATE
From southernplate.com
GRANDMA'S FRIED CHICKEN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (3)Total Time 26 minsCategory Main CourseCalories 121 per serving
GRANDMA'S SOUTHERN FRIED CHICKEN | JENNIFER COOKS
From jennifercooks.com
Cuisine SouthernTotal Time 2 hrs 30 minsCategory Main DishPublished Aug 7, 2021
MY GRANDMA'S FRIED CHICKEN IS LOST, BUT NOT FORGOTTEN - SIMPLY …
From simplyrecipes.com
GRANDMA'S FRIED CHICKEN RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
GRANDMA'S SOUTHERN FRIED CHICKEN - CHAMPSDIET.COM
From champsdiet.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING …
From tasteofhome.com
QUIETRIOT ON TWITTER: "RT @ALDOTCOM: "THIS IS GRANDMA’S-TABLE …
From twitter.com
CRISPY SOUTHERN FRIED CHICKEN JUST LIKE GRANDMA'S RECIPE …
From youtube.com
LOVE FRIED CHICKEN? YOU’LL LOVE THIS FUNKY LITTLE SPOT IN HUNTSVILLE
From al.com
AL.COM ON TWITTER: ""THIS IS GRANDMA’S-TABLE-WORTHY FRIED CHICKEN ...
From twitter.com
SOUTHERN FRIED CHICKEN - SIMPLE, OLD-FASHIONED RECIPE
From southernfoodandfun.com
RECIPE OF THE WEEK: GRANDMA'S SOUTHERN-FRIED CHICKEN
From wanderlust.co.uk
HOW TO MAKE OLD FASHIONED SOUTHERN FRIED CHICKEN LIKE …
From youtube.com
8 FAST-FOOD CHAINS THAT SERVE THE BEST MASHED POTATOES
From eatthis.com
BEST FRIED CHICKEN RECIPE | GRANDMA'S "GUARANTEED TO GET YOU …
From youtube.com
JE'LON ALEXANDER, M.A. ON TWITTER: "RT @ALDOTCOM: "THIS IS …
From twitter.com
MAMA'S FRIED CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
AL.COM HUNTSVILLE ON TWITTER: "RT @ALDOTCOM: "THIS IS GRANDMA’S …
From twitter.com
BIG MAMA'S FRIED CHICKEN - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love