STUFFED HAM ROLLS
Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.
Nutrition Facts : Calories 472 calories, Fat 27g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 1123mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
STUFFED HAM ROLLS WITH CHEESE SAUCE
These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.-Agnes Bucko, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions. Spread 1/4 cup stuffing lengthwise down the center of each slice of ham. (Save remaining stuffing for another use.), Beginning with a long side, roll up. Place in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until heated through; serve with cheese sauce.
Nutrition Facts :
HAM ROLLS
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Provided by LYNN-N
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 1 g, Cholesterol 27.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 207.9 mg, Sugar 0.2 g
SUPER STUFFED MEATLOAF
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Provided by CleopatrasCat
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
- Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
- Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
- Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g
SUPER STUFFED HAM ROLLS
Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
- Top each ham slice with a cheese slice.
- Place 1/4 cup of stuffing off-center over cheese.
- Roll up, and secure with a toothpick.
- Combine egg and water.
- Roll ham rolls in the egg mixture, then in bread crumbs.
- In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
- Discard the toothpicks.
HAM STUFFED ROLLS
These are excellent little appetizers to take to a potluck or get together. I found this original recipe on the back of Marshall's homemade yeast rolls, but adapted it a bit. Use Parker House style rolls, or any other soft, dinner type will do. We like Martin's Party Potato Rolls best. Have not tried them with homemade or Pillsbury style rolls yet, so I am not sure how they would turn out.
Provided by Lilkari23
Categories < 30 Mins
Time 30m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
- Process to spreadable consistency.
- Slice rolls in half, and spread the onion mixture on each half of the rolls.
- Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
- Close halves of rolls.
- When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
- Serve hot.
Nutrition Facts : Calories 618.5, Fat 28.6, SaturatedFat 8.5, Cholesterol 52.9, Sodium 842.7, Carbohydrate 62.2, Fiber 2.9, Sugar 2.7, Protein 26.9
RALEY'S MARKET STUFFED HAM
Provided by Food Network
Categories main-dish
Time 5h42m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Trim excess fat from ham.
- Preheat oven to 400 degrees F.
- Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions and place in a large bowl. Add red and black pepper. Mix all ingredients thoroughly.
- Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1- to 2-inches deep. Using your gloved hand, press stuffing into slits until full. Fill large cavity where bone was located with stuffing also.
- When finished stuffing, tie ham with string. Wrap ham with cheesecloth and tie securely. Cover ham with aluminum foil and bake for 5 hours.
- When ham is finished, drain and let ham cool down overnight in the refrigerator before carving. Serve cold.
BEEF ROLLS WITH HAM AND VEGETABLES STUFFING
Steps:
- Combine 1 cup onion, bacon and carrot in heavy medium skillet. Cook over medium heat until vegetables begin to brown, stirring occasionally, about 12 minutes. Mix in ham, then breadcrumbs. Cool filling completely.
- Using meat mallet or rolling pin, pound each beef slice between sheets of waxed paper to 6x4-inch rectangle. Spread 1 1/2 teaspoons mustard over each beef slice. Spoon 3 tablespoons ham mixture onto center of each slice. Gently press filling out to cover meat and adhere, leaving 1/2-inch border on all sides. Place 1 pickle wedge parallel to 1 long side on each beef slice. Fold in short sides. Roll meat over pickle jelly roll style, enclosing filling completely. Secure with toothpicks. (Can be made 4 hours ahead. Cover and chill).
- Melt butter in heavy large skillet over medium-high heat. Add 1 cup onion; sauté until golden, about 8 minutes. Mix in paprika. Add beef rolls; turn to coat with butter. Add broth; bring to boil. Reduce heat to medium, cover and simmer until beef is tender, turning rolls occasionally, about 40 minutes.
- Using tongs, transfer beef to platter. Tent with foil. Increase heat to medium-high; boil until liquid is reduced to sauce consistency, about 15 minutes.
- Remove toothpicks from beef. Top meat with sauce and serve.
SUPER-STUFFED BAKED POTATOES
From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites."
Provided by DrGaellon
Categories Potato
Time 1h
Yield 6 potatoes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F.
- Prick potatoes all over with a fork. Place on paper towel and microwave on high 20-25 minutes, turning over halfway through, until tender.
- Slice off 1/4 of each potato, lengthwise. Let cool 5 minutes, then scoop out the flesh of the potato, leaving a 1/4" rim on all sides. After scooping out all 7 potatoes, discard one shell.
- Brush potatoes inside and out with melted butter and place on a rack set in a baking sheet. Sprinkle with salt and bake 15 minutes until crisp.
- In a bowl, whisk half the Boursin cheese with 1/4 c half-and-half until smooth.
- In a small pan, melt remaining 3 tbsp butter. Saute garlic until fragrant and straw-colored, 3-5 minutes. Stir in Boursin mixture.
- Press potato flesh through ricer or food mill. Fold in garlic-Boursin mixture, 3 tbsp chives, salt and pepper. Remove shells from oven and fill with mashed potato mixture. Top with remaining Boursin, crumbled. Bake until golden brown, 15 minutes. Sprinkle with remaining chives before serving.
BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Provided by B. Tario
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
- Arrange crescents 1 inch apart on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
- Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 16.7 g, Cholesterol 22.7 mg, Fat 15 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 749.7 mg, Sugar 3.1 g
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