Smack Yo Mamma Mac And Cheese Food

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MAMMA'S MAC AND CHEESE



Mamma's Mac and Cheese image

Provided by Tyler Florence

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp Cheddar

Steps:

  • Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
  • In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.

SMACK YO MAMMA MAC AND CHEESE



SMACK YO MAMMA MAC AND CHEESE image

Categories     Cheese     Pasta     Bake     Kid-Friendly

Yield 6-8 servings

Number Of Ingredients 10

2 cups shredded mild cheddar
2 cups shredded Colby Jack Blend
1 cup medium cheddar
2 cups (sm box) sliced Velveeta
1 box elbow macaroni
4 eggs
3 cups whole milk
1 cup heavy cream
1/2 stick butter
salt and pepper to taste

Steps:

  • 13x9 pan 4 inches deep, sprayed with non-stick preheat oven to 350. Boil noodles until under cooked. Quick rinse, drain Mix eggs, milk, cream, salt & pepper, whisk until well belnded. Pour 1/2 of milk mixture in bottom of pan. Add a layer of noodles then add salt and pepper. Take shredded cheese and combine in a bowl, toss. Top noodles with cheese, mix up and repeat layers. Salt and pepper each layer. Last layer = cheese heavy top, pour rest of milk mixture over cheese top. Poke holes for mixture to seep to bottom. Melt butter and pour over top. Salt and pepper. Cover tightly with foil. Bake 45 min. Remove foil cook 5 min more. Let stand 10-15 min. before serving.

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