Slushy Cantaloupe Sippers Food

CANTALOUPE SLUSHIE RECIPE

Cantaloupe Slushie Recipe image

This homemade Cantaloupe Slushie is the perfect naturally sweetened treat to help beat the summer heat, and it's made with just 3 simple ingredients! Naturally vegan & gluten-free.

Provided by Caitlin Shoemaker

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

9 cups (~1160 g) cubed cantaloupe, frozen for at least 8 hours
2-4 tablespoons maple syrup or agave
1 1/2 - 2 1/2 cups (350-470 ml) lime sparkling water* (see notes for substitutions)

Steps:

First, let the cantaloupe chunks sit at room temperature for 5-10 minutes to defrost some. Then, add them to a blender along with 2 tablespoons of maple syrup and 1 1/2 cups (350 ml) of sparkling water.
Pulse the blender until the melon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra sparkling water. Divide equally into 4 glasses, serve, and enjoy!

MELON SLUSH

Melon Slush image

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Provided by Sheila Lukins

Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Steps:

Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

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