Slow Roasted Onions With Melted Cheese Food

SLOW-ROASTED ONIONS WITH MELTED CHEESE

Steps:

• Peel onions, cut a cross down from the top of each to the root. Place them in a roasting pan and drizzle with olive oil. Cover with foil and bake at 350 degrees for about 45 minutes. Remove foil, spoon some of the oil over the onions and return to oven, uncovered, for another 15 minutes until soft and golden. Slice cheese thinly. Place on top of onions and return to oven until cheese starts to melt. Serve with side salad for a light dinner.

CHEESE ONIONS

Steps:

• Preheat oven to 350.
• Defrost Onions.
• Melt butter then stir in flour, salt and pepper.
• Cook 2 minutes.
• Add milk, all cheeses and hot sauce.
• Stir until cheeses are melted.
• Add onions.
• Pour mixture into a greased casserole dish.
• Bake covered for 30 minutes, remove cover and bake another 20 minutes.

BAKED ONIONS WITH CHEDDAR CHEESE

Steps:

• Preheat oven to 350°.
• In a saucepan, melt butter. Whisk in flour and cook, whisking constantly, until thick, smooth and golden. Continue whisking while gradually adding milk.
• Cook until thickened.
• Remove from heat and stir in salt, pepper and Worcestershire.
• Wilt onions in the microwave. Layer onions and cheese in greased 2-quart casserole dish. Pour sauce over.
• Bake until bubbly golden, about 30 minutes. Serve hot.