Slow Cooker Winter Sangria Food
SLOW-COOKER WARM WINTER ROSé SANGRIA
Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.
Provided by Cindy Rahe
Categories Beverage
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- In slow cooker, mix all ingredients except garnishes.
- Cover; cook on High heat setting 2 to 4 hours.
- Serve warm with garnishes.
Nutrition Facts : ServingSize 1 Serving
WINTER SANGRIA
Provided by Sunny Anderson
Categories beverage
Time 1h10m
Yield 8 servings (about 3 liters)
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.
WINTER SANGRIA
A twist on mulled wine
Provided by becky123
Time 20m
Yield Makes Glasses
Number Of Ingredients 0
Steps:
- Pour the wine and mandarin juice into a punch bowl
- Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
- Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
- When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
- Top with the remaining pomegranate seeds and mandarin slices and serve
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