THE BEST NO-BAKE CHEESECAKE
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.
Provided by Food Network Kitchen
Categories dessert
Time 8h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
- Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
- For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
- Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
- Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
- Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
- Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.
NO-BAKE CHEESECAKE
Provided by Alex Guarnaschelli
Categories dessert
Time 3h50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- For the crust: Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan with 1 tablespoon butter.
- Combine the flour and salt in a large bowl. Using your fingers, work the remaining 8 tablespoons butter into the flour until the mixture resembles coarse crumbs. Gently pat the crust into the bottom of the pan and about 1 1/2 inches up the sides. Brush the egg yolk over the crust to form a protective coating. Line the crust with a piece of foil or parchment paper and fill with raw rice or pie weights. Bake until the crust is golden brown, 15 to 18 minutes. Remove weights. Let cool 5 minutes.
- For the filling: Beat the cream cheese in an electric mixer fitted with the whisk attachment on medium speed until smooth, 3 to 5 minutes. Turn the mixer to low speed and slowly pour the orange juice into the cream cheese followed by the condensed milk. Spoon the filling over the crust, tapping the sides of the pan even out the distribution. Sprinkle the almonds over the top of the filling.
- Refrigerate until firm, 2 to 3 hours or preferably overnight.
NO BAKE CHEESECAKE
5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)
Provided by PSparx
Categories Cheesecake
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
- Blend in juice and extract.
- Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.
Nutrition Facts : Calories 346.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 205.8, Carbohydrate 38.5, Sugar 37.6, Protein 7.5
BAKEWELL CHEESECAKE
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h45m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Line the base and sides of a 23cm springform tin with baking parchment. Bash the biscuits and 75g of the flaked almonds to crumbs - try double-bagging in food bags and crushing with a rolling pin. Mix with the almond extract and melted butter, then press into the base of the prepared tin and bake for 10 mins. Set aside to cool while you make the filling.
- In your largest bowl, whisk the cheese with an electric whisk until creamy. Add the sugar and whisk to combine. Whisk in the flour, then the vanilla, the eggs, one at a time, and finally the soured cream.
- Dollop spoonfuls of mixture into the tin, dotting in tbsps of jam as you go. Smooth the top as gently as you can.
- Carefully place tin on the middle shelf of the oven and bake for 10 mins. Scatter with remaining almonds. Decrease oven to 110C/90C fan/gas ¼ and bake for a further 35 mins. Turn off the oven, keep the door closed and leave cheesecake to cool for 1 hr. Open oven door and leave it ajar for another hour (you can use your oven gloves to wedge it open). Cool for a third hour at room temp, then cover and chill overnight.
- Remove from the tin and carefully peel off the parchment. Dust with icing sugar and serve with cream.
Nutrition Facts : Calories 740 calories, Fat 51 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 0.9 milligram of sodium
More about "no bake bakewell cheesecake food"
BAKED BAKEWELL CHEESECAKE | THE ANNOYED THYROID
From theannoyedthyroid.com
CHERRY BAKEWELL CHEESECAKE (NO BAKE) - THE BAKING …
From thebakingexplorer.com
NO BAKE PUMPKIN CHEESECAKE — LOW CARB LOVE™
From lowcarblove.com
NO BAKE CHERRY BAKEWELL CHEESECAKE | BAKING, TARTLETS RECIPE, EASY ...
From pinterest.com
NO BAKE ICEBOX PUMPKIN CHEESECAKE | FOODLAND
From foodland.com
NO BAKE BAKEWELL CHEESECAKE | SALTED CARAMEL CHEESECAKE, LIME ...
From pinterest.com
CHERRY BAKEWELL CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
NO BAKE BERRY CHEESECAKE BARS - BAKEWELL
From bakewell.ro
NO-BAKE CHERRY BAKEWELL CHEESECAKE - A SPOONFUL OF …
From aspoonfulofvanilla.co.uk
NO-BAKE CHERRY BAKEWELL CHEESECAKE [VEGAN, GLUTEN …
From onegreenplanet.org
NO-BAKE CHERRY BAKEWELL TART - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
NO-BAKE CHERRY BAKEWELL CHEESECAKE [VEGAN, GLUTEN-FREE, RAW]
From onegreenplanet.org
NO BAKE SWEET POTATO CHEESECAKE - SIMPLYSIDEDISHES.COM
From simplysidedishes.com
HOW TO MAKE A NO BAKE CHEESECAKE? - TEST FOOD KITCHEN
From testfoodkitchen.com
NO-BAKE BLUEBERRY CHEESECAKE | BBC GOOD FOOD
From bbcgoodfood.com
BEST NO-BAKE BANOFFEE CHEESECAKE RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
NO-BAKE RASPBERRY CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE NO BAKE CHEESECAKE FILLING? - TEST FOOD KITCHEN
From testfoodkitchen.com
NO BAKE CHERRY BAKEWELL CHEESECAKE | RECIPE | FUN CHEESECAKE …
From pinterest.com
JANE’S PATISSERIE’S NO-BAKE GINGERBREAD CHEESECAKE
From thehappyfoodie.co.uk
CARAMEL APPLE CHEESECAKE BARS - BAKE OR BREAK
From bakeorbreak.com
NO BAKE CHERRY BAKEWELL CHEESECAKE - NEILS HEALTHY MEALS
From neilshealthymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love