Slow Cooker Venison Roast With Apples And Onions Food

SLOW COOKER APPLE-SCENTED VENISON ROAST

Slow Cooker Apple-Scented Venison Roast image

My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

Provided by Kristy Nordeen

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

Steps:

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g

SLOW COOKER VENISON STEAKS WITH PEPPERS AND ONIONS

Slow Cooker Venison Steaks With Peppers and Onions image

This venison steak recipe is cooked in the slow cooker with condensed soup and vegetables. It includes sauteed onions and bell peppers.

Provided by Diana Rattray

Categories Entree Dinner

Time 8h30m

Yield 7

Number Of Ingredients 8

Ingredients

2 tablespoons shortening (or oil)
2 to 3 pounds venison steaks
1 large onion (sliced)
1 large bell pepper (sliced)
2 tablespoons flour
2 cans condensed cream of mushroom soup
1 cup water (or beef broth )
Salt and pepper (to taste)

Steps:

Serve and enjoy.

Nutrition Facts : Calories 467 kcal, Carbohydrate 15 g, Cholesterol 174 mg, Fiber 1 g, Protein 66 g, SaturatedFat 6 g, Sodium 817 mg, Sugar 6 g, Fat 14 g, ServingSize 6-7 servings, UnsaturatedFat 0 g

SLOW COOKER VENISON ROAST WITH APPLES AND ONIONS

SLOW COOKER VENISON ROAST WITH APPLES AND ONIONS image

Categories Game

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast (my roast had a bone, no problem)
2-3 large apple, cored and quartered
2-4 small onions, sliced (I used half a large can of fried/sauteed onions for speed)
4 cloves crushed garlic (or a very generous sprinkling on the meat of garlic powder)
1.5 teaspoons beef base (I used "better than boullion" beef paste, 1.5-2 teaspoons is good)
1/2 cup red wine

Steps:

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside and season well with grond pepper and garlic powder (if using garlic powder and not fresh garlic) Top with onions and apples Mix beef paste into wine and then pour over the top of everything Cover and cook on LOW 6-10 hours depending on how you like your meat, slicable or falling apart. My preference is falling apart so I cook for 10 hours on LOW.

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