Toasted Marshmallow Apple Dip Food

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FLUFFY APPLE DIP



Fluffy Apple Dip image

Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice
1 jar (7 ounces) marshmallow creme
Assorted apple wedges

Steps:

  • In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

MARSHMALLOW APPLE CRISP



Marshmallow Apple Crisp image

This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!

Provided by Randy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

8 large Granny Smith apples, cored and sliced
½ cup white sugar
2 ½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup butter, melted
1 ½ teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 cup firmly packed brown sugar
1 cup quick cooking oats
1 cup all-purpose flour
2 cups miniature marshmallows

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 65.1 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 9.9 g, Sodium 126.7 mg, Sugar 45.7 g

FESTIVE APPLE DIP



Festive Apple Dip image

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup miniature marshmallows
1 jar (11-3/4 ounces) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or peanuts
3 each medium red and green apples, cut into thin wedges
2 tablespoons lemon juice

Steps:

  • For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.

FLUFFY CARAMEL APPLE DIP



Fluffy Caramel Apple Dip image

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup caramel ice cream topping
1 teaspoon vanilla extract
1 cup marshmallow creme
Apple slices

Steps:

  • In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC MARSHMALLOW FRUIT DIP



Classic Marshmallow Fruit Dip image

Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!

Provided by Rachel (The Stay At Home Chef)

Categories     Appetizer     Dessert

Time 5m

Number Of Ingredients 3

7 ounces marshmallow creme
8 ounces cream cheese (, softened)
1 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
  • Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
  • Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.

Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g

MARSHMALLOW FRUIT DIP - 2 INGREDIENTS!



Marshmallow Fruit Dip - 2 Ingredients! image

Marshmallow fruit dip is a 2 ingredient fruit dip that is super fluffy and amazing for fruit or pretzel dips. If you need a party snack in an instant, cream cheese and marshmallow fluff to the rescue! 2 simple ingredients are all you need to make the creamiest, most fluffy marshmallow dip. Fantastic to serve with a fresh fruit platter, the combined cream cheese and marshmallow fluff make a surprisingly easy dip that will keep everyone coming back to the appetizer table again and again. One of the best dips to enjoy with sliced fruit, graham crackers and even small sugar cookies, this classic fruit dip is one you will have to be careful not to eat all on your own!

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dessert Recipes     Dip Recipes

Time 3m

Number Of Ingredients 2

8 oz. block of Cream Cheese
7 oz. can of Marshmallow Fluff

Steps:

  • Remove Cream Cheese from fridge and open the box and open the foil. Let the cream cheese sit on the counter at room temperature for approximately 15 minutes to soften. Do not microwave. While you can skip this step if you are in a hurry, hardened cream cheese is more difficult to whip up and gets caught in electric beaters a lot easier.
  • Cream cheese and marshmallow can be combined using electric beaters. Any contents that get stuck inside the wire metal of the beaters just needs a spatula to push back into the bowl.
  • Serve marshmallow fluff dip with a fruit platter with fresh sliced fruit (see article for full details on fruit serving ideas) and a variety of cookies and crackers like graham crackers and animal crackers.

Nutrition Facts : ServingSize 1 g, Calories 81 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 72 mg, Sugar 1 g, UnsaturatedFat 2 g

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