California Rose Punch Food

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ROSé PUNCH



Rosé punch image

Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer

Provided by Miriam Nice

Categories     Cocktails

Time 5m

Number Of Ingredients 7

1 orange
1 lemon
300g punnet strawberries , hulled and halved
1 tbsp honey
750ml rosé wine
250ml dry fino sherry
ice

Steps:

  • Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.

Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

ROSé PUNCH



Rosé Punch image

Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.

Provided by Valerie Bertinelli

Time 10m

Yield 6 servings

Number Of Ingredients 7

One 750-milliliter bottle Brut Rosé Champagne, chilled
1/2 cup pomegranate juice
1/2 cup orange liqueur, such as Cointreau
1 cup vodka
1 lime, cut into wheels, for garnish
1 orange, cut into wheels, for garnish
Raspberries, for garnish

Steps:

  • Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.

ROSE PUNCH



Rose Punch image

we have a glut of roses at the minute so I came up with this stunning idea to brighten up afternoons in the garden. Depending on the occasion either put the rose heads in glass ramekins and freeze to make ice cubes for a punch bowl or put a petal in each part of an ice cube tray for individual glasses of punch.

Provided by PinkCherryBlossom

Categories     Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

6 full bloom roses
2 liters dry white wine
75 ml creme de cassis
1 liter cream soda

Steps:

  • Wash rose heads and leave damp.
  • Put each one in a ramekin or yoghurt pot and fill with water - freeze until hard (at least overnight).
  • Pour all the liquids into a punch bowl and add ice roses.
  • Scatter on any spare rose petals as decoration.

Nutrition Facts : Calories 215.2, Sodium 22.2, Carbohydrate 18.8, Sugar 15.6, Protein 0.1

ROSE PUNCH



Rose Punch image

Make and share this Rose Punch recipe from Food.com.

Provided by fizzybrat

Categories     Punch Beverage

Time 5m

Yield 22

Number Of Ingredients 4

2 (7/8 quart) bottles rose wine, chilled
1/2 cup grenadine
1/2 cup lemon juice
1 quart ginger ale, chilled

Steps:

  • Combine all ingredients in punch bowl.
  • serve immediately.

Nutrition Facts : Calories 35.8, Sodium 5.1, Carbohydrate 9.1, Sugar 7.4

ROSE WINE PUNCH



Rose Wine Punch image

There's nothing better on a warm night than a glass of this light and fruity cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1/4 cantaloupe, peeled
1 small peach, pitted
1 small nectarine, pitted
2 bottles chilled dry rose wine
6 tablespoons sugar
1 1/2 cups golden or red raspberries

Steps:

  • Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

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