Slow Cooker Tuscan White Bean Soup Recipe By Tasty Food

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SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY



Slow-Cooker Tuscan White Bean Soup Recipe by Tasty image

Here's what you need: medium white onion, carrots, celery, garlic, chopped kale, canned diced tomatoes, white beans, salt, pepper, dried thyme, dried oregano, vegetable stock

Provided by Robin Broadfoot

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

1 medium white onion, diced
3 carrots, sliced
4 stalks celery, sliced
3 cloves garlic, sliced
4 cups chopped kale
14 oz canned diced tomatoes
2 cans white beans
salt, to taste
pepper, to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups vegetable stock

Steps:

  • In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
  • Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 1082 calories, Carbohydrate 103 grams, Fat 94 grams, Fiber 15 grams, Protein 19 grams, Sugar 24 grams

SLOW-COOKER WHITE BEAN SOUP



Slow-Cooker White Bean Soup image

Provided by Food Network Kitchen

Time 8h25m

Yield 4 servings

Number Of Ingredients 12

1 1/4 cups dried cannellini beans, picked over and rinsed
3 carrots, roughly chopped
3 stalks celery, roughly chopped
2 cloves garlic, finely chopped
1 15-ounce can fire-roasted diced tomatoes
2 tablespoons extra-virgin olive oil
4 cups low-sodium chicken broth
2 bay leaves
Kosher salt and freshly ground pepper
3 ears corn, shucked
4 ounces Black Forest ham, diced
3 tablespoons chopped fresh chives, plus more for topping

Steps:

  • Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
  • Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.

SLOW COOKER RIBOLLITA



Slow Cooker Ribollita image

Ribollita is like a heartier version of minestrone, thickened with bread and redolent with garlic. It is a beautiful soup when it's fresh from the pot, but it is also perhaps the most noble of leftovers.

Provided by Hugh Acheson

Yield 8 servings

Number Of Ingredients 16

1 pound dried cannellini beans
2 tablespoons extra-virgin olive oil
1 large sweet onion, small-diced
Kosher salt
2 large carrots, small-diced
3 celery stalks, small-diced
1/2 large butternut squash, peeled and small-diced (2 cups)
1 head garlic, cloves separated, peeled, and thinly sliced
1 (28-ounce) can San Marzano tomatoes, drained
Bouquet garni: 2 bay leaves plus a couple sprigs each of fresh sage, oregano, flat-leaf parsley, and thyme, tied together with twine
1 tablespoon crushed red pepper flakes
1 pound cavolo nero (a.k.a. dinosaur kale or Tuscan kale), leaves torn into small pieces, stems finely minced
3 cups torn country bread, toasted
1 1/2 cups finely grated Parmigiano-Reggiano cheese
Special Equipment
6-quart (or larger) slow cooker

Steps:

  • Place the beans in a large bowl and add cold water to cover by 3 inches. Cover the bowl and soak the beans in the refrigerator overnight.
  • The next day, pour the beans and their soaking liquid into a slow cooker. Add enough fresh water to cover the beans by 2 inches, cover with the lid, and cook on the high setting for 4 hours.
  • Place a very large sauté pan over medium heat. Add the olive oil, and when the oil shimmers, add the onion. Season with salt and cook for 5 minutes, stirring every minute or so, until softened. Add the carrots, celery, butternut squash, and garlic, and cook for 5 more minutes, until starting to soften. Transfer the vegetables to the slow cooker. Add the tomatoes, crushing each one in your hand as you add it. Add the bouquet garni, 1 tablespoon salt, and 1/2 tablespoon of the red pepper flakes. Cook on the low setting for 3 hours.
  • Uncover the slow cooker, remove the bouquet garni, and add the kale, bread, 1 cup of the Parmigiano-Reggiano, and the remaining 1/2 tablespoon red pepper flakes. Stir the soup well, season with more salt to taste, and serve with the remaining Parmigiano-Reggiano sprinkled on top.

TUSCAN WHITE BEAN SOUP (SLOW COOKER)



Tuscan White Bean Soup (Slow Cooker) image

From Slow Cooker Revolution

Provided by Lynnda Cloutier

Categories     Bean Soups

Number Of Ingredients 13

2 tbsp. extra virgin olive oil, plus extra for serving
6 oz. pancetta, minced
3 onions, minced
8 garlic cloves, minced
1/4 tsp. red pepper flakes
3 cups low sodium chicken broth
3 cups water
1 lb. dried great northern or cannellini beans, 2 1/2 cups, picked over, salt soaked and rinsed
1 parmesan cheese rind, optional
2 bay leaves
1 sprig fresh rosemary
salt and pepper
grated parmesan cheese for serving

Steps:

  • 1. Heat oil in large skillet over medium high heat til shimmering. Add pancetta and cook til lightly browned and crisp, about 8 minutes. Stir in onions, garlic and red pepper flakes and cook til onions are softened and lightly browned, 8 to 10 minutes. Stir in 1 cup broth, scraping up any browned bits; transfer to slow cooker
  • 2. Stir remaining 2 cups broth, water, soaked beans, Parmesan rind, if using, and bay leaves into slow cooker. Cover and cook til beans are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  • 3. Add rosemary sprig, cover and cook on high til rosemary is fragrant, about 15 minutes. Discard rosemary, bay leaves, and Parmesan rind if using. Season with salt and pepper to taste and serve with grated Parmesan and additional olive oil.
  • 4. Salt Soaked Beans: Pick through and rinse beans. For every pound of beans, dissolve 2 Tbsp. salt in 4 quart cold water. Mix beans and salt water in large container and let beans soak at room temperature for at least 8 hours or up to 24 hours. Drain beans, discarding the soaking liquid and rinse well before cooking. The salt tenderizes the otherwise tough and chewy beans. For quick salt soaking, pick through an rinse beans. For every pound of beans, dissolve 3 Tbsp. salt in 2 quarts boiling water. Mix beans and hot salt water in large pot and let beans soak at room temperature for 1 hour. Drain beans, discarding soaking liquid and rinse well before cooking.

SLOW COOKER WHITE BEAN SOUP



Slow Cooker White Bean Soup image

This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup.

Provided by Beth - Budget Bytes

Time 8h15m

Number Of Ingredients 13

2 Tbsp olive oil ($0.32)
4 cloves garlic ($0.32)
1 yellow onion ($0.11)
4 carrots (about 1/2 lb.) ($0.30)
4 ribs celery ($0.46)
1 lb. dry navy beans* ($1.25)
1 bay leaf ($0.30)
1 tsp dried rosemary ($0.10)
1/2 tsp dried thyme ($0.05)
1/2 tsp smoked paprika ($0.05)
Freshly cracked black pepper (15-20 cranks of a pepper mill) ($0.05)
6 cups water ($0.00)
2 tsp salt, or to taste ($0.05)

Steps:

  • Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
  • Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
  • Add six cups of water to the slow cooker and stir to combine the ingredients. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours.
  • After 8 hours on low or 4 hours on high, stir the soup and begin to mash the beans against the side of the slow cooker to thicken the soup. Once the soup is thickened to your liking, start adding salt to taste. Begin with 1/2 tsp and add more until the soup tastes flavorful to you. I used about 2 tsp total.
  • Serve the soup hot with crackers or crusty bread for dipping.

Nutrition Facts : ServingSize 1.5 cups, Calories 327.93 kcal, Carbohydrate 52.73 g, Protein 16.97 g, Fat 5.82 g, Sodium 683.53 mg, Fiber 20.82 g

ITALIAN BEAN SOUP FOR THE SLOW COOKER



Italian Bean Soup for the Slow Cooker image

This hearty bean soup almost makes itself. Vary the bouillon to suite your taste using vegetable, chicken or beef. I've tried different bean combinations as well and this is one of many that works well. Great vegetarian soup when using vegetable broth! Add garlic bread and a salad and you've got a complete meal!

Provided by rsarahl

Categories     Beans

Time 7h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup dry great northern bean
1 cup dry red beans
1 (28 ounce) can crushed tomatoes
1 medium onion, chopped
2 tablespoons chicken bouillon granules or 2 tablespoons beef bouillon granules
2 cloves garlic, minced
2 teaspoons italian seasoning, crushed
1/4 teaspoon black pepper
1 (9 ounce) package frozen green beans

Steps:

  • Rinse beans and place in a large pot.
  • Cover beans with 5 cups cold water.
  • Bring water to a boil; reduce heat.
  • Simmer for 2 minutes.
  • Remove from heat.
  • Cover and let stand for 1 hour.
  • Drain and rinse the beans.
  • Alternatively, soak the beans overnight in cold water in a covered pan, then drain and rinse.
  • In a 4 quart crock pot combine beans, 4 cups fresh water, tomatoes with juices, onion, bouillon, garlic, Italian seasoning and pepper.
  • Cook on low-heat setting for 11 to 13 hours or on high heat setting for 5 1/2 to 6 1/2.
  • Thirty minutes before serving, thaw green beans and stir into soup.
  • Cook soup for 30 minutes more on high-heat until frozen beans are cooked and tender.
  • Serve with garlic bread and a salad for a complete meal.

24 WAYS TO MAKE SLOW COOKER BEANS



24 Ways to Make Slow Cooker Beans image

Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Slow Cooker Red Beans And Rice
Slow Cooker Kielbasa and Barbecue Beans
Slow Cooker Baked Beans
Slow Cooker Pork Loin Roast
Slow Cooker Calico Beans
Slow Cooker Black-Eyed Peas Recipe
Slow Cooker Cowboy Beans
Slow Cooker Boston Baked Beans
Easy Crock Pot Baked Beans with Bacon u0026amp; Brown Sugar
Slow Cooker Chili
Slow Cooker Cholent
Brazilian Beef Stew Feijoada
Slow Cooker Pinto Beans and Sausage
Easy Crock Pot Barbecue Baked Beans With Bacon
Vegetarian Baked Beans
Slow Cooker Pinto Beans and Ham
Crock-Pot Great Northern Beans
Slow-Cooker Black Bean Soup
Slow Cooker Taco Soup
Slow Cooker Sweet Potato Black Bean Chili
Loubia | Moroccan White Bean Soup
Crockpot Layered Bean Burritos
Mexican Borracho Beans
Slow Cooker Cannellini Bean Soup with Fresh Rosemary

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bean dish in 30 minutes or less!

Nutrition Facts :

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5/5 (3)


SLOW COOKER SAUSAGE, WHITE BEAN & KALE SOUP - REAL GREEN MOM
Place in crock pot. Dice and chop the onion, carrot and garlic, then put in the crock pot. Add the chicken broth and spices to the crockpot and stir. Turn the crockpot on low and allow your Sausage, Kale and White Bean Slow Cooker Stew to cook for about 8 hours. Sausage, Kale and White Bean Soup in a slow cooker ready to serve.
From realgreenmom.com
5/5 (1)
Total Time 8 hrs 20 mins
Category Soup
Calories 399 per serving


SLOW COOKER EASY TUSCAN WHITE BEAN SOUP | CANADIAN LIVING
In slow cooker, combine potatoes, leeks, garlic, oregano, salt, pepper, broth and water. Cover and cook on low until potatoes are tender, 6 to 8 hours. Stir in cabbage and kidney beans; cook, covered, on high until cabbage is wilted and tender, 20 to 30 minutes. Stir in parsley, olive oil and lemon juice. Serve with Parmesan.
From canadianliving.com


SLOW COOKER TUSCAN BEAN SOUP. EASY, HEALTHY AND DELICIOUS ...
Jan 6, 2014 - Slow Cooker Tuscan Bean Soup. Easy, healthy and delicious! Great for cold winter days.
From pinterest.ca


SLOW COOKER TUSCAN BEAN SOUP RECIPES
Slow Cooker Tuscan Bean Soup Recipes SLOW-COOKER TUSCAN BEAN SOUP. Cool weather? Warm tummies with a slow cooker hearty soup. Provided by By Betty Crocker Kitchens. Categories Entree. Time 8h25m. Yield 6. Number Of Ingredients 11. Ingredients; 1 lb small red potatoes, cut into fourths (about 3 cups) 4 medium carrots, sliced (2 cups) 1 medium …
From tfrecipes.com


BEAN SOUP RECIPES - TASTE OF HOME

From tasteofhome.com


SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY - FOOD NEWS
In a 4- to 6-quart slow cooker, stir together beans, vegetable stock, 2 cups water, onion, carrot, garlic, oregano, thyme, parsley, rosemary, black pepper, red pepper flakes and bay leaves. Cover and cook on low setting for 8 hours. Featuring Slow-Cooker Tuscan White Bean Soup, Slow Cooker Beef Stew, Homemade Alphabet Soup, Cheesesteak Stew In […]
From foodnewsnews.com


DELICIOUS SLOW COOKER CAJUN GUMBO RECIPE
Slow Cooker Chicken Tortilla Soup - My Favourite Mexican Soup! How To Make a Delicious Slow Cooker Fiesta Chicken. Slow Cooker Appetizer Chicken Tostadas Recipe. The Best Homemade Slow Cooker Italian Beef Sandwich Ever? Crock Pot Kale Frittata Recipe. Lazy Slow Cooker Egg Bake Recipe - Yummy! Slow Cooker French Bread Toast For Breakfast . …
From slowcookersociety.com


SLOW-COOKER ITALIAN VEGETABLE SOUP WITH WHITE BEANS ...
Slow-Cooker Italian Vegetable Soup with White Beans might be just the main course you are searching for. Watching your figure? This vegan recipe has 362 calories, 19g of protein, and 5g of fat per serving. This recipe serves 6. It is perfect for Autumn. This recipe is typical of Mediterranean cuisine. Head to the store and pick up water, salt, mostaccioli pasta), and a few …
From fooddiez.com


TUSCAN WHITE BEAN SOUP SLOW COOKER RECIPES
SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY. Here's what you need: medium white onion, carrots, celery, garlic, chopped kale, canned diced tomatoes, white beans, salt, pepper, dried thyme, dried oregano, vegetable stock . Provided by Robin Broadfoot. Categories Lunch. Yield 6 servings. Number Of Ingredients 12. Ingredients; Nutrition; 1 …
From tfrecipes.com


SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY ...
Jan 2, 2018 - Here's what you need: medium white onion, carrots, celery, garlic, chopped kale, canned diced tomatoes, white beans, salt, pepper, dried thyme, dried ...
From pinterest.com


CREAMY TUSCAN WHITE BEAN SOUP RECIPE: THIS TASTY ...
Slow Cooker Black Bean Soup Recipe With Corn: This Easy Soup Recipe Has Minimal Prep, Maximum Flavor | Soups | 30Seconds Food. ... Creamy Tuscan White Bean Soup Recipe: This Tasty Vegetarian Soup Recipe Is Ready in 20 Minutes. Amish Recipes. Amish Church Soup Recipe: This Amish Navy Bean Soup Recipe Has Just 5 Ingredients . comments 3; …
From 30seconds.com


EASY KALE, BEAN AND VEGGIE SOUP | RECIPE | WHITE BEAN SOUP ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


SLOW-COOKER SOUP RECIPES - COOKING LIGHT
Calling for a mixture of beans and hominy, this recipe boasts bold, rich flavor, something that can often be dulled in a slow cooker. Whirring some of the beans in a food processor thickens the soup, lending a heartier texture to the dish. We suggest serving the soup with green onions, cheese, cilantro, peppers, and plain yogurt, a great substitute for sour …
From cookinglight.com


SLOW COOKER SAUSAGE & WHITE BEAN SOUP | PINTEREST
This is my go to soup to make for when I'm feeling run down. I will prepare this and eat it all day long. I believe this soup can prevent colds and the flu and heal the body, because every time I prepare this soup I feel so much better the next day. #soup #flu #cold #sick #chickenoodlesoup #chicken #bokchoy #mushrooms #recipe #recipeoftheday #recipes …
From pinterest.ca


COMMENTS ON: SLOW COOKER TUSCAN WHITE BEAN SOUP
a food blog about the simple and delicious recipes we love. Comments on: Slow Cooker Tuscan White Bean Soup I made this today, followed the recipe for the most part but decided to skip the meat and added some half and half the last hour along with cream cheese and a little parmesan... along with a few tablespoons of wht. Wine to cool off! Wow, still very good minus …
From houseofnasheats.com


SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


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