Slow Cooker Turkey Posole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER TURKEY POSOLE



Slow Cooker Turkey Posole image

This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!

Provided by Brian Huxtable

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 13

½ cup butter
2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
2 cups chopped onions
½ tablespoon garlic, minced
3 (4 ounce) cans diced green chiles
2 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
¼ tablespoon salt
½ teaspoon cayenne pepper
2 (25 ounce) containers white hominy, drained
2 (14.5 ounce) cans black-eyed peas, drained
2 cups chicken broth
½ cup chopped cilantro

Steps:

  • Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
  • While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
  • Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 30.9 g, Cholesterol 75.9 mg, Fat 9.9 g, Fiber 6.2 g, Protein 25.8 g, SaturatedFat 5.3 g, Sodium 1212.1 mg, Sugar 4.4 g

TURKEY POSOLE



Turkey Posole image

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Provided by CAMILLA362

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

3 tablespoons olive oil
2 yellow onions, cubed
2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips
2 cloves garlic, minced
2 quarts turkey broth
4 cups cubed cooked turkey
1 (4 ounce) can chopped green chile peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons dried oregano
water
salt and pepper to taste

Steps:

  • In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
  • Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.

Nutrition Facts : Calories 407 calories, Carbohydrate 44.6 g, Cholesterol 53.2 mg, Fat 10.7 g, Fiber 10.8 g, Protein 33.2 g, SaturatedFat 2.2 g, Sodium 1100.9 mg, Sugar 4.3 g

TURKEY POSOLE



Turkey Posole image

I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 jar (16 ounces) chunky salsa
1 can (15 ounces) hominy, rinsed and drained
2 teaspoons chipotle hot pepper sauce
1/2 teaspoon ground cumin
2 cups cubed cooked turkey breast
1/4 cup sour cream
1/3 cup shredded cheddar or Monterey Jack cheese
1/3 cup minced fresh cilantro
1/3 cup crushed blue tortilla chips
1/4 cup shredded red or green cabbage

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 1080mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

TURKEY POSOLE



Turkey Posole image

This is a wonderful recipe for left over Turkey that does not involve left over gravy, stuffing or potatoes. It is a Mexican recipe for Posole that has hominy, white beans, Poblano and Green chilies .Garnish with tortilla chips.shredded green cabbage and a squeeze of lime

Provided by mandabears

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
2 yellow onions, diced
2 poblano chiles, peppers. seeded and cut into 1/2 inch strips
2 garlic cloves, minced
2 quarts turkey or 2 quarts chicken broth
4 cups cooked turkey, cubed
4 ounces green chili peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained and rinsed
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons ground oregano, I did not use
water
salt and pepper

Steps:

  • In a large Dutch oven heat olive oil over medium heat.
  • Cook onions and Poblano chiles until soft.
  • Stir in garlic and cook for 1-2 minutes.
  • Add chili powder, cumin, oregano.
  • Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
  • Add water if extra liquid is needed to just cover ingredients in pot.
  • Season to taste with salt and pepper.
  • Bring to boil and reduce heat to low and cover/.
  • Simmer, stirring occasionally to blend flavors.

Nutrition Facts : Calories 361, Fat 10.7, SaturatedFat 2.1, Cholesterol 53.2, Sodium 609, Carbohydrate 37.1, Fiber 9.8, Sugar 6.5, Protein 28.9

SLOW-COOKER PORK POZOLE



Slow-Cooker Pork Pozole image

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 12

1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 can (10 ounces) green enchilada sauce
2 medium carrots, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon salt
1 pound boneless country-style pork ribs
Lime wedges and minced fresh cilantro
Corn tortillas, optional

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.

Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.

More about "slow cooker turkey posole food"

TURKEY POSOLE RECIPE - ELLEN BENNETT - FOOD & WINE
Step 1. In a large pot, cover the turkey, onion and garlic with the stock and 3 quarts of water; bring to a boil over high heat. Add a generous pinch of salt and simmer over …
From foodandwine.com
Servings 10-12
Category Soup
Author Keril
Total Time 3 hrs 30 mins
  • In a large pot, cover the turkey, onion and garlic with the stock and 3 quarts of water; bring to a boil over high heat. Add a generous pinch of salt and simmer over moderately low heat until the turkey is very tender, about 2 hours and 30 minutes.
  • Meanwhile, in a large cast-iron skillet, toast the pepitas in the olive oil over moderately high heat until golden, about 3 minutes. Transfer to a small bowl. Add the tomatillos and chiles to the skillet cut side down and cook over high heat until charred on the bottom, about 5 minutes. Transfer to the bowl with the pepitas.
  • Using tongs, transfer the turkey to a plate; let cool. Discard the skin and bones, then shred the meat. Using a slotted spoon, transfer the onion and garlic to a blender. Add the charred tomatillos, chiles and pepitas along with the 1 cup of cilantro, the epazote (if using), oregano, cumin, crushed red pepper and 2 cups of the turkey broth and puree until the salsa verde is smooth.
  • Stir the salsa verde into the broth in the pot and season generously with salt. Stir in the turkey and hominy and cook over moderate heat until hot, 5 minutes. Serve the posole with avocado, radishes, crema, lime wedges, oregano and cilantro.


SPICY TURKEY POSOLE RECIPE - FOOD AND WINE
Step 1. In a large stockpot, cover the turkey carcass, onion, carrot, celery and bay leaf with 16 cups of water and bring to a boil over moderately high …
From foodandwine.com


SLOW COOKER PORK POZOLE - A CEDAR SPOON
Instructions. In a large skillet heat the 2 Tablespoons olive oil over medium high heat. Add the onion, garlic and a dash of salt and sauté for 2 minutes. Add the ground pork and cook until browned and cooked through. Add the Mexican oregano, ancho chile powder, salt and pepper and sauté for another 1-2 minutes, until the spices become ...
From acedarspoon.com


POZOLE SLOW COOKER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pozole Slow Cooker are provided here for you to discover and enjoy ... Easy Turkey Stock Recipe Easy Low Point Ww Recipes Easy Cool Whip Recipes 5 Star Chicken Recipes Easy Easy Baked Tomato Recipe Easy Tomato Recipes Easy Creamy Marinara Sauce Recipe Easy Ground Beef Lunch Recipes Easy Gooseberry Pie …
From recipeshappy.com


TURKEY POSOLE RECIPE - EATINGWELL
Instructions Checklist. Step 1. In a 4-quart Dutch oven cook turkey, sweet pepper, onion and poblano chile in hot oil until meat is no longer pink and vegetables are tender. Drain off fat. Stir in cocoa powder, oregano, salt, cumin, ancho chile pepper …
From eatingwell.com


POST-TURKEY DAY POSOLE RECIPE - FOOD NEWS
Combine the turkey broth, shredded turkey, posole, canned tomatoes, onions, carrots, bay leaves and pureed chipotles in a large stockpot and bring to a simmer over medium high heat. Season with salt and pepper and lower the heat to medium low, continue to simmer for 30 minutes until the vegetables are tender and the whole house smells great. 2.
From foodnewsnews.com


POZOLE ROJO SLOW COOKER RECIPE - ALL INFORMATION ABOUT HEALTHY …
Slow-cooker pozole rojo - The Other Side of the Tortilla top theothersideofthetortilla.com. RELATED RECIPE: Slow-cooker carnitas Pozole is a prehispanic dish that has been enjoyed in Mexico for many generations dating at least all the way back to the times of Moctezuma in the latter part of the 1400s, and the preparation still used and served today goes back to the 18th …
From therecipes.info


QUICK ROASTED TURKEY POSOLE RECIPE - COOKING LIGHT
1. In a large stock pot, cook onions in olive oil over medium heat until translucent. 2. Add garlic, oregano, cumin, and salt and cook until fragrant. Add stock, turkey, hominy and chiles. Cook for 20 minutes on high heat. 3. Turn heat to low.
From cookinglight.com


SLOW-COOKED TURKEY POZOLE WITH AVOCADO & LIME RECIPE - SHADY …
Step 2. Add the cumin, salt, pepper, broth, onions and garlic, and stir. Then add the turkey and make sure it's completely coated in liquid. Cover; cook turkey to 165°F using a meat thermometer, about 4 hours on high or about 6 hours on low.
From shadybrookfarms.com


SLOW-COOKER PORK POSOLE RECIPE - SAVING ROOM FOR DESSERT
Instructions. Trim any visible fat from the pork and cut into 1-inch pieces. Season with salt and pepper. Heat 1 teaspoon of vegetable oil in a large nonstick skillet over medium-high heat. Add half the pork pieces to the pan and cook until browned, about 8-10 minutes. Add the browned pork to the slow cooker. Add another teaspoon of oil to the ...
From savingdessert.com


SLOW COOKER PORK POSOLE | EASY COMFORT FOOD FOR CHILLY DAYS!
Once hot, add pork loin and cook for 2-3 minutes per side. Transfer pork into slow cooker. Add all remaining ingredients except for garnishes (enchilada sauce, chicken stock, hominy, onion, chilies, garlic, oregano, chile powder, cumin, salt and paprika); cover and cook on low for 6-7 hours. Using 2 forks, shred and chop pork; stir until well ...
From spicedblog.com


SLOW COOKER SIMPLE POSOLE WITH PORK AND HOMINY - COOK BETTER …
Instructions. Sauté the onions and celery in a drizzle of olive oil until soft. Add the can of Rotel, tomato paste, and garlic; continue cooking until garlic is fragrant. Don’t let the garlic burn. Transfer everything to the slow cooker. Add in the pork bone and broth, and set the slow cooker on high if you want soup in about 4 hours or low ...
From cookbetterthan.com


CROCK POT CHICKEN POSOLE SOUP RECIPE - DELISH
Directions. Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and …
From delish.com


SLOW COOKER TURKEY/CHICKEN POSOLE RECIPE | PAPE FAMILY PASTURES
Transfer the onion and garlic to a slow cooker. Stir in 1 quart of stock, the salsa, hominy, chiles, cumin, oregano, bay leaves, 1 teaspoon salt, and pepper to taste. Add the meat and any accumulated juices to the slow cooker.
From papefamilypastures.com


SLOW COOKER SMOKED TURKEY POSOLE | RECIPESTY
Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours. Stir and cook on Low until flavors combine, about 6 hours.
From recipesty.com


SLOW COOKER TURKEY POSOLE | RECIPE | SLOW COOKER TURKEY, CROCKPOT ...
Jul 14, 2019 - This chunky turkey posole studded with hominy and black-eyed peas is a snap to make in your slow cooker on a chilly day. Jul 14, 2019 - This chunky turkey posole studded with hominy and black-eyed peas is a snap to make in your slow cooker on a chilly day. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


RED POSOLE RECIPE SLOW COOKER RECIPES ALL YOU NEED IS FOOD
Steps: In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Add garlic; cook 2 minutes longer. Stir in the water, tomatoes, peas ...
From stevehacks.com


SLOW COOKER SMOKED TURKEY POSOLE- WIKIFOODHUB
Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours. Stir and cook on Low until flavors combine, about 6 hours.
From wikifoodhub.com


TURKEY POSOLE | RECIPE | RECIPES, SLOW COOKER CHICKEN TORTILLA SOUP ...
Nov 20, 2014 - An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
From pinterest.com


SLOW COOKER PORK POZOLE - GLUTEN FREE RECIPES
Slow Cooker Pork Pozole requires around 7 hours and 15 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 251 calories, 29g of protein, and 9g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. com.
From fooddiez.com


3 EASY SLOW COOKER RECIPES FOR YOUR LEFTOVER TURKEY - SERIOUS EATS
Slow cooker gumbo made with leftover turkey and andouille is built on the foundation of a stovetop roux. This turkey gumbo turns leftover meat into a smoky, comforting day-after meal. The most time consuming part is sautéing the vegetables and making the roux. I'd suggest handling the former, which includes onion, celery, bell pepper, and ...
From seriouseats.com


SLOW COOKER PORK AND HOMINY POSOLE SOUP - CREATE THE MOST …
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


BRAISED TURKEY THIGHS WITH POSOLE AND LIME RECIPE - FOOD.COM
Mix the flour, salt and pepper in a medium mixing bowl. Add the turkey thighs and turn to coat with seasoned flour; pat off the excess flour and reserve the seasoned flour mixture. Heat the oil in a large heavy skillet over medium-high heat. Brown the turkey on both sides, about 4 minutes per side, and place in a 5- to 6-quart slow cooker.
From food.com


SLOW COOKER CHICKEN POSOLE RECIPE - COOKING LIGHT
Step 1. Combine first 8 ingredients in a 6-quart electric slow cooker. Add chicken to stock mixture; submerge in liquid. Cover and cook on LOW 6 to 8 hours. Remove chicken from cooker. When cool enough to handle, remove bones, and shred chicken into large pieces. Step 2.
From cookinglight.com


POZOLE SLOW COOKER RECIPES ALL YOU NEED IS FOOD
In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.
From stevehacks.com


CROCKPOT PORK POSOLE STEW RECIPE - FOODIECRUSH
Remove garlic, discard paper casings and chop finely and add jalapeno and garlic back to the crockpot with half of the pork, carrots and hominy. Cover and cook for an additional half hour or until warmed through and carrots are fork tender. Reserve the other half of the pork for sandwiches, burritos or chili.
From foodiecrush.com


SLOW COOKER SMOKED TURKEY POSOLE - TURKEY SOUP RECIPES
Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours. Stir and cook on Low until flavors combine, about 6 hours.
From worldrecipes.org


BEST SLOW-COOKER SOUP RECIPES | MYRECIPES
Slow Cooker Chicken Posole Recipe Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup. Posole is also a name for the hominy, or rehydrated dried corn, that goes in the dish.
From myrecipes.com


BEST TURKEY POSOLE RECIPE - WOMAN'S DAY
Directions. Heat oil in a large Dutch oven over medium heat. Add onion and poblanos and cook, covered, stirring occasionally, until just tender, 5 to 6 minutes. Stir in garlic and cumin and cook ...
From womansday.com


SLOW COOKER POZOLE SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Slow-Cooker Posole | Allrecipes tip www.allrecipes.com. Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker. Step 3 Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on ...
From therecipes.info


GREEN CHILE TURKEY POSOLE - RB AND MINDY
Instructions. Cook the onion and celery in the oil in a large soup pot over medium heat, until softened and lightly browned, about 7 minutes. Stir in the remaining soup ingredients except for the turkey. Simmer 30 minutes.
From rbandmindy.com


SLOW-COOKER PORK POSOLE RECIPE - EATINGWELL
Directions. Sprinkle the pork evenly with the cumin, salt, and black pepper. Heat the oil in a large skillet over medium-high. Add half of the pork to the skillet; cook, stirring occasionally, until golden brown, about 4 minutes. Transfer to a 5- to 6-quart slow cooker. Repeat the procedure with the remaining pork.
From eatingwell.com


SLOW COOKER TURKEY POSOLE GOOD RECIPES - BEST RECIPES TASTE OF …
While turkey is cooking, integrate chile peppers, cumin, oregano, salt, and cayenne in a gradual cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the sluggish cooker together with the hen broth. Stir in sauteed turkey and onions.
From patriotspinkjersey9.blogspot.com


SLOW COOKER CHICKEN POSOLE | RECIPES | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker chicken posole & see the Smartpoints value of this great recipe.
From qat2.weightwatchers.com


SLOW-COOKER POSOLE - FOOD RECIPES
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. prep: […]
From recipes.studio


SLOW COOKER TURKEY/CHICKEN POSOLE - PAPE FAMILY PASTURES
This mexican stew is perfection. And it’s a great way to use any leftover chicken.
From papefamilypastures.com


EASY SLOW COOKER MEXICAN POSOLE SOUP RECIPE! - FOOD NEWS
Cook on low 5–6 hours or high 2–3 hours. Add cooked pork, hominy, broth and diced tomato to the pot. Bring to a simmer scraping up any bits from the bottom of the pan.
From foodnewsnews.com


SLOW COOKER PORK POZOLE - THE MAGICAL SLOW COOKER
Cut tenderloin into 1” cubes and place in the slow cooker. Add the adobo seasoning powder, cumin, onion powder, chipotle chile powder, and oregano. Stir the spices and pork together. Add all remaining ingredients to the slow cooker, but add the dried chili peppers on top. Cook on low for 7 hours. Remove dried chili peppers and stir.
From themagicalslowcooker.com


SLOW COOKER PORK POSOLE RECIPE - LEITE'S CULINARIA
Slow cooker pork posole is sorta a cheater’s version of authentic Mexican posole, a stew of sorts made with pork, hominy, onions, garlic, and all the traditional toppings. About the only thing missing is the constant need to tend it on …
From leitesculinaria.com


SLOW-COOKED TURKEY POZOLE WITH AVOCADO & LIME RECIPE
Step 2. Add the cumin, salt, pepper, broth, onions and garlic, and stir. Then add the turkey and make sure it's completely coated in liquid. Cover; cook turkey to 165°F using a meat thermometer, about 4 hours on high or about 6 hours on low.
From honeysucklewhite.com


SLOW COOKER POZOLE RECIPE - MESA DE VIDA
Watch the video below for step-by-step directions to make this Slow Cooker Pozole recipe, and all of the details: This recipe is part of our Slow Cooker Sunday series in honor of Whole Foods Market’s feature for Crocktober! We’re beyond excited to see Mesa de Vida featured in their October “What’s New” campaign! Watch for new recipes every week – the best way to do that …
From mesadevida.com


CRISPY SKIN SLOW COOKER TURKEY (& HOMEMADE GRAVY) - CAFE DELITES
Melt the butter in a small pot over low-medium heat. Whisk in the flour until combined. Allow to cook for about a minute, while whisking occasionally. Pour in 1/2 cup of the Turkey liquid and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
From cafedelites.com


EASY TURKEY POSOLE - LEMONSFORLULU.COM
Add garlic and cook for one minute. Add bite-sized turkey pieces to the pan. Season turkey with salt, pepper, cumin, and oregano. Cook turkey for 5-7 minutes or until no longer pink. Pour chicken broth, hominy and salsa into the stockpot. Bring mixture to a boil, reduce heat and simmer for 30 minutes.
From lemonsforlulu.com


Related Search