Slow Cooker Tortilla Soup Food

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SLOW COOKER CHICKEN TORTILLA SOUP



Slow Cooker Chicken Tortilla Soup image

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!

Categories     autumn     easy chicken     Sunday lunch     weeknight meals     comfort food     dinner     main dish     poultry     soup

Time 5h10m

Yield 12 servings

Number Of Ingredients 15

3 whole chicken breasts
2 tsp. chili powder
1 tsp. cumin
salt and pepper, to taste
1 whole medium onion, chopped
1 whole red bell pepper, seeded and chopped
1 whole seeded yellow bell pepper, chopped
1 can (28 ounce) whole or diced tomatoes, with juice
1 can Rotel
3 c. low sodium chicken broth (more if you like the soup more liquidy)
4 oz. weight tomato paste
1 whole chipotle pepper in Adobo (may add 2 to 3 if you'd like)
1 can black beans, drained and rinsed
1 lime, juiced
Fixins: sour cream, avocado, cilantro leaves, grated cheese

Steps:

  • Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.
  • Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Taste and add more salt if the soup needs it.
  • Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

SLOW-COOKER CHICKEN TORTILLA SOUP



Slow-Cooker Chicken Tortilla Soup image

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.

Provided by Elena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 17

1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

Steps:

  • Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  • Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g

SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE



Slow-Cooker Chicken Tortilla Soup Recipe image

Let this chicken tortilla soup recipe cook itself! Enjoy your time away from the stove as our Slow-Cooker Chicken Tortilla Soup Recipe gets ready.

Provided by My Food and Family

Categories     Soup Recipes

Time 4h30m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

4 boneless skinless chicken thighs (1 lb.)
1 can (10 oz.) diced tomatoes and green chiles, undrained
2 carrots, cut diagonally into thin slices
1 onion, chopped
1 tsp. chili powder
1 tsp. ground cumin
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
4 cups tortilla chips
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Place chicken in Slow Cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Use slotted spoon to remove chicken from Slow Cooker; cool slightly. Coarsely chop chicken; return to Slow Cooker. Stir.
  • Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

EASY SLOW COOKER CHICKEN TORTILLA SOUP



Easy Slow Cooker Chicken Tortilla Soup image

This is a healthy slow cooker recipe that can be prepped as a freezer meal or you can make this Chicken Tortilla soup for dinner tonight.

Provided by Tracy

Categories     Lunch/Dinner     Soup

Number Of Ingredients 13

1 lb boneless skinless chicken breasts
24 oz stewed tomatoes (1 can)
10 oz enchilada sauce (1 can)
10 oz original Ro*tel (1 can)
3 cups water
1 cup low sodium chicken broth
½ medium onion (chopped)
1 tbsp minced garlic
1 tsp cumin
1 tsp chili powder
1 tsp salt
1 tsp pepper
Sour cream, shredded cheese and tortilla chips to garnish if desired

Steps:

  • Place all the items into the slow cooker and cook for 6-8 hours on low
  • If making the meal ahead of time, label freezer bag and then place all ingredients into the freezer bag and toss in the freezer until ready for use
  • At least 30 minutes before serving remove the chicken and shred it with two forks
  • Place the chicken back in the slow cooker
  • Top with Sour cream, shredded cheese, and tortilla chips if desired
  • Enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 23 g, Protein 29 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1747 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

SLOW COOKER CHICKEN TORTILLA SOUP



Slow Cooker Chicken Tortilla Soup image

Make and share this Slow Cooker Chicken Tortilla Soup recipe from Food.com.

Provided by happynana

Categories     Chicken

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 11

4 chicken breast halves
1 garlic clove, minced
2 tablespoons butter
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans stewed tomatoes
1 cup salsa (mild, medium or hot, whichever you prefer)
1/2 cup chopped fresh cilantro
1 tablespoon ground cumin (or more if you like)
8 ounces monterey jack cheese, cubed
sour cream
tortilla chips

Steps:

  • Cook, debone and shred chicken.
  • Add minced garlic to butter in slow cooker. Saute.
  • Combine all ingredients except cheese, sour cream and chips.
  • Cover. Cook on low for 8 hours.
  • Divide cubed cheese among 6 individual bowls.
  • Ladle soup over cheese.
  • Sprinkle with chips.
  • Top each bowl with a dollop of sour cream.

SLOW COOKER PORK TORTILLA (CHIP) SOUP



Slow Cooker Pork Tortilla (Chip) Soup image

Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture.

Provided by Some1sGrandma

Categories     Pork

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 medium onion, diced
2 teaspoons chili powder
2 teaspoons cumin
3 garlic cloves, minced
1 3/4-2 lbs pork tenderloin, cut into 1/2 inch cubes (2)
1 (15 ounce) can diced tomatoes with jalapenos
1 (4 ounce) can diced green chilies
1 (32 ounce) package chicken broth
1/2 cup crushed tortilla chips
1 (8 3/4 ounce) can corn kernels, drained
chopped fresh cilantro

Steps:

  • In large skillet, heat oil over medium-high heat.
  • Add onion and cook until softened, about 6 minutes.
  • Stir in chili powder, cumin, and garlic; cook 1 minute more.
  • Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips.
  • Cover and cook 4 hours on high.
  • Stir in corn.
  • Ladle into serving bowls and garnish with cilantro.

Nutrition Facts : Calories 281.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 86.1, Sodium 1101.6, Carbohydrate 17.2, Fiber 2.1, Sugar 2, Protein 33.2

SLOW COOKER TORTILLA SOUP



Slow Cooker Tortilla Soup image

This Mexican-inspired chicken, tomato, and bean soup practically cooks itself. I pile the ingredients into a slow cooker while I'm off doing far more glamorous things (like working, picking up dry cleaning, or dropping off a forgotten lunch at school!). My weekday cheat is to use tortilla chips instead of fresh tortillas. My favorite kind are the better-for-you baked white tortilla chips with a hint of lime, but any kind will do. If I'm feeling fancy, I'll add cubed avocado and sour cream before serving. If you have leftover cooked rice in the fridge, a spoonful in the soup is a nice touch, and for a less spicy flavor remove the jalapeno seeds and ribs.

Provided by Melissa d'Arabian : Food Network

Time 3h10m

Yield serves 4

Number Of Ingredients 14

3 chicken thighs, skin removed
10-ounce can diced tomatoes with green chiles
1 1/2 cups cooked black beans
1 1/2 cups chicken broth
1 1/2 cups water
1 yellow onion, finely chopped
3 garlic cloves, finely minced
1 jalapeno, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Juice of 1/2 lemon
20 tortilla chips
3 tablespoons finely chopped fresh cilantro
1/2 cup shredded Monterey Jack cheese

Steps:

  • Place the chicken, tomatoes (and juices), beans, broth, water, onion, garlic, jalapeno, cumin, and chili powder in a slow cooker. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  • Uncover the slow cooker and use tongs to remove the chicken from the pot. Once cool enough to handle, remove the meat from the bones and shred, then return the meat to the pot. Stir in the lemon juice. Crumble a few tortilla chips into each bowl and cover with some soup. Serve sprinkled with cilantro and grated cheese.
  • Per serving: Calories: 275; Total Fat: 8 grams; Saturated Fat: 4 grams; Protein: 22 grams; Total carbohydrates: 29 grams; Sugar: 7 grams; Fiber: 6 grams; Cholesterol: 56 milligrams; Sodium: 364 milligrams

Nutrition Facts : Calories 275 calorie, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 56 milligrams, Sodium 364 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams

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From pinterest.com


SLOW COOKER CHICKEN TORTILLA SOUP | FOOD TOWN
Slow Cooker Chicken Tortilla Soup. Combine chicken, onion, bell pepper, garlic, stock, diced tomatoes, tomato sauce, chiles, chili powder, oregano, and cumin in a 4-quart slow cooker. Season with salt and pepper. Cook, covered, until chicken is cooked through on low 7 to 8 hours or on high 3 to 4 hours. Remove chicken, discard bones and shred ...
From yourfoodtown.com


SLOW COOKER CHICKEN TORTILLA SOUP - MY REAL FOOD FAMILY
Slow Cooker Chicken Tortilla Soup. Ingredients: 1 lb bonesless all natural chicken breasts; 5 cups organic chicken broth; 1 cup water; 1 can black beans; 1 cup frozen corn ; 1 medium onion, chopped; 3 cloves garlic; 1 can fire roasted diced tomatoes; 2 tablespoons chili powder; 1 tablespoon cilantro; 1 teaspoon cumin; 1 teaspoon salt; Directions: Put everything in the …
From myrealfoodfamily.com


11 SLOW COOKER TORTILLA SOUP IDEAS | COOKING RECIPES ...
Aug 10, 2017 - Explore Susie Tynjala's board "slow cooker tortilla soup" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca


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