Slow Cooker Thanksgiving Turkey Food
SLOW-COOKER PULLED TURKEY
Provided by Trisha Yearwood
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
- Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
- Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
THANKSGIVING TURKEY IN THE SLOW COOKER
This is the perfect Thanksgiving turkey without the fuss. Leave all the space in your oven for your side dishes!
Provided by stormywx
Time 5h30m
Yield 8
Number Of Ingredients 5
Steps:
- Wash and clean turkey. Remove neck and bag of giblets. Using a very sharp knife, cut off the leg, thigh, and wing portions. Cut the drumette portions off the wings. Remove and discard skin from legs, thighs, and drumettes. Cut the back out of the remaining breast.
- Stand the turkey breast in a large oval slow cooker. Fit the legs, thighs, and drumettes in and around the breast; it will be tight. Season with poultry seasoning and sage and add turkey broth - but you really don't need it as the turkey will make its own.
- Cover slow cooker with the lid (or with foil if the breast is too high for the lid) and cook on High for 3 hours. Reduce heat and cook on Low or Warm until turkey is falling off the bone, about 2 more hours. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).
- Transfer meat to a platter and keep warm until serving.
Nutrition Facts : Calories 1021.7 calories, Carbohydrate 0.3 g, Cholesterol 402.3 mg, Fat 47.7 g, Fiber 0.1 g, Protein 137.8 g, SaturatedFat 13.9 g, Sodium 479.1 mg, Sugar 0.2 g
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