Lettuce Wraps With Tahini Dressing Food
TAHINI DRESSING
The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.
LETTUCE WRAPS WITH TAHINI DRESSING
Make and share this Lettuce Wraps With Tahini Dressing recipe from Food.com.
Provided by sarajweyland
Categories Lunch/Snacks
Time 15m
Yield 6 wraps, 3 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the dressing by mising the tahini and cider vinegar together with 3 Tablespoons of cold water in a small mixing bowl.
- Arrange the salad leaves on a large platter.
- In a bowl, mix together all of the remaining ingredients and divide between the lettuce leaves.
- Spoon a small amount of the dressing over each filling. Roll the leaves around the filling and secure with a toothpick.
- Serve the wraps with the remaining dressing on the side.
Nutrition Facts : Calories 276.7, Fat 19.1, SaturatedFat 3.4, Sodium 873.3, Carbohydrate 21.4, Fiber 5, Sugar 6, Protein 10
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