Lettuce Wraps With Tahini Dressing Food

TAHINI DRESSING

Tahini Dressing image

The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
1 teaspoon honey
1 clove garlic, mashed into a paste
1/2 cup well-stirred tahini
1/4 to 1/3 cup cold water
1/4 teaspoon ground cumin
Pinch ground cayenne pepper
Kosher salt

Steps:

Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.

LETTUCE WRAPS WITH TAHINI DRESSING

Lettuce Wraps With Tahini Dressing image

Make and share this Lettuce Wraps With Tahini Dressing recipe from Food.com.

Provided by sarajweyland

Categories Lunch/Snacks

Time 15m

Yield 6 wraps, 3 serving(s)

Number Of Ingredients 10

Ingredients

6 large lettuce leaves (eg. romaine)
1 carrot, cut into fine julienne strips
1 red pepper, finely sliced
2 spring onions, finely sliced
2 tablespoons red onions, chopped
75 g cashew nuts, roughly chopped
75 g bean sprouts
2 tablespoons tamari soy sauce
3 tablespoons tahini
1 tablespoon cider vinegar

Steps:

Prepare the dressing by mising the tahini and cider vinegar together with 3 Tablespoons of cold water in a small mixing bowl.
Arrange the salad leaves on a large platter.
In a bowl, mix together all of the remaining ingredients and divide between the lettuce leaves.
Spoon a small amount of the dressing over each filling. Roll the leaves around the filling and secure with a toothpick.
Serve the wraps with the remaining dressing on the side.

Nutrition Facts : Calories 276.7, Fat 19.1, SaturatedFat 3.4, Sodium 873.3, Carbohydrate 21.4, Fiber 5, Sugar 6, Protein 10

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